Table of Contents | April-June 2025
Special Issue
This issue contains papers that are part of the Special Issue:
Turning Agricultural Waste into Useful Biochemicals and Biofuels through
Biochemical Engineering and Biotechnological Processing
EDITORIAL
♦ Jun Wei Lim
Turning Agricultural Waste into Useful Biochemicals and Biofuels Through
Biochemical Engineering and Biotechnological Processing
Food Technology and Biotechnology 63 (2) 122-123 (2025)
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SPECIAL ISSUE ARTICLES
♦ Joanna Lisa Clifford, Yi Jing Chan, Mohd Amran Bin Mohd Yusof, Timm Joyce Tiong,
Siew Shee Lim, Chai Siah Lee and Woei-Yenn Tong
Predictive Modelling of H2S Removal from Biogas Generated from Palm Oil Mill
Effluent (POME) Using a Biological Scrubber in an Industrial Biogas Plant: Integration
of Artificial Neural Network (ANN) and Process Simulation (original scientific paper)
Food Technol. Biotechnol. 63 (2) 124-133 (2025)
https://doi.org/10.17113/ftb.63.02.25.8792
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♦ Dae-Seok Lee, Eun Jin Cho, Seryung Kim, Dien Thanh Nguyen and Hyeun-Jong Bae
Succinic Acid Production from Monosaccharides and Woody and Herbaceous
Plant Hydrolysates Using Metabolically Engineered
Corynebacterium glutamicum (original scientific paper)
Food Technol. Biotechnol. 63 (2) 134-148 (2025)
https://doi.org/10.17113/ftb.63.02.25.8808
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♦ Ze Sen Tan, M. Devendran Manogaran, Rashid Shamsuddin, Mohd Hakimi, Lee Wen Looi,
Kai Tong Woo, Chin Seng Liew and Lailatul Qomariyah
Comparative Study on Composting and Vermicomposting to Improve Physicochemical
Properties of Digestate with the Addition of Kitchen Waste (original scientific paper)
Food Technol. Biotechnol. 63 (2) 149-158 (2025)
https://doi.org/10.17113/ftb.63.02.25.8904
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♦ Nithiskanna Nallusamy, Nurul Affifah Mohd Kamal Rufadzil, Jasvini Bala Murally, Liam Jing Zhi,
Wan Nor Dalila Wan Fauzi, Hawa Dalily Mohd Jefri, Amirul Al-Ashraf Abdullah, Seeram Ramakrisha
and Sevakumaran Vigneswari
Green Synthesis and Characterization of Silver Nanoparticles Using Rice (Oryza sativa) and
Spent Coffee (Coffea robusta) Grounds from Agricultural Waste (original scientific paper)
Food Technol. Biotechnol. 63 (2) 159-167 (2025)
https://doi.org/10.17113/ftb.63.02.25.8925
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♦ Sevakumaran Vigneswari, Mohammad Amir Huzer Mohammad Idris, Siti Nor Syairah Anis,
Seeram Ramakrishna and Abdullah Al-Ashraf Amirul
Characterization and in situ Biodegradation Analysis of Brown Kraft Paper Coated with
PHA for Potential Sustainable Packaging (original scientific paper)
Food Technol. Biotechnol. 63 (2) 168-176 (2025)
https://doi.org/10.17113/ftb.63.02.25.8949
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♦ Mariah Sadaf, Anamika Das, Satadal Das, Subhankar Saha, Ketousetuo Kuotsu and Paramita Bhattacharjee
Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based
Nanogel in Epidermal Wound Healing (original scientific paper)
Food Technol. Biotechnol. 63 (2) 177-189 (2025)
https://doi.org/10.17113/ftb.63.02.25.8873
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♦ Swapna Sree Meduri, Sujatha Mudawath, Prabhakar Butti, Soujanya Kanneboina, Sucharita Devi Tattepalli,
Supraja Thoomati, Neela Rani Rathod, Aparna Kuna, Krishna Lavuri, Srinivasa Chary Darshanoju and Kanmani Kalaivanan
Turning Waste into Taste: Effective Upcycling of By-Products for Innovative Food Solutions (review)
Food Technol. Biotechnol. 63 (2) 190-205 (2025)
https://doi.org/10.17113/ftb.63.02.25.8962
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♦ Abu Danish Aiman Bin Abu Sofian, Vincent Lee, Henry Marn Jhun Leong, Yeong Shenq Lee, Guan-Ting Pan
and Yi Jing Chan
A Comparative Study of Microbial Fuel Cells and Microbial Electrolysis Cells for Bioenergy Production
from Palm Oil Mill Effluent (original scientific paper)
Food Technol. Biotechnol. 63 (2) 206-219 (2025)
https://doi.org/10.17113/ftb.63.02.25.9020
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♦ Geethika Gudapati, Sridevi Veluru, Tanmayi Bora, M. Tukaram Bai, Anupama Kavya Priya Dwarapureddy,
Giri Prasad Reddi and Husam Talib Hamzah
An Overview of Biorefinery Waste for Microbial Production of Green Plastic in a Circular Economy (review)
Food Technol. Biotechnol. 63 (2) 220-237 (2025)
https://doi.org/10.17113/ftb.63.02.25.8966
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♦ Mahalingam Divyasakthi, Yerasala Charu Lekha Sarayu, Dilip Kumar Shanmugam, Guruviah Karthigadevi,
Ramasamy Subbaiya, Natchimuthu Karmegam, J. Jessica Kaaviya, Woo Jin Chung, Soon Woong Chang,
Balasubramani Ravindran and Kuan Shiong Khoo
A Review on Innovative Biotechnological Approaches for the Upcycling of Citrus Fruit Waste to Obtain
Value-Added Bioproducts (review)
Food Technol. Biotechnol. 63 (2) 238-261 (2025)
https://doi.org/10.17113/ftb.63.02.25.8735
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OTHER ARTICLES
♦ Nita Kaushik and Aradhita Barmanray
Optimisation of Ultrasound-Assisted Extraction Conditions Using Response Surface Methodology and
Identification of Thymoquinone from Black Cumin (Nigella sativa L.) Seed Extract (original scientific paper)
Food Technol. Biotechnol. 63 (2) 262-273 (2025)
https://doi.org/10.17113/ftb.63.02.25.8560
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♦ Zeinab El Hajj Hussein, Jiuliane Martins Silva, Matheus Campos Castro, Nathalia Elias Borges and
Bruno Henrique Figueiredo Saqueti
Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds
(Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method (original scientific paper)
Food Technol. Biotechnol. 63 (2) 274-284 (2025)
https://doi.org/10.17113/ftb.63.02.25.8460
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