Table of Contents | July-September 2012
MINIREVIEW
♦ Pier Giorgio Righetti, Alfonsina D’Amato, Elisa Fasoli
and Egisto Boschetti
In taberna quando sumus: A Drunkard’s Cakewalk
Through Wine Proteomics
Food Technology and Biotechnology 50 (3) 253–260 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Isain Zapata and Macdonald Wick
Electrophoresis-Based Proteomic Meat Animal Research
Food Technology and Biotechnology 50 (3) 261–269 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Polona Jamnik, Peter Raspor and Branka Javornik
A Proteomic Approach for Investigation of Bee Products:
Royal Jelly, Propolis and Honey
Food Technology and Biotechnology 50 (3) 270–274 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
REVIEW
♦ Angelo D’Alessandro and Lello Zolla
Food Safety and Quality Control: Hints from Proteomics
Food Technology and Biotechnology 50 (3) 275–285 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Gianluca Picariello, Gianfranco Mamone, Francesco Addeo
and Pasquale Ferranti
Novel Mass Spectrometry-Based Applications of the 'Omic'
Sciences in Food Technology and Biotechnology
Food Technology and Biotechnology 50 (3) 286–305 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Christelle Cebo
Milk Fat Globule Membrane Proteomics: A 'Snapshot' of
Mammary Epithelial Cell Biology
Food Technology and Biotechnology 50 (3) 306–314 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ María De La Fuente, María López-Pedrouso, Jana Alonso,
Marta Santalla, Antonio M. De Ron, Gonzalo Álvarez
and Carlos Zapata
In-Depth Characterization of the Phaseolin Protein
Diversity of Common Bean (Phaseolus vulgaris L.) Based
on Two-Dimensional Electrophoresis and Mass Spectrometry
Food Technology and Biotechnology 50 (3) 315–325 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Olja Bregar, Stanislav Mandelc, Franci Celar and Branka Javornik
Proteome Analysis of the Plant Pathogenic Fungus
Monilinia laxa Showing Host Specificity
Food Technology and Biotechnology 50 (3) 326–333 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Martina Marchetti-Deschmann, Wolfgang Winkler, Hongjuan Dong,
Hans Lohninger, Christian P. Kubicek and Günter Allmaier
Using Spores for Fusarium spp. Classification by
MALDI-Based Intact Cell/Spore Mass Spectrometry
Food Technology and Biotechnology 50 (3) 334–342 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Leticia Mora and Fidel Toldrá
Proteomic Identification of Small (<2000 Da) Myoglobin
Peptides Generated in Dry-Cured Ham
Food Technology and Biotechnology 50 (3) 343–349 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Gábor Szafner, Dane Bicanic, Katalin Kovácsné Gaál and Ottó Dóka
Direct Measurement of Thermal Effusivity of Avian Eggs and
Their Constituents: A Photopyroelectric Study
Food Technology and Biotechnology 50 (3) 350–354 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
and Rakesh Bajpai
Production of Amylases and Proteases by Bacillus caldolyticus
from Food Industry Wastes
Food Technology and Biotechnology 50 (3) 355–361 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Andrea Skelin, Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič,
Sulejman Redžepović, Dubravka Samaržija and Bojana Bogovič Matijašić
Phenotypic and Genotypic Characterization of Indigenous
Lactobacillus Community from Traditional Istrian Ewe's Cheese
Food Technology and Biotechnology 50 (3) 362–370 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ana Mavri, Marija Kurinčić and Sonja Smole Možina
The Prevalence of Antibiotic and Biocide Resistance Among
Campylobacter coli and Campylobacter jejuni from Different
Sources
Food Technology and Biotechnology 50 (3) 371–376 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Verica Dragović-Uzelac, Ivona Elez Garofulić, Marijana Jukić,
Marija Penić and Maja Dent
The Influence of Microwave-Assisted Extraction on the Isolation
of Sage (Salvia officinalis L.) Polyphenols
Food Technology and Biotechnology 50 (3) 377–383 (2012)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
IN MEMORIAM
Prof. Dr. Sc. Božidar Grabarić (1942-2012)
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