Table of Contents | April-June 2017
ORIGINAL SCIENTIFIC PAPERS
♦ Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina,
Nina Gunde Cimerman, Mariijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac,
Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih and Dunja Bandelj
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate
(Punica granatum L.) Grown in Istria
Food Technology and Biotechnology 55 (2) 151-163 (2017)
doi: 10.17113/ftb.55.02.17.4786
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Rakhee Khandeparker, Pankaj Parab and Ujwala Amberkar
Recombinant Xylanase from Bacillus tequilensis BT21: Biochemical Characterisation
and Its Application in the Production of Xylobiose from Agricultural Residues
Food Technology and Biotechnology 55 (2) 164-172 (2017)
doi: 10.17113/ftb.55.02.17.4896
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jasmina Hadzieva, Kristina Mladenovska, Maja Simonoska Crcarevska, Marija
Glavaš Dodov, Simona Dimchevska, Nikola Geškovski, Anita Grozdanov, Emil
Popovski, Gjorgji Petruševski, Marina Chachorovska, Tanja Petreska Ivanovska,
Lidija Petruševska-Tozi, Sonja Ugarkovic and Katerina Goracinova
Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles
Prepared by Spray Drying
Food Technology and Biotechnology 55 (2) 173-186 (2017)
doi: 10.17113/ftb.55.02.17.4991
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Gregor Drago Zupančič, Mario Panjičko and Bruno Zelić
Biogas Production from Brewer’s Yeast Using an Anaerobic Sequencing Batch Reactor
Food Technology and Biotechnology 55 (2) 187-196 (2017)
doi: 10.17113/ftb.55.02.17.5080
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dominik Mierzwa, Stefan Jan Kowalski and Joanna Kroehnke
Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration
Food Technology and Biotechnology 55 (2) 197-205 (2017)
doi: 10.17113/ftb.55.02.17.4942
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dina Helmy El-Ghonemy, Mamdouh S. El-Gamal, Amir Elsayed Tantawy and Thanaa Hamed Ali
Extracellular Alkaline Lipase from a Novel Fungus Curvularia sp. DHE 5: Optimisation
of Physicochemical Parameters, Partial Purification and Characterisation
Food Technology and Biotechnology 55 (2) 206-217 (2017)
doi: 10.17113/ftb.55.02.17.4958
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Thiago Rocha dos Santos Mathias, Paula Fernandes de Aguiar, João Batista de Almeida e
Silva, Pedro Paulo Moretzsohn de Mello and Eliana Flávia Camporese Sérvulo
Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation
Food Technology and Biotechnology 55 (2) 218-224 (2017)
doi: 10.17113/ftb.55.02.17.4378
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dayana Pereira de Andrade, Beatriz Ferreira Carvalho, Rosane Freitas Schwan
and Disney Ribeiro Dias
Production of γ-Decalactone by Yeast Strains under Different Conditions
Food Technology and Biotechnology 55 (2) 225-230 (2017)
doi: 10.17113/ftb.55.02.17.5009
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Monique Rodrigues da Costa and Álvaro Takeo Omori
Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root
Food Technology and Biotechnology 55 (2) 231-235 (2017)
doi: 10.17113/ftb.55.02.17.4789
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mahmoud Bagheri, Ali Akbar Shahnejat Bushehri, Mohammad Reza Hassandokht and Mohammad
Reza Naghavi
Evaluation of Solasonine Content and Expression Patterns of SGT1 Gene in Different
Tissues of Two Iranian Eggplant (Solanum melongena L.) Genotypes
Food Technology and Biotechnology 55 (2) 236-242 (2017)
doi: 10.17113/ftb.55.02.17.4883
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Vanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević, Marijana Jukić and
Verica Dragović-Uzelac
Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant
Capacity of Blackthorn Flowers
Food Technology and Biotechnology 55 (2) 243-250 (2017)
doi: 10.17113/ftb.55.02.17.4687
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Ranko Gacesa, Jurica Zucko, Solveig K. Petursdottir, Elisabet Eik Gudmundsdottir, Olafur H. Fridjonsson,
Janko Diminic, Paul F. Long, John Cullum, Daslav Hranueli, Gudmundur O. Hreggvidsson and Antonio Starcevic
MEGGASENSE – The Metagenome/Genome Annotated Sequence Natural Language Search Engine:
A Platform for the Construction of Sequence Data Warehouses
Food Technology and Biotechnology 55 (2) 251-257 (2017)
doi: 10.17113/ftb.55.02.17.4749
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Aleksandra Wojciechowska, Robert Klewicki, Michał Sójka and Elżbieta Klewicka
Synthesis of the Galactosyl Derivative of Gluconic Acid With the Transglycosylation
Activity of β-Galactosidase
Food Technology and Biotechnology 55 (2) 258-265 (2017)
doi: 10.17113/ftb.55.02.17.4732
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani, Federico Berli,
Pablo Hirschegger, Claudio Rómulo Galmarini and Pablo Federico Cavagnaro
Relationships Between Bioactive Compound Content and the Antiplatelet and Antioxidant
Activities of Six Allium Vegetable Species
Food Technology and Biotechnology 55 (2) 266-275 (2017)
doi: 10.17113/ftb.55.02.17.4722
» Article details | » Full Text (PDF) | » Abstract (Croatian)