Table of Contents | April-June 2026

 
 

 


EDITORIALFTB 2 2026 cover

♦  Iva Grabarić Andonovski, Zrinka Pongrac Habdija and Božidar Šantek
    Raising Quality in Diamond Open Access
    Food Technol. Biotechnol. 64 (2) 138-139 (2026)
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ARTICLES

♦  Sunee Jungtheerapanich, Kraireuk Ngowsuwan and Sumaporn Kasemsumran
    Near-Infrared Spectroscopy for Rapid Determination of Physicochemical Properties
    of Fermented Fish Sauce (‘Nam Pla-Ra’) (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 140-148 (2026)
    https://doi.org/10.17113/ftb.64.02.26.8998
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  FTB 64 140 Graphical abstract



♦  Rafael Sousa Cruz, Giovana Matias do Prado, Paulo Henrique Machado de Sousa,
    Nágila Maria Pontes Silva Ricardo, Débora Hellen Almeida de Brito, Francisco Ernani
    Alves Magalhães, Jéssica Azevedo Furtado and Larissa Morais Ribeiro da Silva
    Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies
    (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 149-161 (2026)
    https://doi.org/10.17113/ftb.64.02.26.8999
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 FTB 64 149 Graphical abstract



♦  Fabiele Bernardi, Felipe Matarazzo Suplicy, Robson Ventura de Souza, Luiza Tiemi Morikawa Shiose, Marilia Miotto
    and Giustino Tribuzi
    Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical,
    Microbiological and Sensory Properties (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 162-173 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9023
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 FTB 64 162 Graphical abstract.jpeg  



♦  Berkay Berk, Şelale Öncü Glaue and Sevcan Ünlütürk
    Impact of Egg Components on Model Pasta Dough Rheology, Microstructure, and Mechanical Dough Rolling Energy
    (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 174-185 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9220
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 FTB 64 174 Graphical abstract



♦  Hoda Malekitabrizi and Mehran Aalami
    Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter
    and the Resulting Cake (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 186-195 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9173
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 FTB 64 186 Graphical abstract  



♦  Veronica Mantovani, Federica Capitani, Francesca Maccari, Fabio Galeotti and Nicola Volpi
    Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG
    Reactive to Food Antigens in the Italian Population (preliminary communication)
    Food Technol. Biotechnol. 64 (2) 196-204 (2026)
    https://doi.org/10.17113/ftb.64.02.26.8892
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 FTB 64 196 Graphical abstract    



♦  Malek Ben Zid, Nesrine Rokbeni, Nouha M’hiri, Moncef Chouaibi, Nahla Zghonda and Nourhene Boudhrioua
    Date Fruits and Their Products for Almond Beverage Fortification: Assessment of Beverages and Resulting Residues
    (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 205-221 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9031
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 FTB 64 205 Graphical abstract



♦  Nguyen Cao Cuong, Bir Bahadur Thapa, Ngoc Hieu Nguyen, Tran Thanh Quynh Anh, Pham Hoang Son Hung,
    Peter Vandamme and Do Thi Bich Thuy
    Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using
    Lactiplantibacillus plantarum W12 as a Starter Culture (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 222-236 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9241
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 FTB 64 222 Graphical abstract 



♦  Marta Kiš, Jasenka Gajdoš Kljusurić and Nevijo Zdolec
    Organic Acid Meat Decontamination: Optimising Application Parameters to Reduce the Microbial Load of
    Yersinia enterocolitica 4/O:3 on Pork (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 237-246 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9340
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 FTB 64 237 Graphical abstract



♦  James Blee, Peter O’Hara, Thomas Smyth and Owen Kenny
    Ethyl Acetate Extracts of Edible Mushroom Species Enhance β-Lactam Activity Against an MRSA Isolate in vitro
    (scientific note)
    Food Technol. Biotechnol. 64 (2) 247-255 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9283
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 FTB 64 247 Graphical abstract  



♦  Guilherme Cardoso de Almeida, Larissa Karla de Jesus, Giselle Pereira Cardoso, Caique Menezes de Abreu, Raquel Guidetti Vendruscolo
    and Larissa de Oliveira Ferreira-Rocha
    Impact of Bock Beer Marination on the Physicochemical, Functional and Technological Properties of Minas Artisanal Authorial
    Cheese
    (original scientific paper)
    Food Technol. Biotechnol. 64 (2) 256-268 (2026)
    https://doi.org/10.17113/ftb.64.02.26.9417
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 FTB 64 256 Graphical abstract