Table of Contents | July-September 2021

 



ARTICLESCover image taken from Makowski [i]et al[/i]. (pp. 325-336)

♦  Denny M. Cárdenas, Lyz Jenny Gómez Rave and Javier Andrés Soto
    Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential
    Uses in Human Health: A Review
    Food Technol. Biotechnol. 59 (3) 253-266 (2021)
    https://doi.org/10.17113/ftb.59.03.21.6683 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou,
    Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli and Ioannis Ambrosiadis
    Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil
    Emulsion and Indigenous Lactic Acid Bacteria (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 267-281 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7114 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević
    and Stanislava Gorjanović
    Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile
    and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (original scientific paper) 
    Food Technol. Biotechnol. 59 (3) 282-294 (2021)
    https://doi.org/10.17113/ftb.59.03.21.6759  
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Azis Boing Sitanggang, Michael Joshua, Hadi Munarko, Feri Kusnandar and Slamet Budijanto
    Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 295-305 (2021)
    https://doi.org/10.17113/ftb.59.03.21.6846 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael
    Firmani Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales and Alex Fernando de Almeida
    Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the
    Production of Inverted Sugar (scientific note)
    Food Technol. Biotechnol. 59 (3)  306-313 (2021)
    https://doi.org/10.17113/ftb.59.03.21.6934 
   » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov,  Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić,
    Marin Glad, Davor Ljubas and Darija Vukić Lušić
    Is a Proactive Approach to Controlling Legionella in the Environment Justified? (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 314-324 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7016 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML    

 

 

♦  Krzysztof Makowski, Martyna Leszczewicz, Natalia Broncel, Lidia Lipińska-Zubrycka, Adrian Głębski, Piotr Komorowski
    and Bogdan Walkowiak
    Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis
    and Bacillus licheniformis (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 325-336 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7096 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Derya Boyacı, Pelin Barış Kavur, Sukru Gulec and Ahmet Yemenicioğlu
    Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green
    Tea Polyphenols (original scientific paper) 
    Food Technol. Biotechnol. 59 (3) 337-348 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7029 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, Domagoj Đikić and Irena Landeka Jurčević
    Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycemic and Alloxan-Induced Hyperglycaemic 
    C57BL/6 Mice (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 349-359 (2021)
   https://doi.org/10.17113/ftb.59.03.21.7057 
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang and Fu An Wei
    In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Chinese Pond Turtle
    (Chinemys reevesii) (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 360-375 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7087 
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro
    Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa
    Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary 
    Electrophoresis (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 376-384 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7095   
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML