Table of Contents | April-June 2015
ORIGINAL SCIENTIFIC PAPERS
♦ Bertolt Kranz, Milena Koch, Matthias Schapfl and Lutz Fischer
Investigation of the Germination of Barley and Wheat Grains
with a Design of Experiments for the Production of Hydrolases
Food Technology and Biotechnology 53 (2) 127–135 (2015)
https://doi.org/10.17113/ftb.53.02.15.3718
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sornchai Sinsuwan, Anuvat Jangchud, Sureelak Rodtong, Sittirak
Roytrakul and Jirawat Yongsawatdigul
Statistical Optimization of the Production of NaCl-Tolerant
Proteases by a Moderate Halophile, Virgibacillus sp. SK37
Food Technology and Biotechnology 53 (2) 136–145 (2015)
https://doi.org/10.17113/ftb.53.02.15.4015
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Kameshnee Naidoo, Ajit Kumar, Vikas Sharma, Kugen Permaul
and Suren Singh
Purification and Characterization of an Endoinulinase from
Xanthomonas campestris pv. phaseoli KM 24 Mutant
Food Technology and Biotechnology 53 (2) 146–153 (2015)
doi: https://doi.org/10.17113/ftb.53.02.15.3902
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Milica Gačić, Nina Bilandžić, Đurđica Ivanec Šipušić, Marinko
Petrović, Blaženka Kos, Nada Vahčić and Jagoda Šušković
Degradation of Oxytetracycline, Streptomycin, Sulphathiazole
and Chloramphenicol Residues in Different Types of Honey
Food Technology and Biotechnology 53 (2) 154–162 (2015)
https://doi.org/10.17113/ftb.53.02.15.3934
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Pranas
Viskelis and Dalia Urbonaviciene
The Use of Tomato Powder Fermented with Pediococcus
pentosaceus and Lactobacillus sakei for the Ready-to-Cook
Minced Meat Quality Improvement
Food Technology and Biotechnology 53 (2) 163–170 (2015)
https://doi.org/10.17113/ftb.53.02.15.3582
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mandica-Tamara Tolić, Irena Landeka Jurčević, Ines Panjkota
Krbavčić, Ksenija Marković and Nada Vahčić
Phenolic Content, Antioxidant Capacity and Quality of
Chokeberry (Aronia melanocarpa) Products
Food Technology and Biotechnology 53 (2) 171–179 (2015)
https://doi.org/10.17113/ftb.53.02.15.3833
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Xue-Bo Zhang and Xian-Feng Du
Effects of Exogenous Enzymatic Treatment During Processing
On the Sensory Quality of Summer Tieguanyin Oolong Tea from
the Chinese Anxi County
Food Technology and Biotechnology 53 (2) 180–189 (2015)
https://doi.org/10.17113/ftb.53.02.15.3642
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Maria Julia Ledur Alles, Isabel Cristina Tessaro and Caciano
Pelayo Zapata Noreña
Concentration and Purification of Yacon (Smallanthus
sonchifolius) Root Fructooligosaccharides Using
Membrane Technology
Food Technology and Biotechnology 53 (2) 190–200 (2015)
https://doi.org/10.17113/ftb.53.02.15.3766
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jasmina Filipič, Barbara Kraigher, Brigita Tepuš, Vanja Kokol
and Ines Mandić-Mulec
Effect of Low-Density Static Magnetic Field on the Oxidation
of Ammonium by Nitrosomonas europaea and by Activated
Sludge in Municipal Wastewater
Food Technology and Biotechnology 53 (2) 201–206 (2015)
https://doi.org/10.17113/ftb.53.02.15.3629
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Bahar Aliakbarian, Alessandro A. Casazza and Patrizia Perego
Kinetic and Isotherm Modelling of the Adsorption of Phenolic
Compounds from Olive Mill Wastewater onto Activated Carbon
Food Technology and Biotechnology 53 (2) 207–214 (2015)
https://doi.org/10.17113/ftb.53.02.15.3790
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Maja Repajić, Danijela Bursać Kovačević, Predrag Putnik, Verica
Dragović-Uzelac, Josipa Kušt, Zrinka Čošić and Branka Levaj
Influence of Cultivar and Industrial Processing on Polyphenols
in Concentrated Sour Cherry (Prunus cerasus L.) Juice
Food Technology and Biotechnology 53 (2) 215–222 (2015)
https://doi.org/10.17113/ftb.53.02.15.4151
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Ágnes Belák and Anna Maráz
Antagonistic Effect of Pseudomonas sp. CMI-1 on
Foodborne Pathogenic Listeria monocytogenes
Food Technology and Biotechnology 53 (2) 223–230 (2015)
https://doi.org/10.17113/ftb.53.02.15.3731
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Amir M. Hamidi-Oskouei, Christian James and Stephen James
The Efficiency of UVC Radiation in the Inactivation of
Listeria monocytogenes on Beef-Agar Food Models
Food Technology and Biotechnology 53 (2) 231–236 (2015)
https://doi.org/10.17113/ftb.53.02.15.3966
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena
Lozo, Dragojlo Obradovic, Ljubisa Topisirovic and Milan Kojic
Isolation and Characterisation of Bacteriocin and
Aggregation-Promoting Factor Production in Lactococcus
lactis ssp. lactis BGBM50 Strain
Food Technology and Biotechnology 53 (2) 237–242 (2015)
https://doi.org/10.17113/ftb.53.02.15.3846
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Shuli Zhang, Yingdong Wang, Nan Zhang, Zhe Sun, Yan Shi,
Xingnan Cao and Haikuan Wang
Purification and Characterisation of a Fibrinolytic Enzyme
from Rhizopus microsporus var. tuberosus
Food Technology and Biotechnology 53 (2) 243–248 (2015)
https://doi.org/10.17113/ftb.53.02.15.3874
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
IN MEMORIAM
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