Table of Contents | October-December 2017
ORIGINAL SCIENTIFIC PAPERS
♦ Zorica Nikolić, Gordana Petrović, Dejana Panković, Maja Ignjatov, Dragana Marinković, Milan Stojanović
and Vuk Đorđević
Threshold Level and Traceability of Roundup Ready® Soybeans in Tofu Production
Food Technology and Biotechnology 55 (4) 439-444 (2017)
https://doi.org/10.17113/ftb.55.04.17.5192
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Shih-Jeng Huang, Fu-Kuei Huang, Yu-Shan Li and Shu-Yao Tsai
The Quality Improvement of Solid-State Fermentation with Cordyceps militaris by UV-B Irradiation
Food Technology and Biotechnology 55 (4) 445-453 (2017)
https://doi.org/10.17113/ftb.55.04.17.5235
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Marta Henriques, David Gomes and Carlos Pereira
Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for
Thermal Dairy Gels
Food Technology and Biotechnology 55 (4) 454-463 (2017)
https://doi.org/10.17113/ftb.55.04.17.5248
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Dubravka Novotni, Ivna Vrana Špoljarić, Saša Drakula, Nikolina Čukelj, Bojana Voučko, Mario Ščetar,
Kata Galić and Duška Ćurić
Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread
Food Technology and Biotechnology 55 (42) 464-474 (2017)
https://doi.org/10.17113/ftb.55.04.17.5344
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Roghayeh Amini Sarteshnizi, Hedayat Hosseini, Nader Karimian Khosroshahi, Farzane Shahraz, Amin Mousavi
Khaneghah, Manije Kamran, Rozita Komeili and Emma Chiavaro
Effect of Resistant Starch and β-Glucan Combination on Oxidative Stability, Frying Performance, Microbial
Count and Shelf Life of Prebiotic Sausage During Refrigerated Storage
Food Technology and Biotechnology 55 (4) 475-483 (2017)
https://doi.org/10.17113/ftb.55.04.17.5479
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić
and Filip Dujmić
Novel Approach for the Development of Functional Goat Milk-Based Beverages Using Medicinal Plant
Extracts in Combination with High Intensity Ultrasound Treatment
Food Technology and Biotechnology 55 (4) 484-495 (2017)
https://doi.org/10.17113/ftb.55.04.17.5123
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Eleni C. Pappa, Thomas G. Bontinis, Maria Tasioula-Margari and John Samelis
Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or
Pasteurized Goat's Milk
Food Technology and Biotechnology 55 (4) 496-510 (2017)
https://doi.org/10.17113/ftb.55.04.17.5338
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Fatiha Tetili, Farida Bendali, Josette Perrier and Djamila Sadoun
Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese
Food Technology and Biotechnology 55 (4) 511-518 (2017)
https://doi.org/10.17113/ftb.55.04.17.5105
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa,
José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar
In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A Kinetic, Fluorescence Spectroscopy
and Molecular Docking Study
Food Technology and Biotechnology 55 (4) 519-530 (2017)
https://doi.org/10.17113/ftb.55.04.17.5138
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Natalya Cherno, Sophya Osolina and Oleksandra Nikitina
Immobilization of Lipase Inhibitor on the Biopolymers of Agaricus bisporus Cell Walls
Food Technology and Biotechnology 55 (4) 531-541 (2017)
https://doi.org/10.17113/ftb.55.04.17.4911
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Karthikumar Sankar and Anant Achary
Synthesis of Feruloyl Ester Using Celite® 545 Immobilized Bacillus subtilis AKL 13 Lipase
Food Technology and Biotechnology 55 (4) 542-552 (2017)
https://doi.org/10.17113/ftb.55.04.17.5331
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo
and Juliana Alves Macedo
Antioxidant Potential and Modulatory Effects of Restructured Lipids from Amazonian Palms on Liver Cells
Food Technology and Biotechnology 55 (4) 553-561 (2017)
https://doi.org/10.17113/ftb.55.04.17.5157
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Noushin Rastkari, Maryam Zare Jeddi, Masud Yunesian and Reza Ahmadkhaniha
The Effect of Storage Time, Temperature and Type of Packaging on Release of Phthalate Esters
into Packed Acidic Liquids
Food Technology and Biotechnology 55 (4) 562-569 (2017)
https://doi.org/10.17113/ftb.55.04.17.5128
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sandeep Janghu, Manab B. Bera, Vikas Nanda and Ashish Rawson
Study on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional
Thermal Processing for Treatment of Raw Honey
Food Technology and Biotechnology 55 (4) 570-579 (2017)
https://doi.org/10.17113/ftb.55.04.17.5263
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ACKNOWLEDGEMENTS
[PDF]