Table of Contents | April-June 2022


 

 


ARTICLES     
Cover image taken from Jovanović et al. (pp. 213-224)Cover image taken from Jovanović et al. (pp. 213-224)
♦  Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja
    Bačun-Družina and Ksenija Durgo
    
Association of Vitamins D, B9 and B12 with Obesity-Related Diseases and Oral Microbiota
    Composition in Obese Women in Croatia

    
(original scientific paper)
    
Food Technol. Biotechnol. 60 (2) 135-144 (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7478
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Heliton Augusto Wiggers, Margani Taise Fin, Najeh Maissar Khalil and Rubiana Mara Mainardes
    
Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (2) 145-154 (2022)
    
https://doi.org/10.17113/ftb.60.02.22.6981
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Joilane Alves Pereira-Freire, Jailane de Souza Aquino, Ana Regina Nascimento Campos, Vicente Galber Freitas Viana,
    Joaquim Soares da Costa Júnior, Jurandy do Nascimento Silva, Arkellau Kenned Silva Moura, Antônia Maria das Graças
    Lopes Citó, Regilda Saraiva dos Reis Moreira-Araújo, Karoline de Macêdo Gonçalves Frota, Stella Regina Arcanjo Medeiros
    and Paulo Michel Pinheiro Ferreira
    
Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological
    Exploration of Sustainable Goods
(original scientific paper
    
Food Technol. Biotechnol. 60 (2) 155-165 (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7106
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Zdenka Pelaić, Zrinka Čošić, Maja Repajić, Sandra Pedisić, Zoran Zorić, Mario Ščetar, Kata Galić and Branka Levaj
    
Effect of UV-C Irradiation on the Shelf-Life of Fresh-Cut Potato and Its Sensory Properties after Cooking (original scientific paper)
    
Food Technol. Biotechnol. 60 (2) 166-177 (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7182
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić and Ana Butorac
    
Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome,
    Peptidome 
and Metabolome Techniques (preliminary communication)
    
Food Technol. Biotechnol. 60 (2) 178-191 (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7374
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML
     



♦  Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa and Elizama Aguiar-Oliveira
    Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented
    with Cocoa Pulp 
(original scientific paper)
    Food Technol. Biotechnol. 60 (2) 192-201 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7285
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    



♦  Velmurugan Shanmugham and Ravi Subban
    Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in
    Obesity-Induced C57BL/6J Mouse Model
(original scientific paper)

    Food Technol. Biotechnol. 60 (2) 202-212 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7376
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML       



♦  Milena M. Jovanović, Dragana S. Šeklić, Jelena D. Rakobradović, Nevena S. Planojević, Nenad L. Vuković, Milena D. Vukić
    and Snežana D. Marković
    Royal Jelly and trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma
    Cells
(original scientific paper)

    Food Technol. Biotechnol. 60 (2) 213-224 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7495
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Tita Foophow, Duangjai Sittipol, Neeranuch Rukying, Weerachon Phoohinkong and Nujarin Jongruja
    Purification and Characterization of a Novel Extracellular Haloprotease Vpr from Bacillus licheniformis Strain KB111
    (original scientific paper)

    Food Technol. Biotechnol. 60 (2) 225-236 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7301
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      

 

 

 ♦  Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić,
     Krunoslav Žižek and Draženka Komes
     Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (original scientific paper)
     Food Technol. Biotechnol. 60 (2) 237-252 (2022)
     https://doi.org/10.17113/ftb.60.02.22.7384
     » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Ceren Akal, Celalettin Koçak, Nazlı Kanca and Barbaros Özer
    Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production
    (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 253-265 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7383
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML      



♦  Imad Toufeili, Marwa Itani, Mona Zeidan, Osama Al Yamani and Samer Kharroubi
    
Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup (original scientific paper)
    
Food Technol. Biotechnol. 60 (2) 266-278 (2022)
    
https://doi.org/10.17113/ftb.60.02.22.7419
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML



Table of Contents | January-March 2022


 



EDITORIAL
Cover image taken from Yap et al. (pp. 80-88)Cover image taken from Yap et al. (pp. 80-88)

♦  Vladimir Mrša
    
Decreasing Costs of Dissemination of Research Results by Publishing in Diamond
    Open Access Journals
    
Food Technology and Biotechnology 60 (1) 2-3 (2022)
    
» Full Text (PDF) | » XML



ARTICLES 

♦  Yuniwaty Halim, Devianita Devianita, Hardoko Hardoko, Ratna Handayani and Lucia C.
    Soedirga
    
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for
    N-Acetylglucosamine Production
(preliminary communication)
    
