Table of Contents | October-December
FOREWORD
♦ Cecilia Leao, Celia Pais
» Full PDF
ORIGINAL SCIENTIFIC PAPER
♦ Aurelio Reyes, Margherita Paraggio, Graziano Pesole,
Patrizia Romano
Genetic Characterisation of dsRNA Plasmids in Italian
Saccharomyces cerevisiae Wine Yeasts
Food Technology and Biotechnology 37(4) 229-234 (1999)
» Article details | » Full Text (PDF)
♦ F. Raamon-Portugal, I. Seiller, P. Taillandier, J. L. Favarel,
F. Nepveu, P. Strehaiano
Kinetics of Production and Consumption of Organic Acids
During Alcoholic Fermentation by Saccharomyces cerevisae
Food Technology and Biotechnology 37(4) 235-240 (1999)
» Article details | » Full Text (PDF)
♦ Forbes R. Wardrop, Graeme M. Walker
Cell Physiology of Baker's Yeast in Cfaeraostafs Subjected to
Lactic Acid Perturbations
Food Technology and Biotechnology 37(4) 241-245 (1999)
» Article details | » Full Text (PDF)
♦ Hernáni Gerós, Fernanda Cássio, Cecilia Leao
Transport of Glucose in the Wine Spoilage Yeast
Dekkera anómala
Food Technology and Biotechnology 37(4) 247-255 (1999)
» Article details | » Full Text (PDF)
♦ Martinha Pereira, Rosane Schwan, José Teixeira
Isolation, Screening, and Characterisation of Flocculating and
Pectinase Producing Kluyveromyces Strains
Food Technology and Biotechnology 37(4) 257-261 (1999)
» Article details | » Full Text (PDF)
♦ Sofia Santos, Filomena L. Duarte, Celia Pais
Stability of Yeast Isoenzyme Protiles in Different Growth
Conditions
Food Technology and Biotechnology 37(4) 263-269 (1999)
» Abstract | » Full Text (PDF)
♦ Tom Wauters, Hubert Verachtert, Dirk Iserentant
Isolation of Mutants of Saccharomyces cerevisiae with a
Changed Cell Wall Composition by Screening on Resistance
to Tannic Acid
Food Technology and Biotechnology 37(4) 271-275 (1999)
» Article details | » Full Text (PDF)
SHORT COMMUNICATIONS
♦ María-Isabel de Silóniz, Maria-José Valderrama, Eva Payo,
José M. Peinado
Advances in the Development of a Methodology to Identify
Common Yeast Contaminants of High Sugar Food Products
Food Technology and Biotechnology 37(4) 277-280 (1999)
» Article details | » Full Text (PDF)
PROFESSIONAL PAPER
♦ Piet J. Laubsher, Bennie C. Viljoen
The Resistance of Dairy Yeasts Against Commercially
Available Cleaning Compounds and Sanitizers
Food Technology and Biotechnology 37(4) 281-286 (1999)
» Article details | » Full Text (PDF)