Table of Contents | October - December 2012
ORIGINAL SCIENTIFIC PAPERS
♦ Silvia Nicolè, Enrico Negrisolo, Giulia Eccher, Roberto Mantovani,
Tomaso Patarnello, David L. Erickson, W. John Kress
and Gianni Barcaccia
DNA Barcoding as a Reliable Method for the Authentication of
Commercial Seafood Products
Food Technology and Biotechnology 50(4) 387–398 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Bartłomiej Dziuba and Beata Nalepa
Identification of Lactic Acid Bacteria and Propionic Acid Bacteria
using FTIR Spectroscopy and Artificial Neural Networks
Food Technology and Biotechnology 50(4) 399–405 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Shao-Lan Zou, Jie-Fang Hong, Cui Wang, Xin Jing and Min-Hua Zhang
Construction of an Unmarked Zymomonas mobilis Mutant Using
a Site-Specific FLP Recombinase
Food Technology and Biotechnology 50 (4) 406–411 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Svetlana V. Kamzolova, Maria N. Chiglintseva, Alsu I. Yusupova,
Natalia G. Vinokurova, Valentina Ya. Lysanskaya and Igor G. Morgunov
Biotechnological Potential of Yarrowia lipolytica Grown under
Thiamine Limitation
Food Technology and Biotechnology 50 (4) 412–419 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Irina Mladenoska
Simple and Mixed Reverse Micelles as Potential Bioreactors for
Enzymatic Synthesis of Alkyl Glycosides - Environmentally
Friendly Surfactants
Food Technology and Biotechnology 50 (4) 420–426 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mirjana Bistan, Mojca Podgorelec, Romana Marinšek Logar
and Tatjana Tišler
Yeast Estrogen Screen Assay as a Tool for Detecting Estrogenic
Activity in Water Bodies
Food Technology and Biotechnology 50 (4) 427–433 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Goran Šarić, Ksenija Marković, Nikola Major, Marina Krpan,
Natalija Uršulin-Trstenjak, Mirjana Hruškar and Nada Vahčić
Changes of Antioxidant Activity and Phenolic Content in Acacia
and Multifloral Honey During Storage
Food Technology and Biotechnology 50 (4) 434–441 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sanja Radeka, Igor Lukić and Đordano Peršurić
Influence of Different Maceration Treatments on the Aroma Profile
of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža
porečki (Vitis vinifera L.)
Food Technology and Biotechnology 50 (4) 442–453 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Rajko Vidrih, Janez Hribar, Anita Solar and Emil Zlatić
The Influence of Atmosphere on the Oxidation of Ground Walnut
During Storage at 20 °C
Food Technology and Biotechnology 50 (4) 454–460 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Urška Pivk Kupirovič, Nicolas Godinot, Marcel-Alexandre
Thickness of Lipid Deposition on Oral Surfaces Depending on Oil
Content and Its Influence on Mouthfeel Perception
Food Technology and Biotechnology 50 (4) 461–466 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Praduman Yadav, Sunil Kumar, Veena Jain and Sarla P. Malhotra
Cell Wall Metabolism of Two Varieties of Ber
(Ziziphus mauritiana Lam.) Fruit During Ripening
Food Technology and Biotechnology 50 (4) 467–472 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Yan Wen, Ning Liu and Xin-Huai Zhao
Chemical Composition and Rheological Properties of Set Yoghurt
Prepared from Skimmed Milk Treated with Horseradish Peroxidase
Food Technology and Biotechnology 50 (4) 473–478 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Giovanna Lomolino, Giovanna Di Pierro and Anna Lante
A Quantitative Fluorescence-Based Lipase Assay
Food Technology and Biotechnology 50 (4) 479–482 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nevena Krkić, Vera Lazić, Ljiljana Petrović, Jasna Gvozdenović
and Danijela Pejić
Properties of Chitosan-Laminated Collagen Film
Food Technology and Biotechnology 50 (4) 483–489 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ahamed M. Moharram, Eman Mostafa M. and Mady A. Ismail
Chemical Profile of Monascus ruber Strains
Food Technology and Biotechnology 50 (4) 490–499 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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