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Table of Contents | January-March 2018

Special issue dedicated to the 7th International Forum on Industrial
Bioprocessing - IFIBiop2017, May 21-24, 2017, Wuxi, PR China


EDITORIAL

♦  Preface
    Ashok Pandey, Guocheng Du, Sudhir Pratap Singh and Christophe Vial
    Food Technology and Biotechnology 56 (1) 1 (2018)
   » Article details | » Full Text (PDF) | » XML

 

REVIEWS

♦  Miaomiao Yang, Junhua Yun, Huanhuan Zhang, Tinashe A. Magocha, Hossain Zabed,
    Yanbo Xue,Ernest Fokum, Wenjing Sun and Xianghui Qi
    Genetically Engineered Strains: Application and Advances for 1,3-Propanediol Production from Glycerol
    Food Technology and Biotechnology 56 (1) 3-15 (2018)
    doi: 10.17113/ftb.56.01.18.5444
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML


♦  Sindhu Raveendran, Binod Parameswaran, Sabeela Beevi Ummalyma, Abraham Amith, Anil Kuruvilla Mathew, 
    Aravind Madhavan, Sharrel Rebello and Ashok Pandey    
    Applications of Microbial Enzymes in Food Industry
    Food Technology and Biotechnology 56 (1) 16-30 (2018)
    doi: 10.17113/ftb.56.01.18.5491  
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

ORIGINAL SCIENTIFIC PAPERS

♦  Ram Sarup Singh, Kanika Chauhan, Jagroop Singh, Ashok Pandey and Christian Larroche
    Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4
    Food Technology and Biotechnology 56 (1) 31-39 (2018)
    doi: 10.17113/ftb.56.01.18.5411
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Steven Sheng-Shih Wang, Szu-Ming Yang, Ai Hsin and Yu-Kaung Chang
    Dye-Affinity Nanofibrous Membrane for Adsorption of Lysozyme: Preparation and Performance Evaluation
    Food Technology and Biotechnology 56 (1) 40-50 (2018)
    doi: 10.17113/ftb.56.01.18.5456
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Aiswarya Ravi and Baskar Gurunathan
    Acrylamide Mitigation in Fried Kochchi Kesel Chips Using Free and Immobilized Fungal Asparaginase
    Food Technology and Biotechnology 56 (1) 51-57 (2018)
    doi: 10.17113/ftb.56.01.18.5422
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Yuanming Gai, Jingqi Chen, Shibin Zhang, Beiwei Zhu and Dawei Zhang
    Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues
    Arginine 179 and Glycine 180
    Food Technology and Biotechnology 56 (1) 58-64 (2018)
    doi: 10.17113/ftb.56.01.18.5448
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Wenyao Shao, Xueshan Pan, Xiaoting Liu, Feixue Teng and Shuai Yuan
    Microencapsulation of Algal Oil Using Spray Drying Technology
    Food Technology and Biotechnology 56 (1) 65-70 (2018)
    doi: 10.17113/ftb.56.01.18.5452
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li and Dong Li
    Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover
    and Cabbage Waste, and Microbial Community Analysis
    Food Technology and Biotechnology 56 (1) 71-82 (2018)
    doi: 10.17113/ftb.56.01.18.5455
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Mukesh Kumar Awasthi, Quan Wang, Meijing Wang, Hongyu Chen, Xiuna Ren, Junchao Zhao and Zengqiang Zhang
    In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium
    Food Technology and Biotechnology 56 (1) 83-89 (2018)
    doi: 10.17113/ftb.56.01.18.5439
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

 

PRELIMINARY COMMUNICATIONS

♦  Dão Pedro de Carvalho Neto, Gilberto Vinícius de Melo Pereira, Júlio César de Carvalho, Vanete Thomaz Soccol
    and Carlos Ricardo Soccol
    High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with
    Brazilian Coffee Bean Fermentation
    Food Technology and Biotechnology 56 (1) 90-95 (2018)
    doi: 10.17113/ftb.56.01.18.5441
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Parvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, Santhosh Rajendran, Kiran Kumar
    Mallapureddy, Ashok Pandey and Binod Parameswaran
    Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07
    in Submerged Fermentation
    Food Technology and Biotechnology 56 (1) 96-100 (2018)
    doi: 10.17113/ftb.56.01.18.5464
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Yankun Yang, Guoqiang Liu, Meng Liu, Zhonghu Bai, Xiuxia Liu, Xiaofeng Dai and Wenwen Guo
    Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli
    Food Technology and Biotechnology 56 (1) 101-109 (2018)
    doi: 10.17113/ftb.56.01.18.5445
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦  Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla
    Mathew and Ashok Pandey
    Production of Pectinase from Bacillus sonorensis MPTD1
    Food Technology and Biotechnology 56 (1) 110-116 (2018)
    doi: 10.17113/ftb.56.01.18.5477
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

 

SCIENTIFIC NOTE

♦  Jie Deng, Qiaofen Wu, Hua Gao, Qian Ou, Bo Wu, Bing Yan and Chengjian Jiang
    Molecular Characterization and Directed Evolution of a Metagenome-Derived L-Cysteine Sulfinate Decarboxylase
    Food Technology and Biotechnology 56 (1) 117-123 (2018)
    doi: 10.17113/ftb.56.01.18.5415
   » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

 

INSTRUCTIONS TO AUTHORS
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