Table of Contents | January–March 2008
REVIEW
♦ Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak,
Marta Dziuba and Dorota Nałęcz
Food Peptidomics
Food Technology and Biotechnology 46 (1) 1–10 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Senka Džidić, Jagoda Šušković and Blaženka Kos
Antibiotic Resistance Mechanisms in Bacteria: Biochemical
and Genetic Aspects
Food Technology and Biotechnology 46 (1) 11–21 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Masood Sadiq Butt, Muhammad Tahir-Nadeem, Zulfiqar Ahmad
and Muhammad Tauseef Sultan
Xylanases and Their Applications in Baking Industry
Food Technology and Biotechnology 46 (1) 22–31 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Zengran Liu, Guangyi Zhang, Jing Li and Guohong Chen
Integrative Expression of Glucoamylase Gene in a
Brewer’s Yeast Saccharomyces pastorianus Strain
Food Technology and Biotechnology 46 (1) 32–37 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Myriam Arriaga-Alba, Roberto Rivera-Sánchez, Rocio Flores-Paz,
Yessica Dorin Torres-Ramos, Ivonne María Olivares-Corichi
and Juan José Hicks
Antimutagenic Effects of Vitamin C Against Oxidative Changes
Induced by Quinolones
Food Technology and Biotechnology 46 (1) 38–43 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nándor Nemestóthy, László Gubicza, Erika Fehér
and Katalin Bélafi-Bakó
Biotechnological Utilisation of Fusel Oil, A Food Industry
By-Product A Kinetic Model on Enzymatic Esterification of
i-Amyl Alcohol and Oleic Acid by Candida antarctica Lipase B
Food Technology and Biotechnology 46 (1) 44–50 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Svetlana V. Kamzolova, Tatiana V. Finogenova and Igor G. Morgunov
Microbiological Production of Citric and Isocitric Acids from
Sunflower Oil
Food Technology and Biotechnology 46 (1) 51–59 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Grasian Immanuel, Palanichamy Esakkiraj, Austin Jebadhas,
Palanisamy Iyapparaj and Arunachalam Palavesam
Investigation of Lipase Production by Milk Isolate Serratia rubidaea
Food Technology and Biotechnology 46 (1) 60–65 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ana Paula Manera, Joana da Costa Ores, Vanessa Amaral Ribeiro,
Carlos André Veiga Burkert and Susana Juliano Kalil
Optimization of the Culture Medium for the Production
of β-Galactosidase from Kluyveromyces marxianus CCT 7082
Food Technology and Biotechnology 46 (1) 66–72 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nan Li, Zhi-Nian Deng, Yong-Ling Qin, Chun-Lan Chen and Zhi-Qun Liang
Production of Polyunsaturated Fatty Acids by Mucor recurvus sp. with
Sugarcane Molasses as the Carbon Source
Food Technology and Biotechnology 46 (1) 73–79 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Xiao-Wei Yu and Yong-Quan Li
Expression of Aspergillus oryzae Tannase in Pichia pastoris and
Its Application in the Synthesis of Propyl Gallate in Organic Solvent
Food Technology and Biotechnology 46 (1) 80–85 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sanja Radeka, Stanka Herjavec, Đordano Peršurić, Igor Lukić
and Barbara Sladonja
Effect of Different Maceration Treatments on Free and Bound
Varietal Aroma Compounds in Wine of Vitis vinifera L. cv.
Malvazija istarska bijela
Food Technology and Biotechnology 46 (1) 86–92 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Lidija Kozačinski, Eleftherios Drosinos, Faruk Čaklovica, Luca Cocolin,
Judith Gasparik-Reichardt and Slavica Vesković
Investigation of Microbial Association of Traditionally Fermented
Sausages
Food Technology and Biotechnology 46 (1) 93–106 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Miroslav Pohanka and Petr Zbořil
Amperometric Biosensor for D-Lactate Assay
Food Technology and Biotechnology 46 (1) 107–110 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Benguo Liu, Zhengxiang Ning, Jianhua Gao and Keyong Xu
Preparing Apigenin from Leaves of Adinandra nitida
Food Technology and Biotechnology 46 (1) 111–115 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Yasser Bakri, Mohammed Jawhar and Mohammed Imad Eddin Arabi
Improvement of Xylanase Production by Cochliobolus sativus in
Submerged Culture
Food Technology and Biotechnology 46 (1) 116–118 (2008)
» Article details | » Full Text (PDF) | » Abstract (Croatian)