Table of Contents | January-March 2025
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EDITORIAL 
♦ Iva Grabarić Andonovski and Zrinka Pongrac Habdija
Scientific Journal Editing in Challenging Time
Food Technology and Biotechnology 63 (1) 2-3 (2024)
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ARTICLES
♦ Tran Thanh Quynh Anh, Nguyen Tien An and Do Thi Bich Thuy
Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain
Saccharomyces cerevisiae M7 (original scientific paper)
Food Technol. Biotechnol. 63 (1) 4-13 (2025)
https://doi.org/10.17113/ftb.63.01.25.8784
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♦ Enny Sholichah, Bambang Purwono, Agnes Murdiati, Akhmad Syoufian, Nok Afifah and Achmat Sarifudin
A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System (original scientific paper)
Food Technol. Biotechnol. 63 (1) 14-25 (2025)
https://doi.org/10.17113/ftb.63.01.25.8583
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♦ Zainab Liaqat, Sumia Akram, Rizwan Ashraf, Muhammad Umair Kamal, Rabia Naeem and Muhammad Mushtaq
Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil
from Sea-Buckthorn Berries
(original scientific paper)
Food Technol. Biotechnol. 63 (1) 26-35 (2025)
https://doi.org/10.17113/ftb.63.01.25.8607
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♦ Shan-Shan Yu, Yung-Lin Chu, Yen-Chen Tung and Zheng-Yuan Su
Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of Nrf2-Mediated
Pathway (original scientific paper)
Food Technol. Biotechnol. 63 (1) 36-45 (2025)
https://doi.org/10.17113/ftb.63.01.25.8474
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♦ Sali Muriqi, Libor Červenka, Lenka Česlová, Michal Kašpar, Soňa Řezková, Lenka Husáková, Jan Patočka, Petr Česla and Helena Velichová
Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing (original scientific paper)
Food Technol. Biotechnol. 63 (1) 46-56 (2025)
https://doi.org/10.17113/ftb.63.01.25.8605
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♦ Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich Ma, Linh Tran Khanh Vu and Ngoc Lieu Le
Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties
and Sensory Preference of Soy-Based Burgers (original scientific paper)
Food Technol. Biotechnol. 63 (1) 57-65 (2025)
https://doi.org/10.17113/ftb.63.01.25.8629
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♦ Branka Bedenić, Katarina Martinko, Edyta Đermić, Lovorka Vujić, Siniša Ivanković, Mladen Miloš, Isidoro Feliciello and Damir Đermić
Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits
(original scientific paper)
Food Technol. Biotechnol. 63 (1) 66-73 (2025)
https://doi.org/10.17113/ftb.63.01.25.8771
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♦ Vaisshali Prakash Arul Prakasam and Radhika Rajasree S R
Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber:
Potential Applications (original scientific paper)
Food Technol. Biotechnol. 63 (1) 74-82 (2025)
https://doi.org/10.17113/ftb.63.01.25.8644
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♦ Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yelliantty and Sri Priatni
Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology
(original scientific paper)
Food Technol. Biotechnol. 63 (1) 83-93 (2025)
https://doi.org/10.17113/ftb.63.01.25.8626
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