Afterword

Peter Raspor^1*, Sonja Smole Možina² and Irena Vovk³

¹Emeritus Professor of Microbiology and Biotechnology, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia

²Chair of Biotechnology, Microbiology and Food Safety, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubjana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia

³Laboratory for Food Chemistry, Department of Analytical Chemistry, National Institute of Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia