Table of Contents | January-March 2024

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ARTICLES


♦  Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
    Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7
    (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 4-13 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8784
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♦  Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
    A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 14-25 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8583
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♦  Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem and Muhammad Mushtaq
    Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil
    from Sea-Buckthorn Berries
    (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 26-35 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8607
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♦  Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung and Zheng-Yuan Su
    Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of Nrf2-Mediated
    Pathway (original scientific paper)
    Food Technol. Biotechnol. 63 (1) 36-45 (2025)
    https://doi.org/10.17113/ftb.63.01.25.8474
    » Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML