Table of Contents | October–December 2009
REVIEW
♦ Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak
and Justyna Michalska
Online Programs and Databases of Peptides and Proteolytic
Enzymes – A Brief Update for 2007–2008
Food Technology and Biotechnology 47 (4) 345–355 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Ksenija Durgo, Lidija Vuković, Gordana Rusak, Maja Osmak
and Jasna Franekić Čolić
Cytotoxic and Apoptotic Effect of Structurally Similar Flavonoids
on Parental and Drug-Resistant Cells of a Human Cervical
Carcinoma
Food Technology and Biotechnology 47 (4) 356–363 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sadin Özdemir, Kemal Güven, Zübeyde Baysal and Fikret Uyar
Screening of Various Organic Substrates and the Development
of a Suitable Low-Cost Fermentation Medium for the Production
of α-Amylase by Bacillus subtilis
Food Technology and Biotechnology 47 (4) 364–369 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Muhammad Siddique Awan, Fatima Jalal, Najma Ayub,
Muhammad Waheed Akhtar and Muhammad Ibrahim Rajoka
Production and Characterization of α-Galactosidase by a Multiple
Mutant of Aspergillus niger in Solid-State Fermentation
Food Technology and Biotechnology 47 (4) 370–380 (2009)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Jasna Mrvčić, Tatjana Prebeg, Lidija Barišić, Damir Stanzer,
Višnja Bačun-Družina and Vesna Stehlik-Tomas
Zinc Binding by Lactic Acid Bacteria
Food Technology and Biotechnology 47 (4) 381–388 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Damir Ježek, Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović,
Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić
and Drago Pukec
Porosity of Deep Fat Fried Breaded Chicken Meat
Food Technology and Biotechnology 47 (4) 389–395 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Soleiman Abbasi and Hannaneh Farzanmehr
Optimization of the Formulation of Prebiotic Milk Chocolate
Based on Rheological Properties
Food Technology and Biotechnology 47 (4) 396–403 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Teresa De Pilli, Jack Legrand, Roma Giuliani, Antonio Derossi
and Carla Severini
Effect of Processing Variables and Enzymatic Activity on Wheat
Flour Dough Extruded Under Different Operating Conditions
Food Technology and Biotechnology 47 (4) 404–412 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jia-Jia Rao, Zhong-Min Chen and Bing-Can Chen
Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water
Emulsions
Food Technology and Biotechnology 47 (4) 413–420 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jelena Živković, Zoran Zeković, Ibrahim Mujić, Vesna Tumbas,
Dragoljub Cvetković and Ivan Spasojević
Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
Food Technology and Biotechnology 47 (4) 421–427 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Xian-Sheng Wang, Chuan-He Tang, Ling Chen and Xiao-Quan Yang
Characterization and Antioxidant Properties of Hemp Protein
Hydrolysates Obtained with Neutrase®
Food Technology and Biotechnology 47 (4) 428–434 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Sheikh Nizamudeen and Bijender K. Bajaj
A Novel Thermo-Alkalitolerant Endoglucanase Production
Using Cost-Effective Agricultural Residues as Substrates by
a Newly Isolated Bacillus sp. NZ
Food Technology and Biotechnology 47 (4) 435–440 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Anna Iwaniak and Jerzy Dziuba
Animal and Plant Proteins as Precursors of Peptides with
ACE Inhibitory Activity – An in silico Strategy of Protein
Evaluation
Food Technology and Biotechnology 47 (4) 441–449 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Zheng-Yun Wu, Chun-Bo Qu and Xian-Ming Shi
Biochemical System Analysis of Lutein Production by
Heterotrophic Chlorella pyrenoidosa in a Fermentor
Food Technology and Biotechnology 47 (4) 450–455 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka,
Paweł Satora and Jolanta Michalik
Transformations of Phenolic Compounds in an in vitro
Model Simulating the Human Alimentary Tract
Food Technology and Biotechnology 47 (4) 456–463 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dinora Judith Palma-Zavala, Armando Quintero-Ramos,
Jorge Jiménez-Castro, Ricardo Talamás-Abbud, John Barnard,
René Renato Balandrán-Quintana and Francisco Solís-Martínez
Effect of Stepwise Blanching and Calcium Chloride Solution
on Texture and Structural Properties of Jalapeño Peppers in
Brine
Food Technology and Biotechnology 47 (4) 464–470 (2009)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ERRATUM
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CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENTS
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