Table of Contents | April–June 2006
Preface
♦ Ashok Pandey, Christian Larroche and Carlos R. Soccol
Food Technology and Biotechnology 44 (2) 123 (2006)
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REVIEW
♦ Ralf Greiner and Ursula Konietzny
Phytase for Food Application
Food Technology and Biotechnology 44 (2) 125–140 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Carlos R. Soccol, Luciana P. S. Vandenberghe, Cristine Rodrigues
and Ashok Pandey
New Perspectives for Citric Acid Production and Application
Food Technology and Biotechnology 44 (2) 141–149 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Prabhjeet Singh and Prabhjot Kaur Gill
Production of Inulinases: Recent Advances
Food Technology and Biotechnology 44 (2) 151–162 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Young-Jung Wee, Jin-Nam Kim and Hwa-Won Ryu
Biotechnological Production of Lactic Acid and Its
Recent Applications
Food Technology and Biotechnology 44 (2) 163–172 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Swetha Sivaramakrishnan, Dhanya Gangadharan,
Kesavan Madhavan Nampoothiri, Carlos Ricardo Soccol
and Ashok Pandey
α-Amylases from Microbial Sources – An Overview on Recent
Developments
Food Technology and Biotechnology 44 (2) 173–184 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey
and Christian Larroche
Gluconic Acid: Properties, Applications and Microbial Production
Food Technology and Biotechnology 44 (2) 185–195 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Armin Spök
Safety Regulations of Food Enzymes
Food Technology and Biotechnology 44 (2) 197–209 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Alagarsamy Sumantha, Christian Larroche and Ashok Pandey
Microbiology and Industrial Biotechnology of Food-Grade
Proteases: A Perspective
Food Technology and Biotechnology 44 (2) 211–220 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ernesto Favela-Torres, Tania Volke-Sepúlveda and Gustavo Viniegra-González
Production of Hydrolytic Depolymerising Pectinases
Food Technology and Biotechnology 44 (2) 221–227 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
RESEARCH PAPERS
♦ Cuitlahuac Aranda, Armando Robledo, Octavio Loera, Juan C. Contreras-Esquivel,
Raul Rodríguez and Cristóbal Noé Aguilar
Fungal Invertase Expression in Solid-State Fermentation
Food Technology and Biotechnology 44 (2) 229–233 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Gwen Falony, Janny Coca Armas, Julio C. Dustet Mendoza and
José L. Martínez Hernández
Production of Extracellular Lipase from Aspergillus niger by
Solid-State Fermentation
Food Technology and Biotechnology 44 (2) 235–240 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Hema Anto, Ujjval Trivedi and Kamlesh Patel
Alpha Amylase Production by Bacillus cereus MTCC 1305 Using
Solid-State Fermentation
Food Technology and Biotechnology 44 (2) 241–245 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Licia M. Pera, Cintia M. Romero, Mario D. Baigori and Guillermo R. Castro
Catalytic Properties of Lipase Extracts from Aspergillus niger
Food Technology and Biotechnology 44 (2) 247–252 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Vinod Kumar Joshi, Mukesh Parmar and Neerja S. Rana
Pectin Esterase Production from Apple Pomace in Solid-State and
Submerged Fermentations
Food Technology and Biotechnology 44 (2) 253–256 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Sangeeta Negi and Rintu Banerjee
Optimization of Amylase and Protease Production from Aspergillus awamori
in Single Bioreactor Through EVOP Factorial Design Technique
Food Technology and Biotechnology 44 (2) 257–261 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nicemol Jacob and Parukuttyamma Prema
Influence of Mode of Fermentation on Production of Polygalacturonase
by a Novel Strain of Streptomyces lydicus
Food Technology and Biotechnology 44 (2) 263–267 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dhanya Gangadharan, Swetha Sivaramakrishnan, Kesavan Madhavan Nampoothiri
and Ashok Pandey
Solid Culturing of Bacillus amyloliquefaciens for Alpha Amylase Production
Food Technology and Biotechnology 44 (2) 269–274 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Subhash U. Nair, Rekha S. Singhal and Madhusudan Y. Kamat
Enhanced Production of Thermostable Pullulanase Type 1 Using
Bacillus cereus FDTA 13 and Its Mutant
Food Technology and Biotechnology 44 (2) 275–282 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Syed U. Ahmed, Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal
and Rachapudi B. N. Prasad
Effects of Various Process Parameters on the Production of γ-Linolenic Acid
in Submerged Fermentation
Food Technology and Biotechnology 44 (2) 283–287 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Sarvamangala R. Patil and Agasar Dayanand
Exploration of Regional Agrowastes for the Production of Pectinase
by Aspergillus niger
Food Technology and Biotechnology 44 (2) 289–292 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Young-Jung Wee, Hyang-Ok Kim, Jong-Sun Yun and Hwa-Won Ryu
Pilot-Scale Lactic Acid Production via Batch Culturing of Lactobacillus sp.
RKY2 Using Corn Steep Liquor As a Nitrogen Source
Food Technology and Biotechnology 44 (2) 293–298 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Namik K. Aras and O. Yavuz Ataman
Trace Element Analysis of Food and Diet