Table of Contents | April-June 2019

Table of Contents | April-June 2019

EDITORIAL
♦ Karin Kovačević Ganić and Sandra Balbino
  A Note from Guest Editors
  Food Technology and Biotechnology 57 (2) 144-145 (2019)
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ORIGINAL SCIENTIFIC PAPERS

♦ Andreja Leboš Pavunc, Lenkica Penava, Jasmina Ranilović, Jasna Novak, Martina Banić,
Katarina Butorac, Emilija Petrović, Vesna Mihaljević-Herman, Krešo Bendelja, Ana Savić Mlakar,
Ksenija Durgo, Blaženka Kos and Jagoda Šušković
  Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of
Bifidobacterium animalis ssp. lactis BB-12^®Food Technology and Biotechnology 57 (2) 147-158 (2019)
  https://doi.org/10.17113/ftb.57.02.19.6142
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♦ Ana Maria Buljat, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić and Maja Benković
  Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched with Lavender Extract
  Food Technology and Biotechnology 57 (2) 159-170 (2019)
  https://doi.org/10.17113/ftb.57.02.19.6064
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♦ Željka Peršurić, Lara Saftić, Dora Klisović and Sandra Kraljević Pavelić
  Polyphenol-Based Design of Functional Olive Leaf Infusions
  Food Technology and Biotechnology 57 (2) 171-182 (2019)
  https://doi.org/10.17113/ftb.57.02.19.5921
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♦ Nikolina Čukelj Mustač, Bojana Voučko, Dubravka Novotni, Saša Drakula, Anamarija Gudelj, Filip Dujmić and Duška Ćurić
  Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality
  Food Technology and Biotechnology 57 (2) 183-190 (2019)
  https://doi.org/10.17113/ftb.57.02.19.6100
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♦ Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Kari Cecilie Aftret and Turid Rustad
  The Effect of Sous-Vide Cooking Parameters, Chilled Storage and Antioxidants on Quality Characteristics of Atlantic Mackerel
(Scomber scombrus) in Relation to Structural Changes in Proteins
  Food Technology and Biotechnology 57 (2) 191-199 (2019)
  https://doi.org/10.17113/ftb.57.02.19.6032
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♦ Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake Pattaratanakun, Tanatorn Saisavoey, Papassara
Sangtanoo and Aphichart Karnchanatat
  Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in
Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
  Food Technology and Biotechnology 57 (2) 200-211 (2019)
  https://doi.org/10.17113/ftb.57.02.19.5964
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♦ Elif Burcu Bali, Kübra Erkan Türkmen, Demet Erdönmez and Necdet Sağlam
  Comparative Study of Inhibitory Potential of Dietary Phytochemicals Against Quorum Sensing Activity of and Biofilm Formation by
Chromobacterium violaceum 12472, and Swimming and Swarming Behaviour of Pseudomonas aeruginosa PAO1
  Food Technology and Biotechnology 57 (2) 212-221 (2019)
  https://doi.org/10.17113/ftb.57.02.19.5823
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♦ Alexandra González-Esparza, Juan Carlos Gentina, Kong S. Ah-Hen, Roxana Alvarado, Joaquín Stevenson, Erika Briceño
and Osvaldo Montenegro
  Survival of Spray-Dried Rhodotorula mucilaginosa Isolated from Natural Microbiota of Murta Berries and
Antagonistic Effect on Botrytis cinerea
  Food Technology and Biotechnology 57 (2) 222-229 (2019)
  https://doi.org/10.17113/ftb.57.02.19.6139
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♦ Yulian Tumbarski, Radosveta Nikolova, Nadezhda Petkova, Ivan Ivanov and Anna Lante
  Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin
from Bacillus methylotrophicus BM47
  Food Technology and Biotechnology 57 (2) 230-237 (2019)
  https://doi.org/10.17113/ftb.57.02.19.6128
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♦ David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata and Rigoberto Ríos-Estepa
  Aspen Plus Simulation Strategies Applied to the Study of Chitin Bioextraction from Shrimp Waste
  Food Technology and Biotechnology 57 (2) 238-248 (2019)
  https://doi.org/10.17113/ftb.57.02.19.6003
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♦ Martyna Leszczewicz and Piotr Walczak
  Selection of Thermotolerant Corynebacterium glutamicum Strains for Organic Acid Biosynthesis
  Food Technology and Biotechnology 57 (2) 249-259 (2019)
  https://doi.org/10.17113/ftb.57.02.19.5980
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♦ Junhui Rong, Zijuan Zhou, Yun Wang, Juan Han, Chunmei Li, Wenli Zhang and Liang Ni
  Immobilization of Horseradish Peroxidase on Multi-Armed Magnetic Graphene Oxide Composite: Improvement
of Loading Amount and Catalytic Activity
  Food Technology and Biotechnology 57 (2) 260-271 (2019)
  https://doi.org/10.17113/ftb.57.02.19.5832
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PRELIMINARY COMMUNICATION

♦ Mladen Šercer, Tonči Rezić, Damir Godec, Damir Oros, Ana Pilipović, Franjo Ivušić, Iva Rezić, Martina Andlar, Roland Ludwig
and Božidar Šantek
  Microreactor Production by PolyJet Matrix 3D-Printing Technology: Hydrodynamic Characterization
  Food Technology and Biotechnology 57 (2) 272-281 (2019)
  https://doi.org/10.17113/ftb.57.02.19.5725
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SCIENTIFIC NOTE

♦ Mariia Kokina, Ana Salević, Ana Kalušević, Steva Lević, Milena Pantić, Dejan Pljevljakušić, Katarina Šavikin, Mark Shamtsyan,
Miomir Nikšić and Viktor Nedović
  Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable
Material Followed by Freeze Drying
  Food Technology and Biotechnology 57 (2) 282-289 (2019)
  https://doi.org/10.17113/ftb.57.02.19.5957
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