Table of Contents | April-June 2021





ARTICLESCover image taken from Alnuqaydan and Rah (pp. 162-173)Cover image taken from Alnuqaydan and Rah (pp. 162-173)



♦  Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting and Wong Zi Qi
    
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of
    Saccharomyces cerevisiae (original scientific paper)
    
Food Technol. Biotechnol. 59 (2) 127-136 (2021) 

    https://doi.org/10.17113/ftb.59.02.21.6658 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  
Elavarasan Elangovan and Sendhil Kumar Natarajan
    Experimental Research of Drying Characteristics of Red Banana in a Single Slope Direct
    Solar Dryer Based on Natural and Forced Convection
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 137-146 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6876 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Elizabeta Zandona, Marijana Blažić and Anet Režek Jambrak
    
Whey Utilisation: Sustainable Uses and Environmental Approach (review)

    Food Technol. Biotechnol. 59 (2) 147-161 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6968
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Abdullah Mohammad Alnuqaydan and Bilal Rah
    
Tamarix articulata Inhibits Cell Proliferation, Promotes Cell Death Mechanisms and Triggers G0/G1 Cell Cycle Arrest 
    in Hepatocellular Carcinoma Cells
(original scientific paper
    
Food Technol. Biotechnol. 59 (2) 162-173 (2021)

    https://doi.org/10.17113/ftb.59.02.21.6904 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi and Seyedeh Zahra Azimi
    Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides (original scientific paper)

    Food Technol. Biotechnol. 59 (2) 174-184 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6976 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata and Luis Eduardo Ordóñez-Santos
    Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and
    Sensory Properties of Frankfurters
(preliminary communication)

    Food Technol. Biotechnol. 59 (2) 185-193 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7062 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher and Milan Sýs
    
Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different
    Cocoa Content at a Boron-Doped Diamond Electrode
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 194-200 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6984 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan and Shin-Yee Fung
    
Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun
    Proteomic Analysis
(preliminary communication)

    Food Technol. Biotechnol. 59 (2) 201-208 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7151 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  
Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Otidene Rossiter Sá da Rocha 
    and Patrícia Moreira Azoubel

    Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 209-215 (2021) 
    https://doi.org/10.17113/ftb.59.02.21.7045 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Irena Ivanišević, Stjepan Milardović and Petar Kassal
    Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials (review)

    Food Technol. Biotechnol. 59 (2) 216-237 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6912 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Savita Sharma and Prashant Sahni
    
Dynamics of Germination Behaviour, Protein Secondary Structure, Techno-Functional Properties, Antinutrients,
    Antioxidant 
Capacity and Mineral Elements in Germinating Dhaincha
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 238-250 (2021) 
    
https://doi.org/10.17113/ftb.59.02.21.6922 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

 

 

Table of Contents | January-March 2021


 

 

Cover image taken from Tomasović et al. (pp. 24-30)Cover image taken from Tomasović et al. (pp. 24-30)EDITORIAL

♦ 
Vladimir Mrša
    Should we open the reviewing process
    Food Technology and Biotechnology 59 (1) 2-3 (2021)

    » Full Text (PDF) | »XML   



ARTICLES

♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski,
    Adam Mytlewski and Turid Rustad
    S
ensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched
    with Atlantic Mackerel 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 4-15 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6695  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Miha Ocvirk, Nataša Kočar Mlinarič and Iztok Jože Košir
    
Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on
    Saccharide Uptake Dynamics from Wort
 (original scientific paper) 
    
Food Technol. Biotechnol. 59 (1) 16-23 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6899 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Ante Tomasović, Damir Stanzer, Ivan Krešimir Svetec and Marina Svetec Miklenić
    
SARS-CoV2 S Protein Features Potential Estrogen Binding Site (preliminary communication)

    Food Technol. Biotechnol. 59 (1) 24-30 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6820
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang and Bhaswati Bhattacharya
    
Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents 
    (original scientific paper)
    Food Technol. Biotechnol. 59 (1) 31-43 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6878
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović and Milenko Smiljanić
    
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant
    Potential of Reduced-Fat White Cheese 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 44-55 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6891
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Amanda M.G. MacLean, Yasmini P.A. Silva, Guangling Jiao and Marianne S. Brooks
    
Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) 
    (scientific note)
    
Food Technol. Biotechnol. 59 (1) 56-62 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6869
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bačić and Irina Tanuwidjaja
    
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures 
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 63-73 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6872
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Ana Močić Pavić, Sara Sila, Tena Niseteo, Iva Hojsak and Sanja Kolaček
    
Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 74-81 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6630 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Mônica Correia Gonçalves and Haíssa Roberta Cardarelli
    
Mozzarella Cheese Stretching: A Minireview (minireview)
    
Food Technol. Biotechnol. 59 (1) 82-91 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6707 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga and Zoran Herceg
    
Properties of Milk Treated with High-Power Ultrasound and Bactofugation (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 92-102 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6721
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva,
    
Tatiane Pereira de Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima and Emerson Silva Lima
    
Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap (Genipa americana L.) Fruit 
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 103-111 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6809 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Aditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan and Meenatchi Rajamani
    
A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour
    
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 112-121 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6902
   
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

Table of Contents | July-September 2020


 

ORIGINAL SCIENTIFIC PAPERSCover image taken from supplementary materials for Sakooei-Vayghan et al. (pp. 249-259)Cover image taken from supplementary materials for Sakooei-Vayghan et al. (pp. 249-259)

♦  Carla Marengo-Orozco, Martha Patricia Tarazona-Díaz and Ligia Inés Rodríguez
    Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic
    Pressure

    
Food Technology and Biotechnology 58 (3) 239-248 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6459
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Javad Hesari, Maral Soltanzadeh and
    Donatella Peressini
    
Properties of Dried Apricots Pretreated by Ultrasound-Assisted Osmotic Dehydration and
    Application of Active Coatings

    
Food Technology and Biotechnology 58 (3) 249-259 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6471
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 

 

♦  Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez,
    Victor Ladero, Mebrouk Kihal and Miguel A. Alvarez
    
Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s
    Milk and Their Technological Aptitudes

    
Food Technology and Biotechnology 58 (3) 260-272 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6598
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sabina Anžlovar, Damjan Janeš and Jasna Dolenc Koce
    
The Effect of Extracts and Essential Oil from Invasive Solidago spp. and Fallopia japonica on Crop-Borne Fungi and Wheat
    Germination

    
Food Technology and Biotechnology 58 (3) 273-283 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6635
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

♦  Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro,Gabriela Alves Macedo and Juliana
    Alves Macedo
    
Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
    
Food Technology and Biotechnology 58 (3) 284-294 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6195
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou and Zhicheng Li
    
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and
    Investigation of Its Mechanism of Action in Mice

    
Food Technology and Biotechnology 58 (3) 295-302 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6568
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Sanja Dragović, Verica Dragović-Uzelac, Sandra Pedisić, Zrinka Čošić, Maja Friščić, Ivona Elez Garofulić and Zoran Zorić
    
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction
    Solvent on Phenolic Content

    
Food Technology and Biotechnology 58 (3) 303-313 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6662
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović-Brunet, Vesna Tumbas Šaponjac, Jelena Vulić and Slađana Stajčić
    
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
    
Food Technology and Biotechnology 58 (3) 314-324 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6557
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  José Luis Navarro, Malena Moiraghi, Fernanda Micaela Quiroga, Alberto Edel León and María Eugenia Steffolani
    
Effect of Wholewheat Flour Particle Shape Obtained by Different Milling Processes on Physicochemical Characteristics and
    Quality of Bread
 
    
Food Technology and Biotechnology 58 (3) 325-336 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6766
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

♦  Polona Zabukovec, Neža Čadež and Franc Čuš
    
Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation
    
Food Technology and Biotechnology 58 (3) 337-347 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6677
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  


