Table of Contents | October

Table of content Hits: 4737

Table of Contents | October-December 2018

MINIREVIEW

♦ Dunja Leskovar, Tomislav Meštrović, Anja Barešić, Ivana Kraljević, Marina Panek, Hana Čipčić Paljetak,
Mihaela Perić, Mario Matijašić, Dunja Rogić, Ana Barišić, Dina Ljubas Kelečić, Darija Vranešić Bender,
Željko Krznarić and Donatella Verbanac
The Role of Vitamin D in Inflammatory Bowel Disease – Assessing Therapeutic and Preventive
Potential of Supplementation and Food Fortification
Food Technol. Biotechnol. 56 (4) 455-463 (2018)
https://doi.org/10.17113/ftb.56.04.18.5805
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

REVIEWS

♦ Anita Šalić and Bruno Zelić
Synergy of Microtechnology and Biotechnology: Microreactors as an Effective Tool for
Biotransformation Processes
Food Technol. Biotechnol. 56 (4) 464-479 (2018)
https://doi.org/10.17113/ftb.56.04.18.5673
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Sandro Cid-Ortega and José Alberto Monroy-Rivera
Extraction of Kaempferol and Its Glycosides Using Supercritical Fluids from Plant Sources:
A Review
Food Technol. Biotechnol. 56 (4) 480-493 (2018)
https://doi.org/10.17113/ftb.56.04.18.5870
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

ORIGINAL SCIENTIFIC PAPERS

♦ Arijana Bušić, Draženka Komes, Ana Belščak-Cvitanović, Aleksandra Vojvodić Cebin, Igor Špoljarić,
Gordan Mršić and Song Miao
The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of
Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves
Food Technol. Biotechnol. 56 (4) 494-505 (2018)
https://doi.org/10.17113/ftb.56.04.18.5680
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina
Ferreira Bonomo, Márcio Caliari and Rafael da Costa Ilhéu Fontan
The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and
Optimization of Process Variables
Food Technol. Biotechnol. 56 (4) 506-515 (2018)
https://doi.org/10.17113/ftb.56.04.18.5490
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Juliana Savio, Daiane Preci, Murilo Castelle, Alexandra Manzolli, Ilizandra Aparecida Fernandes,
Alexander Junges, Rosicler Colet, Mercedes Carrão-Panizzi, Cecilia Abirached, Juliana Steffens
and Eunice Valduga
Development and Structural Behaviour of Soybean Gelato
Food Technol. Biotechnol. 56 (4) 516-523 (2018)
https://doi.org/10.17113/ftb.56.04.18.5710
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Meta Sterniša, Petr Dvořak, Roman Lunda, Zuzana Linhartova, Sonja Smole Možina and Jan Mraz
  Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows
  Oxidative and Microbiological Changes During Refrigerated Aerobic Storage
  Food Technol. Biotechnol. 56 (4) 524-532 (2018)
https://doi.org/10.17113/ftb.56.04.18.5792
  » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga,
Dragan Bubalo and Ivana Gobin
Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir
(Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)
Food Technol. Biotechnol. 56 (4) 533-545 (2018)
https://doi.org/10.17113/ftb.56.04.18.5666
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Yulian Tumbarski, Ivelina Deseva, Dasha Mihaylova, Magdalena Stoyanova, Lutsian Krastev,
Radosveta Nikolova, Velichka Yanakieva and Ivan Ivanov
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus
methylotrophicus Strain BM47
Food Technol. Biotechnol. 56 (4) 546-552 (2018)
https://doi.org/10.17113/ftb.56.04.18.5905
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Agnieszka Kalwasińska, Urszula Jankiewicz, Tamás Felföldi, Aleksandra Burkowska-But and
  Maria Swiontek Brzezinska
  Alkaline and Halophilic Protease Production by Bacillus luteus H11 and Its Potential Industrial
  Applications
  Food Technol. Biotechnol. 56 (4) 553-561 (2018)
  https://doi.org/10.17113/ftb.56.04.18.5553
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Klara Kraljić, Tatjana Stjepanović, Marko Obranović, Milan Pospišil, Sandra Balbino and Dubravka Škevin
Influence of Conditioning Temperature on the Quality, Nutritional Properties and Volatile Profile of
Virgin Rapeseed Oil
Food Technol. Biotechnol. 56 (4) 562-572 (2018)
https://doi.org/10.17113/ftb.56.04.18.5738
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

♦ Kuddusi Karaboduk and Erdoğan Hasdemır
  Voltammetric Determination of Sudan 1 in Food Samples Using Its Cu(II) Compound
  Food Technol. Biotechnol. 56 (4) 573-580 (2018)
  https://doi.org/10.17113/ftb.56.04.18.5679
  » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

PRELIMINARY COMMUNICATION

♦ Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec,
Jelka Pleadin, Željko Jakopović, Deni Kostelac and Jadranka Frece
Isolation and Characterisation of L. plantarum O1 Producer of Plantaricin as Potential Starter
Culture for the Biopreservation of Aquatic Food Products
Food Technol. Biotechnol. 56 (4) 581-589 (2018)
https://doi.org/10.17113/ftb.56.04.18.5707
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

SCIENTIFIC NOTE

♦ Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić and Verica Dragović-Uzelac
Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic
(Allium sativum L.)
Food Technol. Biotechnol. 56 (4) 590-596 (2018)
https://doi.org/10.17113/ftb.56.04.18.5709
» Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML

ACKNOWLEDGEMENT
[PDF]