Food Technol. Biotechnol. 60 (1) 4-10 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.6994
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević,
    Domagoj Stupić, Željko Andabaka, Zoran Grgić and Sandra Kraljević Pavelić
    
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica
    Wine
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 11-20 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7264
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo 
    C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri Jr and Nilton S. Arakawa
    
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory
    Activities 
(preliminary communication)
    
Food Technol. Biotechnol. 60 (1) 21-28 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7080
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML           



♦  Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, Mondher Mejri, Issam Smaali and Nadia Khelifi 
    
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment
    of Ricotta
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 29-40 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7105
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya and Nita Aryanti
    
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics
    and Controlled Release
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 41-51 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7130
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez
    and Marlon Rojas-López
    
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 52-66 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7144
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović and Miomir Nikšić
    
Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolite Tuff as a Potential Novel Food Supplement (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 67-79 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7172
   
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Hui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, Kien Chai Ong, Rosnah Binti Zain, Soon Hao Tan, Zuraiza Mohamad Zaini,
    Szu Ting Ng, Chon Seng Tan and Shin Yee Fung
    
Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral
    Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 80-88 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7296
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho,
    José Ailton Conceição Bispo and Ernesto Acosta Martínez
    
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
    (original scientific paper)

    Food Technol. Biotechnol. 60 (1) 89-98 (2022) 
    https://doi.org/10.17113/ftb.60.01.22.7183
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Heshani Anupama Rathnayake, Senevirathne Navaratne and Champa Navaratne
    
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened
    Food Products
(original scientific paper)

    
Food Technol. Biotechnol. 60 (1) 99-108 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7238
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Thalli Satyanarayana Deepak and Padmanabhan Appukuttan Jayadeep
    
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals (minireview)
    
Food Technol. Biotechnol. 60 (1) 109-120 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7340
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto
    Mendoza-Espinoza, Juan Manuel Villa-Hernández and Laura J. Pérez-Flores
    
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 121-131 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7366
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

 

Table of Contents | July-September 2021


 



ARTICLESCover image taken from Makowski et al. (pp. 325-336)Cover image taken from Makowski et al. (pp. 325-336)

♦  Denny M. Cárdenas, Lyz Jenny Gómez Rave and Javier Andrés Soto
    
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential
    Uses in Human Health: A Review

    
Food Technol. Biotechnol. 59 (3) 253-266 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6683 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou,
    Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli and Ioannis Ambrosiadis

    
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil
    Emulsion and Indigenous Lactic Acid Bacteria
(original scientific paper)

    
Food Technol. Biotechnol. 59 (3) 267-281 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7114 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević
    and Stanislava Gorjanović

    
Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile
    and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
(original scientific paper) 
    
Food Technol. Biotechnol. 59 (3) 282-294 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6759  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Azis Boing Sitanggang, Michael Joshua, Hadi Munarko, Feri Kusnandar and Slamet Budijanto
    
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 295-305 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6846 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael
    Firmani Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales and Alex Fernando de Almeida
    
Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the
    Production of Inverted Sugar
(scientific note)
    
Food Technol. Biotechnol. 59 (3)  306-313 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6934 
   
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov,  Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić,
    Marin Glad, 
Davor Ljubas and Darija Vukić Lušić
    
Is a Proactive Approach to Controlling Legionella in the Environment Justified? (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 314-324 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7016 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    

 

 

♦  Krzysztof Makowski, Martyna Leszczewicz, Natalia Broncel, Lidia Lipińska-Zubrycka, Adrian Głębski, Piotr Komorowski
    and Bogdan Walkowiak
    Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis
    and Bacillus licheniformis
(original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 325-336 (2021)

    https://doi.org/10.17113/ftb.59.03.21.7096 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Derya Boyacı, Pelin Barış Kavur, Sukru Gulec and Ahmet Yemenicioğlu
    Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green
    Tea Polyphenols
(original scientific paper) 

    Food Technol. Biotechnol. 59 (3) 337-348 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7029 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, Domagoj Đikić and Irena Landeka Jurčević
    
Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycemic and Alloxan-Induced Hyperglycaemic 
    C57BL/6 Mice (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 349-359 (2021)
   
https://doi.org/10.17113/ftb.59.03.21.7057 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | »
XML     



♦  Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang and Fu An Wei
    In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Chinese Pond Turtle
    (Chinemys reevesii)
(original scientific paper)

    Food Technol. Biotechnol. 59 (3) 360-375 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7087 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro
    Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa
    
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary 
    Electrophoresis (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 376-384 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7095   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML




Table of Contents | October-December 2021






ARTICLESCover image taken from Palyvou-Gianna et al. (pp. 507-518)Cover image taken from Palyvou-Gianna et al. (pp. 507-518)

