Table of Contents | July–September 2007
PREFACE
♦ David Alexander Mitchell, Walter Steiner and Maria Angela Lopes de Ameida Amazonas
Advances in Macrofungal Biotechnology
Food Technology and Biotechnology 45 (3) 219–220 (2007)
» (Full PDF)»
REVIEW
♦ Ya-Jie Tang, Li-Wen Zhu, Hong-Mei Li and Dong-Sheng Li
Submerged Culture of Mushrooms in Bioreactors – Challenges, Current
State-of-the-Art, and Future Prospects
Food Technology and Biotechnology 45 (3) 221–229 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Valentina E. Nikitina, Olga M. Tsivileva, Alexei N. Pankratov and Nikolai A. Bychkov
Lentinula edodes Biotechnology – From Lentinan to Lectins
Food Technology and Biotechnology 45 (3) 230–237 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Andrej Gregori, Mirjan Švagelj and Jure Pohleven
Cultivation Techniques and Medicinal Properties of Pleurotus spp.
Food Technology and Biotechnology 45 (3) 238–249 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Gibson S. Nyanhongo, Georg Gübitz, Prakit Sukyai, Christian Leitner,
Dietmar Haltrich and Roland Ludwig
Oxidoreductases from Trametes spp. in Biotechnology: A Wealth of
Catalytic Activity
Food Technology and Biotechnology 45 (3) 250–268 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Karin Fackler, Cornelia Gradinger, Marieke Schmutzer, Crtomir Tavzes, Ingo Burgert,
Manfred Schwanninger, Barbara Hinterstoisser, Takashi Watanabe and Kurt Messner
Biotechnological Wood Modification with Selective White-Rot Fungi and Its
Molecular Mechanisms
Food Technology and Biotechnology 45 (3) 269–276 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Márcio J. Rossi, Agenor Furigo Jr. and Vetúria L. Oliveira
Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged
Fermentations
Food Technology and Biotechnology 45 (3) 277–286 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Rodrigo Otávio de Faria, Vivian Rotuno Moure, Maria Angela Lopes de Almeida Amazonas,
Nadia Krieger and David Alexander Mitchell
The Biotechnological Potential of Mushroom Tyrosinases
Food Technology and Biotechnology 45 (3) 287–294 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Sang Woo Kim, Hye Jin Hwang, Bum Chun Lee and Jong Won Yun
Submerged Production and Characterization of Grifola frondosa Polysaccharides
– A New Application to Cosmeceuticals
Food Technology and Biotechnology 45 (3) 295–305 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Hye Jin Hwang, Sang Woo Kim and Jong Won Yun
Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics
Food Technology and Biotechnology 45 (3) 306–318 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Kwang-Soon Shin, Kwang-Won Yu, Hyun-Kyung Lee, Ho Lee, Won-Dai Cho
and Hyung-Joo Suh
Production of Anti-Complementary Exopolysaccharides from Submerged Culture
of Flammulina velutipes
Food Technology and Biotechnology 45 (3) 319–326 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Chin-Hang Shu and Chun-Jun Xu
Medium Optimization for Producing Bioactive Exopolysaccharides by
Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) in
Submerged Culture
Food Technology and Biotechnology 45 (3) 327–333 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Rodrigo Otávio de Faria, Vivian Rotuno Moure, Wellington Balmant,
Maria Angela Lopes de Almeida Amazonas, Nadia Krieger
and David Alexander Mitchell
The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers
Substrate Inhibition by L-DOPA
Food Technology and Biotechnology 45 (3) 334–340 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)