Table of Contents | January–March 2012
EDITOR'S LETTER[ PDF ]
MINIREVIEW
♦ Iti Gontia, Keerti Tantwai, Lalit Prasad Singh Rajput and Sharad Tiwari
Transgenic Plants Expressing Phytase Gene of Microbial Origin
and Their Prospective Application as Feed
Food Technology and Biotechnology 50 (1) 3–10 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Sirichai Adisakwattana, Julnaryn Intrawangso, Araya Hemrid,
Benjanut Chanathong and Kittana Mäkynen
Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol
Esterase and Cholesterol Micellization, and Bind Bile Acids
Food Technology and Biotechnology 50 (1) 11–16 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Xiao-Yan Wang and Chuan-He Tang
Physicochemical and Antioxidant Properties of Buckwheat
Protein Isolates with Different Polyphenolic Content Modified
by Limited Hydrolysis with Trypsin
Food Technology and Biotechnology 50 (1) 17–24 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Tanja Berić, Milan Kojić, Slaviša Stanković, Ljubiša Topisirović,
Giuliano Degrassi, Michael Myers, Vittorio Venturi and Djordje Fira
Antimicrobial Activity of Bacillus sp. Natural Isolates and Their
Potential Use in the Biocontrol of Phytopathogenic Bacteria
Food Technology and Biotechnology 50 (1) 25–31 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Zuofa Zhang, Guoying Lv, Huijuan Pan, Leifa Fan, Carlos Ricardo Soccol
and Ashok Pandey
Production of Powerful Antioxidant Supplements via Solid-State
Fermentation of Wheat
(Triticum aestivum Linn.) by Cordyceps militaris
Food Technology and Biotechnology 50 (1) 32–39 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Guilherme Aziani, Héctor Francisco Terenzi, João Atílio Jorge and
Luis Henrique Souza Guimarães
Production of Fructooligosaccharides by Aspergillus phoenicis
Biofilm on Polyethylene as Inert Support
Food Technology and Biotechnology 50 (1) 40–45 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Zoran Herceg, Anet Režek Jambrak, Vesna Lelas
and Selma Mededovic Thagar
The Effect of High Intensity Ultrasound Treatment on the
Amount of Staphylococcus aureus and Escherichia coli in Milk
Food Technology and Biotechnology 50 (1) 46–52 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Haihua Zhang, Irakoze Pierre Claver, Qin Li, Kexue Zhu, Wei Peng
and Huiming Zhou
Structural Modification of Wheat Gluten by Dry Heat-Enhanced
Enzymatic Hydrolysis
Food Technology and Biotechnology 50 (1) 53–58 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Pedro Rodríguez-Rodríguez and Encarna Gómez-Plaza
Dependence of Oak-Related Volatile Compounds on the
Physicochemical Characteristics of Barrel-Aged Wines
Food Technology and Biotechnology 50 (1) 59–65 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Oscar A. Sosa and Marta E. Farías
Influence of Culture and Nutritional Conditions on
Self-Flocculation of a Kloeckera apiculata Wine Strain
Food Technology and Biotechnology 50 (1) 66–72 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Mei Yang, Jing Fu and Li Li
Rheological Characteristics and Microstructure of Probiotic
Soy Yogurt Prepared from Germinated Soybeans
Food Technology and Biotechnology 50 (1) 73–80 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Muhammet İrfan Aksu and Esen Alp
Effects of Sodium Tripolyphosphate and Modified Atmosphere
Packaging on the Quality Characteristics and Storage Stability
of Ground Beef
Food Technology and Biotechnology 50 (1) 81–87 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Zhiyong Yang, Marianne Glasius and Xuebing Xu
Enzymatic Transesterification of Ethyl Ferulate with Fish Oil
and Reaction Optimization by Response Surface Methodology
Food Technology and Biotechnology 50 (1) 88–97 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Oktay Yildiz and Mehmet Alpaslan
Properties of Rose Hip Marmalades
Food Technology and Biotechnology 50 (1) 98–106 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer,
Branka Mozetič Vodopivec,Ines Mulič, Peter Kump and Nives Ogrinc
Characterization of Slovenian Apples with Respect to Their
Botanical and Geographical Origin and Agricultural Production
Practice
Food Technology and Biotechnology 50 (1) 107–116 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Mária Hevesi, Anna Blázovics, Erzsébet Kállay, Anita Végh,
Monika Stéger-Máté, Gitta Ficzek and Magdolna Tóth
Biological Activity of Sour Cherry Fruit on the Bacterial Flora
of Human Saliva in vitro
Food Technology and Biotechnology 50 (1) 117–122 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Vesna Dragutinović, Miroslav M. Vrvić, Izabela Swiecicka,
Olga Cvetković, Tanja Berić and Slaviša Stanković
Characterisation of New Bacillus circulans Strain Isolated
from Oil Shale
Food Technology and Biotechnology 50 (1) 123–127 (2012)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
IN MEMORIAM
Pavao Mildner, professor emeritus (1918-2012)[ PDF ]