Table of Contents | January–March 2012

MINIREVIEW

     ♦ Iti Gontia, Keerti Tantwai, Lalit Prasad Singh Rajput and Sharad Tiwari
        Transgenic Plants Expressing Phytase Gene of Microbial Origin
        and Their Prospective Application as Feed
        Food Technology and Biotechnology 50 (1) 3–10 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

ORIGINAL SCIENTIFIC PAPERS

     ♦ Sirichai Adisakwattana, Julnaryn Intrawangso, Araya Hemrid,
        Benjanut Chanathong and Kittana Mäkynen
        Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol
        Esterase and Cholesterol Micellization, and Bind Bile Acids
        Food Technology and Biotechnology 50 (1) 11–16 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Xiao-Yan Wang and Chuan-He Tang
        Physicochemical and Antioxidant Properties of Buckwheat
        Protein Isolates with Different Polyphenolic Content Modified
        by Limited Hydrolysis with Trypsin
        Food Technology and Biotechnology 50 (1) 17–24 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Tanja Berić, Milan Kojić, Slaviša Stanković, Ljubiša Topisirović,
       Giuliano Degrassi, Michael Myers, Vittorio Venturi and Djordje Fira
        Antimicrobial Activity of Bacillus sp. Natural Isolates and Their
        Potential Use in the Biocontrol of Phytopathogenic Bacteria
        Food Technology and Biotechnology 50 (1) 25–31 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zuofa Zhang, Guoying Lv, Huijuan Pan, Leifa Fan, Carlos Ricardo Soccol
        and Ashok Pandey
        Production of Powerful Antioxidant Supplements via Solid-State
        Fermentation of Wheat
        (Triticum aestivum Linn.) by Cordyceps militaris
        Food Technology and Biotechnology 50 (1) 32–39 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guilherme Aziani, Héctor Francisco Terenzi, João Atílio Jorge and
        Luis Henrique Souza Guimarães
        Production of Fructooligosaccharides by Aspergillus phoenicis
        Biofilm on Polyethylene as Inert Support
        Food Technology and Biotechnology 50 (1) 40–45 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zoran Herceg, Anet Režek Jambrak, Vesna Lelas
        and Selma Mededovic Thagar
        The Effect of High Intensity Ultrasound Treatment on the
        Amount of Staphylococcus aureus and Escherichia coli in Milk
        Food Technology and Biotechnology 50 (1) 46–52 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Haihua Zhang, Irakoze Pierre Claver, Qin Li, Kexue Zhu, Wei Peng
        and Huiming Zhou
        Structural Modification of Wheat Gluten by Dry Heat-Enhanced
        Enzymatic Hydrolysis
        Food Technology and Biotechnology 50 (1) 53–58 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Pedro Rodríguez-Rodríguez and Encarna Gómez-Plaza
        Dependence of Oak-Related Volatile Compounds on the
        Physicochemical Characteristics of Barrel-Aged Wines
        Food Technology and Biotechnology 50 (1) 59–65 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Oscar A. Sosa and Marta E. Farías
        Influence of Culture and Nutritional Conditions on
        Self-Flocculation of a Kloeckera apiculata Wine Strain
        Food Technology and Biotechnology 50 (1) 66–72 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mei Yang, Jing Fu and Li Li
        Rheological Characteristics and Microstructure of Probiotic
        Soy Yogurt Prepared from Germinated Soybeans
        Food Technology and Biotechnology 50 (1) 73–80 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Muhammet İrfan Aksu and Esen Alp
        Effects of Sodium Tripolyphosphate and Modified Atmosphere
        Packaging on the Quality Characteristics and Storage Stability
        of Ground Beef
        Food Technology and Biotechnology 50 (1) 81–87 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Zhiyong Yang, Marianne Glasius and Xuebing Xu
        Enzymatic Transesterification of Ethyl Ferulate with Fish Oil
        and Reaction Optimization by Response Surface Methodology
        Food Technology and Biotechnology 50 (1) 88–97 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Oktay Yildiz and Mehmet Alpaslan
        Properties of Rose Hip Marmalades
        Food Technology and Biotechnology 50 (1) 98–106 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer,
       Branka Mozetič Vodopivec,Ines Mulič, Peter Kump and Nives Ogrinc
       Characterization of Slovenian Apples with Respect to Their
       Botanical and Geographical Origin and Agricultural Production
       Practice
       Food Technology and Biotechnology 50 (1) 107–116 (2012)
       » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

PRELIMINARY COMMUNICATIONS

     ♦ Mária Hevesi, Anna Blázovics, Erzsébet Kállay, Anita Végh,
        Monika Stéger-Máté, Gitta Ficzek and Magdolna Tóth
        Biological Activity of Sour Cherry Fruit on the Bacterial Flora
        of Human Saliva in vitro
        Food Technology and Biotechnology 50 (1) 117–122 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Vesna Dragutinović, Miroslav M. Vrvić, Izabela Swiecicka,
        Olga Cvetković, Tanja Berić and Slaviša Stanković
        Characterisation of New Bacillus circulans Strain Isolated
        from Oil Shale
        Food Technology and Biotechnology 50 (1) 123–127 (2012)
        » Abstract  | » Full Text (PDF)  | » Abstract (Croatian)

IN MEMORIAM