♦  Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka
    Petravić Tominac and Božidar Šantek
    
Biogas Production Systems and Upgrading Technologies: A Review (review)
    
Food Technol. Biotechnol. 59 (4) 387-412 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7300
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  
Maja Dent and Regina Fuchs-Godec
    
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 413-421 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7026  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | »
XML      



♦  Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin and
    Khairul Faizal Pa'ee
    
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective
    Against Foodborne Pathogens
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 422-431 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7069   
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide de Freitas
    Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira and Wilma Aparecida Spinosa
    
Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial
    Cellulose Production in Soybean Molasses Medium
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 432-442 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7148   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay and Patrick Gervais
    
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement
    of Membrane Fluidity
(original scientific paper
    
Food Technol. Biotechnol. 59 (4) 443-453 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7076 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  
Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić and Zoran Herceg 
    
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 454-462 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7179 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Gonul Silav-Tuzlu and Zeynep Tacer-Caba 
    
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of
    the Gluten-Free Biscuits
(original scientific paper)
    Food Technol. Biotechnol. 59 (4) 463-474 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7204
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML
   



♦  Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan and Purwiyatno Hariyadi 
    Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches (review)
    Food Technol. Biotechnol. 59 (4) 475-495 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7205 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Mehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati and Kianoush Khosravi-Darani
    Detection of Microorganisms Using Graphene-Based Nanobiosensors (minireview)
    Food Technol. Biotechnol. 59 (4) 496-506 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7223
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes and João Paulo Ferreira
    
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 507-518 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7262 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML



♦  María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares,
    
Ines Mandic-Mulec, Flavia Marinelli and María Florencia Del Papa
    
Identification and Characterization of a Novel Plasmid-Encoded Laccase-Like Multicopper Oxidase from Ochrobactrum sp.
    
BF15 Isolated from an On-Farm Bio-Purification System  (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 519-529 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7253
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    



♦  Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota and Jaspreet Kaur
    
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 530-542 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7319
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

Table of Contents | April-June 2021





ARTICLESCover image taken from Alnuqaydan and Rah (pp. 162-173)Cover image taken from Alnuqaydan and Rah (pp. 162-173)



♦  Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting and Wong Zi Qi
    
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of
    Saccharomyces cerevisiae (original scientific paper)
    
Food Technol. Biotechnol. 59 (2) 127-136 (2021) 

    https://doi.org/10.17113/ftb.59.02.21.6658 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  
Elavarasan Elangovan and Sendhil Kumar Natarajan
    Experimental Research of Drying Characteristics of Red Banana in a Single Slope Direct
    Solar Dryer Based on Natural and Forced Convection
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 137-146 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6876 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Elizabeta Zandona, Marijana Blažić and Anet Režek Jambrak
    
Whey Utilisation: Sustainable Uses and Environmental Approach (review)

    Food Technol. Biotechnol. 59 (2) 147-161 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6968
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Abdullah Mohammad Alnuqaydan and Bilal Rah
    
Tamarix articulata Inhibits Cell Proliferation, Promotes Cell Death Mechanisms and Triggers G0/G1 Cell Cycle Arrest 
    in Hepatocellular Carcinoma Cells
(original scientific paper
    
Food Technol. Biotechnol. 59 (2) 162-173 (2021)

    https://doi.org/10.17113/ftb.59.02.21.6904 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi and Seyedeh Zahra Azimi
    Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides (original scientific paper)

    Food Technol. Biotechnol. 59 (2) 174-184 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6976 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata and Luis Eduardo Ordóñez-Santos
    Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and
    Sensory Properties of Frankfurters
(preliminary communication)

    Food Technol. Biotechnol. 59 (2) 185-193 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7062 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher and Milan Sýs
    
Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different
    Cocoa Content at a Boron-Doped Diamond Electrode
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 194-200 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6984 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan and Shin-Yee Fung
    
Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun
    Proteomic Analysis
(preliminary communication)

    Food Technol. Biotechnol. 59 (2) 201-208 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7151 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  
Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Otidene Rossiter Sá da Rocha 
    and Patrícia Moreira Azoubel

    Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 209-215 (2021) 
    https://doi.org/10.17113/ftb.59.02.21.7045 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Irena Ivanišević, Stjepan Milardović and Petar Kassal
    Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials (review)

    Food Technol. Biotechnol. 59 (2) 216-237 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6912 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Savita Sharma and Prashant Sahni
    
Dynamics of Germination Behaviour, Protein Secondary Structure, Techno-Functional Properties, Antinutrients,
    Antioxidant 
Capacity and Mineral Elements in Germinating Dhaincha
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 238-250 (2021) 
    
https://doi.org/10.17113/ftb.59.02.21.6922 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

 

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