Table of Contents | January-March 2019
EDITORIAL![Cover image taken from Khoobkar [i]et al[/i]. (pp. 68-76)](/images/pdfarticles/2019/January-March/FTB-57-1-Naslovnica.jpg)
♦ Vladimir Mrša
Preface: Openness and how to stay 'open'
Food Technology and Biotechnology 57 (1) 2-4 (2019)
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ORIGINAL SCIENTIFIC PAPERS
♦ Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić,
Božidar Šantek and Ivan Krešimir Svetec
Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae
Hybrids
Food Technology and Biotechnology 57 (1) 5-16 (2019)
https://doi.org/10.17113/ftb.57.01.19.5685
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♦ Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar,
Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih and Dunja Bandelj
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
Food Technology and Biotechnology 57 (1) 17-28 (2019)
https://doi.org/10.17113/ftb.57.01.19.5910
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♦ Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos
and Apostolis A. Koutinas
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants
Food Technology and Biotechnology 57 (1) 29-38 (2019)
https://doi.org/10.17113/ftb.57.01.19.5784
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♦ Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez,
Enrique Márquez-Ríos, Susana María Scheuren-Acevedo and Juan Carlos Ramírez-Suárez
Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo
Squid (Dosidicus gigas) Mantle Muscle
Food Technology and Biotechnology 57 (1) 39-47 (2019)
https://doi.org/10.17113/ftb.57.01.19.5848
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♦ Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Sumit Arora and Vanita Pandey
Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein
Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron
Food Technology and Biotechnology 57 (1) 48-58 (2019)
https://doi.org/10.17113/ftb.57.01.19.5945
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♦ Roiaini Mohamad, Baizura Aya Putri Agus and Norhayati Hussain
Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with
Cocoa Butter During Storage
Food Technology and Biotechnology 57 (1) 59-67 (2019)
https://doi.org/10.17113/ftb.57.01.19.5692
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♦ Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi and Hossein Delavari Amrei
Performance Assessment of a Novel Pyramid Photobioreactor for Cultivation of Microalgae Using
External and Internal Light Sources
Food Technology and Biotechnology 57 (1) 68-76 (2019)
https://doi.org/10.17113/ftb.57.01.19.5702
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♦ Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos and Jong Bang Eun
Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and
Their Antioxidant Activity
Food Technology and Biotechnology 57 (1) 77-86 (2019)
https://doi.org/10.17113/ftb.57.01.19.5877
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♦ Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo
Wagner, Viviana Renaud and Vanesa Ludemann
Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions
Food Technology and Biotechnology 57 (1) 87-96 (2019)
https://doi.org/10.17113/ftb.57.01.19.5803
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PRELIMINARY COMMUNICATIONS
♦ Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Y. Minaev and Oksana A. Kuznetsova
Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in
Food Samples
Food Technology and Biotechnology 57 (1) 97-104 (2019)
https://doi.org/10.17113/ftb.57.01.19.5983
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♦ Li-Hsin Huang, Hao-Yeh Lin, Ying-Tzu Lyu, Chiau-Ling Gung and Ching-Tsan Huang
Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B
Food Technology and Biotechnology 57 (1) 105-112 (2019)
https://doi.org/10.17113/ftb.57.01.19.5865
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♦ Sveeta V. Mhatre, Amita A. Bhagit and Raman P. Yadav
Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis
Food Technology and Biotechnology 57 (1) 113-118 (2019)
https://doi.org/10.17113/ftb.57.01.19.5909
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SCIENTIFIC NOTES
♦ Roberto Puglisi, Alex Severgnini, Aldo Tava and Marina Montedoro
In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera
Food Technology and Biotechnology 57 (1) 119-125 (2019)
https://doi.org/10.17113/ftb.57.01.19.5879
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♦ Egle Paskeviciute, Bernadeta Zudyte and Zivile Luksiene
Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce
Microbial Load on Basil
Food Technology and Biotechnology 57 (1) 126-132 (2019)
https://doi.org/10.17113/ftb.57.01.19.5816
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