Table of Contents | April-June 2021




ARTICLESCover image taken from Alnuqaydan and Rah (pp. 162-173)


♦  Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting and Wong Zi Qi
    Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of
    Saccharomyces cerevisiae (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 127-136 (2021) 
    https://doi.org/10.17113/ftb.59.02.21.6658 
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♦  Elavarasan Elangovan and Sendhil Kumar Natarajan
    Experimental Research of Drying Characteristics of Red Banana in a Single Slope Direct
    Solar Dryer Based on Natural and Forced Convection (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 137-146 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6876 
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♦  Elizabeta Zandona, Marijana Blažić and Anet Režek Jambrak
    Whey Utilisation: Sustainable Uses and Environmental Approach (review)
    Food Technol. Biotechnol. 59 (2) 147-161 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6968
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♦  Abdullah Mohammad Alnuqaydan and Bilal Rah
    Tamarix articulata Inhibits Cell Proliferation, Promotes Cell Death Mechanisms and Triggers G0/G1 Cell Cycle Arrest 
    in Hepatocellular Carcinoma Cells (original scientific paper) 
    Food Technol. Biotechnol. 59 (2) 162-173 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6904 
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♦  Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi and Seyedeh Zahra Azimi
    Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 174-184 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6976 
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♦  Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata and Luis Eduardo Ordóñez-Santos
    Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and
    Sensory Properties of Frankfurters (preliminary communication)
    Food Technol. Biotechnol. 59 (2) 185-193 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7062 
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♦  Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher and Milan Sýs
    Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different
    Cocoa Content at a Boron-Doped Diamond Electrode (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 194-200 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6984 
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♦  Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan and Shin-Yee Fung
    Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun
    Proteomic Analysis (preliminary communication)
    Food Technol. Biotechnol. 59 (2) 201-208 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7151 
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♦  Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Otidene Rossiter Sá da Rocha 
    and Patrícia Moreira Azoubel
    Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 209-215 (2021) 
    https://doi.org/10.17113/ftb.59.02.21.7045 
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♦  Irena Ivanišević, Stjepan Milardović and Petar Kassal
    Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials (review)
    Food Technol. Biotechnol. 59 (2) 216-237 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6912 
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♦  Savita Sharma and Prashant Sahni
    Dynamics of Germination Behaviour, Protein Secondary Structure, Techno-Functional Properties, Antinutrients,
    Antioxidant Capacity and Mineral Elements in Germinating Dhaincha (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 238-250 (2021) 
    https://doi.org/10.17113/ftb.59.02.21.6922 
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