 
PRELIMINARY COMMUNICATION

♦  Derya Arslan, M. Kürşat Demir, Ayşenur Acar and Fatma Nur Arslan
    
Investigation of Wheat Germ and Oil Characteristics with Regard to Different Stabilization Techniques
    
Food Technology and Biotechnology 58 (3) 348-355 (2020)
    
https://doi.org/10.17113/ftb.58.03.20.6638
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  


CORRIGENDUM

♦  Corrigendum to: Screening of Ipomoea tuba Leaf Extract for Identification of Bioactive Compounds and Evaluation of
    Its in 
vitro Antiproliferative Activity Against MCF-7 and HeLa Cells (Published: Food Technol. Biotechnol. 58 (1) 71-75
    (2020) 
https://doi.org/10.17113/ftb.58.01.20.6351)
    Food Technology and Biotechnology 58 (3) 356 (2020)

    https://doi.org/10.17113/ftb.58.01.20.6351_corrig.58(3) 
    » Abstract | » Full Text (PDF)

 

 

 

 







 

Table of Contents | October-December 2020




ORIGINAL SCIENTIFIC PAPERSCover image taken from da Silva et al. (pp. 381-390)Cover image taken from da Silva et al. (pp. 381-390)

  

♦  Nirmal Kumar, Vinay Kumar, Syed Mohsin Waheed and Diwas Pradhan
    
Efficacy of Reuterin and Bacteriocins Nisin and Pediocin in the Preservation of 
    Raw Milk from Dairy Farms

    
Food Technol. Biotechnol. 58 (4) 359-369 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6728 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

 

♦  Hafiz Muhammad Saleem Akhtar, Zipeng Ye, Mohamed Abdin, Yahya Saud Hamed,
    Guijie Chen and Xiaoxiong Zeng
    
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli
    Chickpea (Cicer arietinum L.) Hull
    
Food Technol. Biotechnol. 58 (4) 370-380 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6634 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

 

♦  João Henrique Fernandes da Silva, José Sabino da Silva Neto, Edilene Souza da Silva,
    Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel and Mohand Benachour
    
Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic
    Modelling of  Thermal Profile

    
Food Technol. Biotechnol. 58 (4) 381-390 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6813 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 

 

 

♦  Marjan Nouri and Faramarz Khodaiyan
    
Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for
    Application in Apple Juice Clarification
    
Food Technol. Biotechnol. 58 (4) 391-401 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6737 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

 

♦  Barbara Kraigher and Ines Mandic-Mulec
    
Influence of Diclofenac on Activated Sludge Bacterial Communities in Fed-Batch Reactors
    
Food Technol. Biotechnol. 58 (4) 402-410 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6424 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     

 

 

♦  Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva,
    Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli and Juliana Neves Rodrigues Ract
    
Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production
    of Specialty Lipids
    
Food Technol. Biotechnol. 58 (4) 411-422 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6546   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       

 

 

♦  Wanida Pan-utai and Siriluck Iamtham
    
Enhanced Microencapsulation of C-Phycocyanin from Arthrospira by Freeze-Drying with Different
    Wall Materials
    
Food Technol. Biotechnol. 58 (4) 423-432 (2020)
    https://doi.org/10.17113/ftb.58.04.20.6622 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   

 

 

♦  Ommol Banin Sogvar, Vali Rabiei, Farhang Razavi and Gholamreza Gohari
    
Phenylalanine Alleviates Postharvest Chilling Injury of Plum Fruit by Modulating Antioxidant System
    and Enhancing the Accumulation of Phenolic Compounds

    
Food Technol. Biotechnol. 58 (4) 433-444 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6717
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     

 

 

♦  Takeshi Nagai, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai and Nobutaka Suzuki
    
Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass
    
Food Technol. Biotechnol. 58 (4) 445-454 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6734
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     

 

 

