Table of Contents | April-September 1994
CONFERENCE REPORT
♦ S. Grba, T. Lovrić, V. Marić
Food Technology and Biotechnology in the Development
of the Republic of Croatia
Food Technology and Biotechnology 32(2-3) 53-59 (1994)
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CONFERENCE PAPER
♦ K.J. Linton, Arinthip Thamchaipenet, I.S. Hunter
The Impact of Molecular Genetics on Understanding Antibiotic
Biosynthesis: Design of New Drugs
Food Technology and Biotechnology 32(2-3) 61-65 (1994)
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♦ J. Cullum, M. Redenbach, Annette Arnold, U. Rauland, S. Kerbeck,
H. Sutter
Genetic Instability and Genome Structure in Streptomyces
Food Technology and Biotechnology 32(2-3) 145-150 (1994)
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♦ Renata Vuković, Marijana Hudina-Domladovec, V. Mrša
Molecular Organization of the Saccharomyces cerevisiae
Cell Wall
Food Technology and Biotechnology 32(2-3) 99-102 (1994)
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♦ Zoran Zgaga
Yeast Genetics in Analysis of the Organization of Eucaryotic
Genomes
Food Technology and Biotechnology 32(2-3) 103-105 (1994)
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♦ V. Silobrčić
Present and New Vaccines for Human Use
Food Technology and Biotechnology 32(2-3) 107-109 (1994)
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♦ L. Campanella, G. Crescentini, G. Favero, A. Fortuney,
M.P. Sammartino, M. Tomassetti
Olive Oil Quality Evaluation and Analysis of Phenols in Other
Fats by Means of an Enzyme Sensor Directly Operating in
n-Hexane Solutions
Food Technology and Biotechnology 32(2-3) 115-119 (1994)
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ORIGINAL SCIENTIFIC PAPER
♦ Vesna Hegeditšić, Vlasta Piližota, D. Šubarić
Rheological and Thermophysical Properties of Model
Ice Cream Mixtures
Food Technology and Biotechnology 32(2-3) 67-70(1994)
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♦ D. Šubarić, Vlasta Piližota, T. Lovrić
Rheological Properties of Some Hydrocolloid Mixtures at
Low Temperatures
Food Technology and Biotechnology 32(2-3) 71-76 (1994)
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♦ P.J. Cameira-dos-Santos, V. Cheynier, J.M. Brillouet, Y. Cadot,
J.L. Escudier, H.D.V. Roesink, M. Moutounet
Cross-flow Filtration of Wines with Polymeric Membranes:
The Influence of Wine Making Technology and Backpulse on
the Fouling Process
Food Technology and Biotechnology 32(2-3) 77-83 (1994)
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♦ M.A. Bošković, T.J. O'Driscoll, J.A. Fioriti, T. Ivančić
Use of Oxygen Analyzer for Oxygen Uptake Tests on
Encapsulated Citrus Flavors
Food Technology and Biotechnology 32(2-3) 85-89 (1994)
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♦ M. Šolić, Nada Krstulović
The Role of Bacteria in Marine Food Web
Food Technology and Biotechnology 32(2-3) 121-124 (1994)
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♦ Nada Krstulović, M. Šolić
Bacteriological Quality of Eatable Mussels from the Sea
of Split Area
Food Technology and Biotechnology 32(2-3) 125-127(1994)
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PRELIMINARY COMMUNICATION
♦ Lenka Koufimskà, J. Pokorny, Zuzana Réblovà
Phospholipids as Inhibitors of Oxidation During Food
Storage and Frying
Food Technology and Biotechnology 32(2-3) 91-94 (1994)
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SCIENTIFIC NOTE
♦ Rajka Božanić, Vjera Runjić-Perić, Ivanka Pavušek, V. Marić
Effect of Physico-Chemical Factors on Growth of Starter
Culture for Wine Malolactic Fermentation
Food Technology and Biotechnology 32(2-3) 111-114 (1994)
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CONGRES REPORT
♦ F.V. Nekrep
Global Efforts in Education and Knowledge Transfer in the
Field of Biotechnology
Food Technology and Biotechnology 32(2-3) 129-133 (1994)
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