Table of Contents | July-September 2013
REVIEW
♦ Iti Gontia-Mishra and Sharad Tiwari
Molecular Characterization and Comparative Phylogenetic
Analysis of Phytases from Fungi with Their Prospective
Applications
Food Technology and Biotechnology 51 (3) 313–326 (2013)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Jelena Repar, Davor Zahradka and Ksenija Zahradka
Accuracy of Genome Reassembly in γ-Irradiated
Escherichia coli
Food Technology and Biotechnology 51 (3) 327–337 (2013)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Zivile Luksiene, Rita Kokstaite, Pranas Katauskis
and Vladas Skakauskas
Novel Approach to Effective and Uniform Inactivation of
Gram-Positive Listeria monocytogenes and Gram-Negative
Salmonella enterica by Photosensitization
Food Technology and Biotechnology 51 (3) 338–344 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dorota Kregiel
Adhesion of Aeromonas hydrophila to Glass Surfaces
Modified with Organosilanes
Food Technology and Biotechnology 51 (3) 345–351 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Zoran Herceg, Ksenija Markov, Brankica Sobota Šalamon,
Anet Režek Jambrak, Tomislava Vukušić and Janko Kaliterna
Effect of High Intensity Ultrasound Treatment on the
Growth of Food Spoilage Bacteria
Food Technology and Biotechnology 51 (3) 352–359 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Vivek K. Bajpai, Ajay Sharma, Sung Hong Kim
and Kwang-Hyun Baek
Phenolic Content and Antioxidant Capacity of Essential
Oil Obtained from Sawdust of Chamaecyparis obtusa by
Microwave-Assisted Hydrodistillation
Food Technology and Biotechnology 51 (3) 360–369 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Davide Frumento, Ana Paula do Espirito Santo,
Bahar Aliakbarian, Alessandro Alberto Casazza, Michela Gallo,
Attilio Converti and Patrizia Perego
Development of Milk Fermented with
Lactobacillus acidophilus Fortified with Vitis vinifera
Marc Flour
Food Technology and Biotechnology 51 (3) 370–375 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ María José Rodríguez-Vaquero, Pedro Aredes
Aredes-Fernández and María Cristina Manca de Nadra
Phenolic Compounds from Wine as Natural
Preservatives of Fish Meat
Food Technology and Biotechnology 51 (3) 376–382 (2013)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Graziela V. L. Gomes, Izabella A. S. Simplício,
Eliana B. Souto, Lisandro P. Cardoso and Samantha C. Pinho
Development of a Lipid Particle for β-Carotene
Encapsulation Using a Blend of Tristearin and Sunflower
Oil: Choice of Lipid Matrix and Evaluation of Shelf Life
of Dispersions
Food Technology and Biotechnology 51 (3) 383–391 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Li Luo, Zhong-Hua Yang, Rong Zeng, Wei Zhou, Yan Zhao,
Geng-Hua Chen and Hao Huang
A Novel Microbacterium sp. for Asymmetric Reduction of
Simple Aromatic Ketone and Its Key Reductase
Food Technology and Biotechnology 51 (3) 392–402 (2013)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Sabina Galus, Andrzej Lenart, Andrée Voilley
and Frédéric Debeaufort
Effect of Oxidized Potato Starch on the Physicochemical
Properties of Soy Protein Isolate-Based Edible Films
Food Technology and Biotechnology 51 (3) 403–409 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Grzegorz Lesnierowski, Robert Borowiak,
Renata Cegielska-Radziejewska and Jerzy Stangierski
Resorcinol as Protective Agent in Thermochemical
Modification of Lysozyme
Food Technology and Biotechnology 51 (3) 410–413 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mirna Mrkonjić Fuka, Marion Engel, Andrea Skelin,
Bojana Bogovič Matijašić, Sulejman Redžepović and
Michael Schloter
Culture-Independent Quantitative Approach to
Monitoring the Dynamics of Bacterial Population
During Istrian Cheese Ripening
Food Technology and Biotechnology 51 (3) 414–421 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Elena Sánchez-Zapata, Estrella Sayas-Barberá,
José A. Pérez-Alvarez and Juana Fernández-López
The Effect of Replacing Water with Tiger Nut Milk
(Horchata) Liquid Coproduct on the Physicochemical
Properties and Oxidation (Haemopigments and Lipids)
of a Cooked Pork Liver Meat Product
Food Technology and Biotechnology 51 (3) 422–428 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Monica Cristina Cara, Gabriela-Alina Dumitrel, Mirel Glevitzky,
Carmen Mischie and Dana Silaghi-Perju
Thermal Degradation of Streptomycin Residues in Honey
During Storage
Food Technology and Biotechnology 51 (3) 429–433 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Lipi Das, Utpal Raychaudhuri and Runu Chakraborty
Herbal Fortification of Bread with Fennel Seeds
Food Technology and Biotechnology 51 (3) 434–440 (2013)
» Article details | » Full Text (PDF) | » Abstract (Croatian)