♦  Ruilin Zhang, Lasheng Yin, Jian Chen and Xuewu Zhang
    
Antioxidant Capacity of Proteins and Hydrolysates from the Liver of Newborn Piglets, and Their
    Inhibitory Effects on Steatosis in vitro

    
Food Technol. Biotechnol. 58 (4) 455-464 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6657
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML      


 

PRELIMINARY COMMUNICATION

 

♦  Dubravka Novotni, Nika Mutak, Ljiljana Nanjara, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko
    and Duška Ćurić
    
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread
    
Food Technol. Biotechnol. 58 (4) 465-474 (2020)
    
https://doi.org/10.17113/ftb.58.04.20.6892
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



ACKNOWLEDGEMENT

[PDF]

 

Table of Contents | April-June 2020  



REVIEWCover image taken from Freitas et al. (pp. 159-172)Cover image taken from Freitas et al. (pp. 159-172)

♦  
Vahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah and Hedayat Hosseini
    Propionic Acid: Method of Production, Current State and Perspectives
    Food Technology and Biotechnology 58 (2) 115-127 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6356
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   


 
ORIGINAL SCIENTIFIC PAPERS

♦  
Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka
    Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić and Jadranka Frece

    SPME-GC-MS and Multivariate Analysis of Sensory Properties of Cheese in a Sack
    Matured with Probiotic Starter Cultures

    Food Technology and Biotechnology 58 (2) 128-137 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6439
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Mary S. Kalamaki and Apostolos S. Angelidis

    High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two
    Geographic Regions

    Food Technology and Biotechnology 58 (2) 138-146 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6581
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Olfa Oussaief, Zeineb Jrad, Isabelle Adt, Touhami Khorchani and Halima El-Hatmi
    Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
    Food Technology and Biotechnology 58 (2) 147-158 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6337
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Mírian Luisa Faria Freitas, Ana Paula Badan Ribeiro and Vânia Regina Nicoletti

    Buriti Oil Emulsions as Affected by Soy Protein Isolate/High-Methoxyl Pectin Ratio, Oil Content
    and Homogenization Pressure

    Food Technology and Biotechnology 58 (2) 159-172 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6210
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Vinicius Jose Bolognesi, Michele Rigon Spier and Carlos Eduardo Rocha Garcia

    Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat
    Food Technology and Biotechnology 58 (2) 173-182 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6336
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima
    and Verónica I. Paz Zanini

    Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination
    in Fruit and Vegetable Extracts

    Food Technology and Biotechnology 58 (2) 183-191 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6593
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Jinal Kesharbhai Chaudhary and Sreeja Mudgal
    Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic
    Fermented Milk: An in vivo Rat Study

    Food Technology and Biotechnology 58 (2) 192-202 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6308
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Stela Križanović, Damir Stanzer, Jasna Mrvčić, Karla Hanousek-Čiča, Elizabeta Kralj and Gordana Čanadi Jurešić
    Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source
    Food Technology and Biotechnology 58 (2) 203-213 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6540
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha and
    Kuruppu Mudiyanselage Swarna Wimalasiri

    Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan
    Food Technology and Biotechnology 58 (2) 214-222 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6279
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Arturo Alberto Velázquez-López, Javier De La Cruz-Medina, Hugo Sergio García, Gilber Vela-Gutiérrez,
    Cristóbal Torres-Palacios and Elizabeth León-García

    Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified
    Tomato (Solanum lycopersicum)
 

    Food Technology and Biotechnology 58 (2) 223-229 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6207
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Jutarut Iewkittayakorn, Kannika Kuechoo, Yaowapa Sukpondma, Vatcharin Rukachaisirikul, Souwalak
    Phongpaichit and Wilaiwan Chotigeat

    Lovastatin Production by Aspergillus sclerotiorum Using Agricultural Waste
    Food Technology and Biotechnology 58 (2) 230-236 (2020)
    https://doi.org/10.17113/ftb.58.02.20.6223
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

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