Table of Contents | April - June 2011
REVIEW
♦ Dubravko Pavoković and Marijana Krsnik-Rasol
Complex Biochemistry and Biotechnological Production
of Betalains
Food Technology and Biotechnology 49 (2) 145-155 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Dunja Leljak-Levanić, Hana Čipčić Paljetak, Lidija Uzelac,
Snježana Mihaljević, Nataša Bauer, Marijana Krsnik-Rasol
and Sibila Jelaska
Extracellular Glycoproteins in Embryogenic Culture of
Pumpkin (Cucurbita pepo L.)
Food Technology and Biotechnology 49 (2) 156-161 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Rudragoud S. Policegoudra, Raghu H. Chandrashekhar,
Somaradhya M. Aradhya and Lokendra Singh
Cytotoxicity, Platelet Aggregation Inhibitory and
Antioxidant Activity of Curcuma amada Roxb. Extracts
Food Technology and Biotechnology 49 (2) 162-168 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nivedita Sharma, Riti Kapoor, Neha Gautam and Ranjana Kumari
Purification and Characterization of Bacteriocin Produced by
Bacillus subtilis R75 Isolated from Fermented Chunks of Mung
Bean (Phaseolus radiatus)
Food Technology and Biotechnology 49 (2) 169-176 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Bartosz Brzozowski, Włodzimierz Bednarski and Piotr Gołek
The Adhesive Capability of Two Lactobacillus Strains and
Physicochemical Properties of Their Synthesized
Biosurfactants
Food Technology and Biotechnology 49 (2) 177-186 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes,
Flavia Loto, Mario D. Baigorí and Vilma I. Morata
Selection of Psychrotolerant Microorganisms Producing
Cold-Active Pectinases for Biotechnological Processes at
Low Temperature
Food Technology and Biotechnology 49 (2) 187-195 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Igor Dubrović, Zoran Herceg, Anet Režek Jambrak,
Marija Badanjak and Verica Dragović-Uzelac
Effect of High Intensity Ultrasound and Pasteurization on
Anthocyanin Content in Strawberry Juice
Food Technology and Biotechnology 49 (2) 196-204 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mumtaz Ali, Mohammad Arfan, Habib Ahmad, Khair Zaman,
Farhatullah Khan and Ryszard Amarowicz
Comparative Antioxidant and Antimicrobial Activities of
Phenolic Compounds Extracted from Five Hypericum S
pecies
Food Technology and Biotechnology 49(2) 205-213 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas,
Sanja Radeka and Đordano Peršurić
Secondary Aroma Compounds in Fresh Grape Marc
Distillates as a Result of Variety and Corresponding
Production Technology
Food Technology and Biotechnology 49 (2) 214-227 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ajay Pal and Farhath Khanum
Identification and Optimization of Critical Medium
Components Using Statistical Experimental Designs for
Enhanced Production of Xylanase from Aspergillus flavus
DFR-6
Food Technology and Biotechnology 49 (2) 228-236 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Osman Kılınççeker
The Behaviour of Some Vegetable-Based Materials Used
as Edible Coating on Chicken Nuggets
Food Technology and Biotechnology 49 (2) 237-243 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Woeheoudama Sagoua, Marie-Noëlle Ducamp, Gérard Loiseau
and Luc de Lapeyre de Bellaire
Effect of Lactoperoxidase System on the Control of
Colletotrichum musae on Bananas
Food Technology and Biotechnology 49 (2) 244-248 (2011)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Arzu Altunkaya and Vural Gökmen
Purification and Characterization of Polyphenol Oxidase,
Peroxidase and Lipoxygenase from Freshly Cut Lettuce
(L. sativa)
Food Technology and Biotechnology 49 (2) 249-256 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Dániel Radva, János Spanyol and Judit Kosáry
Testing of the Effect of Reaction Parameters on the Enzyme
Immobilization by Adsorption and Cross-Linking Processes
with Kinetic Desorption Method
Food Technology and Biotechnology 49 (2) 257-262 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ioannis S. Boziaris, Charalampos Proestos, Maria Kapsokefalou
and Michael Komaitis
Antimicrobial Effect of Filipendula ulmaria Plant Extract
Against Selected Foodborne Pathogenic and Spoilage
Bacteria in Laboratory Media, Fish Flesh and Fish Roe
Product
Food Technology and Biotechnology 49 (2) 263–270 (2011)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
IN MEMORIAM
♦ Vesna Stehlik Tomas
To the Memory of Professor Slobodan Grba
Food Technology and Biotechnology 49 (2) 271-272 (2011)
Full Text (PDF)
♦ Leo Klasinc
To the Memory of Professor Zvonimir Maksić
Food Technology and Biotechnology 49 (2) 273-274 (2011)
» Full Text (PDF)