Table of Contents | January-March 2003
Contents
♦ Silvija Mestrić, Sanja Sikora and Vladimir Mrša
Foreword
Food Technology and Biotechnology 41 (1) 1–2 (2003)
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♦ Isak S. Pretorius, Maret du Toit and Pierre van Rensburg
Designer Yeasts for the Fermentation Industry of the 21st
Century
Food Technology and Biotechnology 41 (1) 3–10 (2003)
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♦ Kristina Lindström, Minna M. Jussila, Hannamari Hintsa,
Anna Kaksonen, Lenna Mokelke, Katri Mäkeläinen, Jyrki Pitkäjärvi
and Leena Suominen
Potential of the Galega – Rhizobium galegae System for
Bioremediation of Oil-Contaminated Soil
Food Technology and Biotechnology 41 (1) 11–16 (2003)
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♦ Erko Stackebrandt
The Richness of Prokaryotic Diversity: There Must Be a Species
Somewhere
Food Technology and Biotechnology 41 (1) 17–22 (2003)
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♦ Ines Mandic-Mulec, Barbara Kraigher, Ursa Cepon and Ivan Mahne
Variability of the Quorum Sensing System in Natural Isolates
of Bacillus sp.
Food Technology and Biotechnology 41 (1) 23–28 (2003)
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♦ János Varga, Krisztina Rigó, Beáta Tóth, József Téren
and Zofia Kozakiewicz
Evolutionary Relationships among Aspergillus Species Producing
Economically Important Mycotoxins
Food Technology and Biotechnology 41 (1) 29–36 (2003)
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♦ László Kredics, Zsuzsanna Antal, László Manczinger, András Szekeres,
Ferenc Kevei and Erzsébet Nagy
Influence of Environmental Parameters on Trichoderma Strains
with Biocontrol Potential
Food Technology and Biotechnology 41 (1) 37–42 (2003)
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♦ Erzsébet Sándor, Erzsébet Fekete and Levente Karaffa
Regulation of the Cyanide-Resistant Alternative Respiratory Pathway
in the Fungus Acremonium chrysogenum
Food Technology and Biotechnology 41 (1) 43–47 (2003)
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♦ Tamás Juhász, Krisztina Kozma, Zsolt Szengyel and Kati Réczey
Production of β-Glucosidase in Mixed Culture of Aspergillus niger
BKMF 1305 and Trichoderma reesei RUT C30
Food Technology and Biotechnology 41 (1) 49–53 (2003)
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♦ Judit M. Rezessy-Szabó, Quang D. Nguyen, Erika Bujna, Krisztina Takács,
Magdolna Kovács and Ágoston Hoschke
Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of
α-Galactosidase Enzyme
Food Technology and Biotechnology 41 (1) 55–59 (2003)
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♦ Sanja Sikora and Sulejman Redžepović
Genotypic Characterisation of Indigenous Soybean Rhizobia
by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis
Food Technology and Biotechnology 41 (1) 61–67 (2003)
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♦ Mihaela Bradić, Sanja Sikora, Sulejman Redžepović and Zvonimir Štafa
Genetic Identification and Symbiotic Efficiency of an Indigenous
Sinorhizobium meliloti Field Population
Food Technology and Biotechnology 41 (1) 69–75 (2003)
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♦ Stanka Herjavec, Vesna Podgorski, Sulejman Redžepović and Nikola Mirošević
The Influence of Some Commercial Saccharomyces cerevisiae Strains
on the Quality of Chardonnay Wines
Food Technology and Biotechnology 41 (1) 77–81 (2003)
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♦ Bojana Bogovič Matijačić, Mojca Narat and Metoda Zorič
Adhesion of Two Lactobacillus gasseri Probiotic Strains on Caco-2 Cells
Food Technology and Biotechnology 41 (1) 83–88 (2003)
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♦ Dušica Vujaklija, Marija Abramić, Ivana Leščić, Tereza Marčić
and Jasenka Pigac
Streptomyces rimosus GDS(L) Lipase: Production, Heterologous
Overexpression and Structure-Stability Relationship
Food Technology and Biotechnology 41 (1) 89–93 (2003)
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BOOK REVIEW
♦ Mirjana Lovrić
VITAMINI: prirucnik za svakog lijecnika i svaku obitelj / VITAMINS:
A Comprehensive Guide for Every Doctor and Every Family
Food Technology and Biotechnology 41 (1) 95–96 (2003)
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♦ Sulejman Redzepović
80th Anniversary of the Department of Microbiology
Food Technology and Biotechnology 41 (1) 97–98 (2003)
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♦ OBITUARY
Douglas W. Ribbons (1936-2002)
Food Technology and Biotechnology 41 (1) 99 (2003)
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