Table of Contents | July–September 2005
ORIGINAL SCIENTIFIC PAPERS
♦ Dirk Margosch, Maximilian Moravek, Michael G. Gänzle, Erwin Märtlbauer,
Rudi F. Vogel and Matthias A. Ehrmann
Effect of High Pressure and Heat on Bacterial Toxins
Food Technology and Biotechnology 43 (3) 211–217 (2005)
» Abstract | » Full Text (PDF)
♦ Zsolt Zalán, Edina Németh, Ágnes Baráth and Anna Halász
Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin
Production of Lactobacillus Strains
Food Technology and Biotechnology 43 (3) 219–225 (2005)
» Article details | » Full Text (PDF)
♦ Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina
and Lidiya V. Garibova
Effect of Media Components on the Mycelial Film Formation in
Submerged Culture of Lentinus edodes (Shiitake)
Food Technology and Biotechnology 43 (3) 227–234 (2005)
» Article details | » Full Text (PDF)
♦ Mohammad Altaf, Basa Janakiram Naveena and Gopal Reddy
Screening of Inexpensive Nitrogen Sources for Production of L(+)
Lactic Acid from Starch by Amylolytic Lactobacillus amylophilus GV6 in
Single Step Fermentation
Food Technology and Biotechnology 43 (3) 235–239 (2005)
» Article details | » Full Text (PDF)
♦ Xiang-Yang Ge and Wei-Guo Zhang
A Shortcut to the Production of High Ethanol Concentration from
Jerusalem Artichoke Tubers
Food Technology and Biotechnology 43 (3) 241–246 (2005)
» Article details | » Full Text (PDF)
♦ Lina Jakubauskiene and Grazina Juodeikiene
The Relationship Between Protein Fractions of Wheat Gluten and the
Quality of Ring-Shaped Rolls Evaluated by the Echolocation Method
Food Technology and Biotechnology 43 (3) 247–253 (2005)
» Article details | » Full Text (PDF)
♦ Leyla Açik, Ayhan Temiz, Ayten Çelebi, Sevim Arslan and Remziye Yilmaz
Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated
from a Poultry Slaughterhouse in Ankara, Turkey
Food Technology and Biotechnology 43 (3) 255–262 (2005)
» Article details | » Full Text (PDF)
♦ József Farkas, Éva Andrássy and Katalin Polyák-Fehér
Improvement of the Microbiological Safety of Two Chilled Semi-Prepared
Meals by Gamma Irradiation
Food Technology and Biotechnology 43 (3) 263–269 (2005)
» Article details | » Full Text (PDF)
♦ Jasenka Piljac, Sanja Martinez, Lidija Valek, Tamara Stipčević
and Karin Kovačević Ganić
A Comparison of Methods Used to Define the Phenolic Content and
Antioxidant Activity of Croatian Wines
Food Technology and Biotechnology 43 (3) 271–276 (2005)
» Article details | » Full Text (PDF)
♦ Pawel Satora and Tadeusz Tuszynski
Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous
Fermentation
Food Technology and Biotechnology 43 (3) 277–282 (2005)
» Article details | » Full Text (PDF)
PRELIMINARY COMMUNICATIONS
♦ Pei-Jing Yu and Cheng-Chun Chou
Factors Affecting the Growth and Production of Milk-Clotting Enzyme
by Amylomyces rouxii in Rice Liquid Medium
Food Technology and Biotechnology 43 (3) 283–288 (2005)
» Article details | » Full Text (PDF)
♦ Daniela Campaniello, Antonio Bevilacqua, Daniela D’Amato, Maria Rosaria Corbo,
Clelia Altieri and Milena Sinigaglia
Microbial Characterization of Table Olives Processed According to Spanish
and Natural Styles
Food Technology and Biotechnology 43 (3) 289–294 (2005)
» Article details | » Full Text (PDF)
SCIENTIFIC NOTES
♦ Agnes Weiss, Hans Peter Lettner, Walter Kramer, Helmut Karl Mayer
and Wolfgang Kneifel
Molecular Methods Used for the Identification of Potentially Probiotic
Lactobacillus reuteri Strains
Food Technology and Biotechnology 43 (3) 295–300 (2005)
» Article details | » Full Text (PDF)
♦ Malda Maija Toma, Jekabs Raipulis, Inta Kalnina and Reinis Rutkis
Does Probiotic Yeast Act as Antigenotoxin?
Food Technology and Biotechnology 43 (3) 301–305 (2005)
» Article details | » Full Text (PDF)
♦ Chuanlai Xu, Kai Hao, Chifang Peng, Weihui Cai and Zhengyu Jin
Effects of Fermentation Temperature and Time on the Physicochemical
and Sensory Characteristics of Douchi
Food Technology and Biotechnology 43 (3) 307–311 (2005)
» Article details | » Full Text (PDF)
Special Issue of Food Technology and Biotechnology on Food Enzymes and Additives
CALL FOR SUBMISSION OF PAPERS and (in Croatian) Nagrada Željko Trgovčević
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