Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)

https://doi.org/10.17113/ftb.59.01.21.6899_corrig.61(3)

Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)

The authors would like to state that they inadvertently omitted one of the authors when preparing the manuscript. The authors of this work are as follows:

Miha Ocvirk¹, Nataša Kočar Mlinarič², Peter Raspor³ and Iztok Jože Košir¹*

¹Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia
²Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia
³Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia

The authors would like to state that they inadvertently omitted one of the authors when preparing the manuscript. The authors of this work are as follows:

Miha Ocvirk¹, Nataša Kočar Mlinarič², Peter Raspor³ and Iztok Jože Košir¹*

¹Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia

²Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia

³Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia