Table of Contents | April-June 2024
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ARTICLES
♦ Ayşen Yağmur Burgazlı, Ghada Tagorti, Burçin Yalçın, Merve Güneş, Berfin Eroğlu, Eda Delik,
Burcu Emine Tefon Öztürk and Bülent Kaya
Antigenotoxic and Life-Prolonging Effects of Flavoured Kombuchas on Drosophila
melanogaster (preliminary communication)
Food Technol. Biotechnol. 62 (2) 133-139 (2024)
https://doi.org/10.17113/ftb.62.02.24.8308
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♦ Ali Soyuçok, Birol Kılıç and Gülden Başyiğit Kılıç
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid
Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage
(preliminary communication)
Food Technol. Biotechnol. 62 (2) 140-149 (2024)
https://doi.org/10.17113/ftb.62.02.24.8244
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♦ Che John and Rohanie Maharaj
Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils
on Preserving Raw Chicken Breasts (preliminary communication)
Food Technol. Biotechnol. 62 (2) 150-161 (2024)
https://doi.org/10.17113/ftb.62.02.24.8155
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♦ Poulami Sarkar, Paramita Bhattacharjee and Bidhan Das
Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf-Life
in a Flexible Laminate (original scientific paper)
Food Technol. Biotechnol. 62 (2) 162-176 (2024)
https://doi.org/10.17113/ftb.62.02.24.8141
» Article details | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML