Table of Contents | January-March 2020
EDITORIAL
♦ Vladimir Mrša
Open Science in Closed Societies
Food Technology and Biotechnology 58 (1) 2-4 (2020)
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ORIGINAL SCIENTIFIC PAPERS
♦ Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira
Kovač-Andrić, Marija Kraševac Sakač and Bojan Šarkanj
Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin
Determination
Food Technology and Biotechnology 58 (1) 5-11 (2020)
https://doi.org/10.17113/ftb.58.01.20.6239
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♦ Luke Mizzi, Christina Chatzitzika, Ruben Gatt and Vasilis Valdramidis
HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks
Food Technology and Biotechnology 58 (1) 12-19 (2020)
https://doi.org/10.17113/ftb.58.01.20.6395
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♦ Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica,
Loredana Dumitrașcu and Nicoleta Stănciuc
Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation
Food Technology and Biotechnology 58 (1) 20-28 (2020)
https://doi.org/10.17113/ftb.58.01.20.6429
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♦ Karla Bigetti Guergoletto, Kamila Landucci Bonifácio, Décio Sabbatini Barbosa, Daniel Farinha Valezi, Aroldo Salviato,
Eduardo Di Mauro, Elza Iouko Ida and Sandra Garcia
Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of
Fermented Juçara Pulp
Food Technology and Biotechnology 58 (1) 29-37 (2020)
https://doi.org/10.17113/ftb.58.01.20.6335
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♦ Hilal Isleroglu and Izzet Turker
Evaluation of Process Conditions for Ultrasonic Spray Freeze Drying of Transglutaminase
Food Technology and Biotechnology 58 (1) 38-48 (2020)
https://doi.org/10.17113/ftb.58.01.20.6544
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♦ Mehmet Tekin, Ahmet Cat, Sahriye Sönmez and Taner Akar
Identification of Durum Wheat Cultivars and Their Tetraploid Relatives with Low Cadmium Content
Food Technology and Biotechnology 58 (1) 49-56 (2020)
https://doi.org/10.17113/ftb.58.01.20.6531
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PRELIMINARY COMMUNICATIONS
♦ Allah Bakhsh
Development of Efficient, Reproducible and Stable Agrobacterium-Mediated Genetic Transformation
of Five Potato Cultivars
Food Technology and Biotechnology 58 (1) 57-63 (2020)
https://doi.org/10.17113/ftb.58.01.20.6187
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♦ María Isabel Rodríguez-López, Vicente M. Gómez-López, Viktorija Lukseviciute and Zivile Luksiene
Modelling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan
Complex and Visible Light
Food Technology and Biotechnology 58 (1) 64-70 (2020)
https://doi.org/10.17113/ftb.58.01.20.6374
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SCIENTIFIC NOTES
♦ Thirupati Chinna Venkateswarulu, Gaddam Eswaraiah, Srirama Krupanidhi, Karlapudi Abraham Peele, Indira Mikkili,
Alugunulla Venkata Narayana, Bharath Kumar Ravuru, John Babu Dulla and Ranga Rao Ambati
Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of Its in vitro
Antiproliferative Activity Against MCF-7 and HeLa Cells
Food Technology and Biotechnology 58 (1) 71-75 (2020)
https://doi.org/10.17113/ftb.58.01.20.6351
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♦ Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner and Ildikó Magyar
Effects of High Sugar Content on Fermentation Dynamics and Some Metabolites of Wine-Related Yeast Species
Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris
Food Technology and Biotechnology 58 (1) 76-83 (2020)
https://doi.org/10.17113/ftb.58.01.20.6461
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♦ Lucas Caldeirão Rodrigues Miranda, Rodrigo José Gomes, José Marcos Gontijo Mandarino, Elza Iouko Ida and
Wilma Aparecida Spinosa
Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar
Food Technology and Biotechnology 58 (1) 84-90 (2020)
https://doi.org/10.17113/ftb.58.01.20.6292
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♦ Piero Franceschi, Massimo Malacarne, Michele Faccia, Attilio Rossoni, Enrico Santus, Paolo Formaggioni
and Andrea Summer
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the
Production of High-Moisture Mozzarella
Food Technology and Biotechnology 58 (1) 91-97 (2020)
https://doi.org/10.17113/ftb.58.01.20.6386
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IN MEMORIAM
♦ Vlasta Piližota and Janez Hribar
Prof Dr Sc Tomislav Lovrić, professor emeritus (1925-2020)
[PDF]
♦ Jagoda Šuškovic and Blaženka Kos
Prof Dr Sc Marijan Bošnjak (1934-2020)
[PDF]
INSTRUCTIONS TO AUTHORS
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