Table of Contents | October-December 2023


 

 

 

EDITORIALFTB   4 2023   naslovnica

♦  Draženka Komes and Ivana Rumora Samarin
    A Note from Guest Editors
    Food Technology and Biotechnology 61 (4) 416-417 (2023)
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ARTICLES


♦  Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić,
    Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević,
    Danijela Čukelj, Jagoda Šušković and Blaženka Kos

    Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431®
    Isolated from Food for Special Medical Purposes
(original scientific paper)

    Food Technol. Biotechnol. 61 (4) 418-429 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8045
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♦  Josipa Lisičar Vukušić, Thomas Millenautzki, Leon Reichert, Abdechafik Mokhlis Saaid, Lothar Müller,
    Leonardo Clavijo, Jendrik Hof, Marek Mösche and Stéphan Barbe

    Conversion of Problematic Winery Waste into Valuable Substrate for Baker’s Yeast Production and
    Solid Biofuel: A Circular Economy Approach
(original scientific paper)

    Food Technol. Biotechnol. 61 (4) 430-438 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8000
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♦  Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević,
    Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač and Zorica Knežević-Jugović

    Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from
    Soybean Hulls
(original scientific paper)

    Food Technol. Biotechnol. 61 (4) 439-450 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8073
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♦  Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Lepomir Čoga, Marko Petek, Sandra Voća
    and Jana Šic Žlabur

    How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition
    (original scientific paper)

    Food Technol. Biotechnol. 61 (4) 451-464 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8119
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♦  Antonija Sulimanec, Karla Kragić, Ankica Sekovanić, Jasna Jurasović, Ines Panjkota Krbavčić, Nada Vahčić,
    Antonio Vidaković, Igor Poljak and Ivana Rumora Samarin

    Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from
    Alpine-Dinaric Region of Croatia
(original scientific paper)

    Food Technol. Biotechnol. 61 (4) 465-474 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8225
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♦  Diaa Al Yassine, Nourhane El Massri, Gunnur Demircan, Gulay Bulut, Demet Akin and Zeynep Tacer-Caba
    Total Antioxidant Potential, Total Phenolic Profile and Cytotoxic Activity Against Brain Cancer:
    Melocan and Galdirik
(preliminary communication)

    Food Technol. Biotechnol. 61 (4) 475-484 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8071
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♦  Mirjana Milošević, Jelena Vulić, Zoran Kukrić, Biljana Lazić, Dragana Četojević-Simin and Jasna Čanadanović-Brunet
    Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated
    and Wild Pomegranate (Punica granatum L.)
(preliminary communication)

    Food Technol. Biotechnol. 61 (4) 485-493 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8159
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♦  Nicole Folmann Lima, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes and Charles Windson Isidoro Haminiuk
    Optimising the Production Process of Bacterial Nanocellulose: Impact on Growth and Bioactive Compounds
    (original scientific paper)

    Food Technol. Biotechnol. 61 (4) 494-504 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8182
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♦  Tin Prpić, Melita Peček Prpić, Tihana Mendeš, Anamarija Šestak and Andrijana Včeva
    The Impact of Nutrition on the Onset, Course of the Disease and Quality of Life of Patients with
    Laryngopharyngeal Reflux
(original scientific paper)
    Food Technol. Biotechnol. 61 (4) 505-513 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8222
   » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Sandeep Kumar, Sagar Banerjee, Amandeep Kaur, Minnu Sasi, Sweta Kumari, Archana Sachdev and Anil Dahuja
    Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation
    in Soybean Seeds
(original scientific paper)
    Food Technol. Biotechnol. 61 (4) 514-522 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8231
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♦  Ugyen, Raintong Singanusong, Mahattanee Phinyo, Phanupong Changtor, Sirilux Chaijamrus and Tipawan Thongsook
    Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative
    Microbes from Traditional Asian Starters
(original scientific paper)
    Food Technol. Biotechnol. 61 (4) 523-535 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8255
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Quinatzin Yadira Zafra-Rojas, José Luis Jiménez-Hernández, Enrique Javier Olloqui, Nelly del Socorro Cruz-Cansino,
    Ernesto Alanís-García, Esther Ramírez-Moreno, José Alberto Ariza-Ortega and Juan Carlos Moreno-Seceña
    Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical
    Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample
(original scientific paper)
    Food Technol. Biotechnol. 61 (4) 536-548 (2023)
    https://doi.org/10.17113/ftb.61.04.23.8180
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML