Table of Contents | January-March 2022


 



EDITORIAL
Cover image taken from Yap et al. (pp. 80-88)Cover image taken from Yap et al. (pp. 80-88)

♦  Vladimir Mrša
    
Decreasing Costs of Dissemination of Research Results by Publishing in Diamond
    Open Access Journals
    
Food Technology and Biotechnology 60 (1) 2-3 (2022)
    
» Full Text (PDF) | » XML



ARTICLES 

♦  Yuniwaty Halim, Devianita Devianita, Hardoko Hardoko, Ratna Handayani and Lucia C.
    Soedirga
    
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for
    N-Acetylglucosamine Production
(preliminary communication)
    
Food Technol. Biotechnol. 60 (1) 4-10 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.6994
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević,
    Domagoj Stupić, Željko Andabaka, Zoran Grgić and Sandra Kraljević Pavelić
    
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica
    Wine
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 11-20 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7264
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo 
    C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri Jr and Nilton S. Arakawa
    
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory
    Activities 
(preliminary communication)
    
Food Technol. Biotechnol. 60 (1) 21-28 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7080
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML           



♦  Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, Mondher Mejri, Issam Smaali and Nadia Khelifi 
    
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment
    of Ricotta
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 29-40 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7105
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya and Nita Aryanti
    
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics
    and Controlled Release
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 41-51 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7130
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez
    and Marlon Rojas-López
    
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
    (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 52-66 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7144
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović and Miomir Nikšić
    
Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolite Tuff as a Potential Novel Food Supplement (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 67-79 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7172
   
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Hui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, Kien Chai Ong, Rosnah Binti Zain, Soon Hao Tan, Zuraiza Mohamad Zaini,
    Szu Ting Ng, Chon Seng Tan and Shin Yee Fung
    
Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral
    Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus
(original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 80-88 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7296
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho,
    José Ailton Conceição Bispo and Ernesto Acosta Martínez
    
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
    (original scientific paper)

    Food Technol. Biotechnol. 60 (1) 89-98 (2022) 
    https://doi.org/10.17113/ftb.60.01.22.7183
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML       



♦  Heshani Anupama Rathnayake, Senevirathne Navaratne and Champa Navaratne
    
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened
    Food Products
(original scientific paper)

    
Food Technol. Biotechnol. 60 (1) 99-108 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7238
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Thalli Satyanarayana Deepak and Padmanabhan Appukuttan Jayadeep
    
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals (minireview)
    
Food Technol. Biotechnol. 60 (1) 109-120 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7340
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  
Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto
    Mendoza-Espinoza, Juan Manuel Villa-Hernández and Laura J. Pérez-Flores
    
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies (original scientific paper)
    
Food Technol. Biotechnol. 60 (1) 121-131 (2022)
    
https://doi.org/10.17113/ftb.60.01.22.7366
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  

 

 

Table of Contents | October-December 2021






ARTICLESCover image taken from Palyvou-Gianna et al. (pp. 507-518)Cover image taken from Palyvou-Gianna et al. (pp. 507-518)

♦  Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka
    Petravić Tominac and Božidar Šantek
    
Biogas Production Systems and Upgrading Technologies: A Review (review)
    
Food Technol. Biotechnol. 59 (4) 387-412 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7300
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  
Maja Dent and Regina Fuchs-Godec
    
Sage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 413-421 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7026  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | »
XML      



♦  Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin and
    Khairul Faizal Pa'ee
    
Gelatine Film Incorporated with Clitoria ternatea-Derived Anthocyanin Microcapsules, A Food Packaging Material Effective
    Against Foodborne Pathogens
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 422-431 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7069   
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide de Freitas
    Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira and Wilma Aparecida Spinosa
    
Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial
    Cellulose Production in Soybean Molasses Medium
(original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 432-442 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7148   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay and Patrick Gervais
    
Increased Survival of Lactococcus lactis Strains Subjected to Freeze-Drying after Cultivation in an Acid Medium: Involvement
    of Membrane Fluidity
(original scientific paper
    
Food Technol. Biotechnol. 59 (4) 443-453 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7076 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  
Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić and Zoran Herceg 
    
The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 454-462 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7179 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Gonul Silav-Tuzlu and Zeynep Tacer-Caba 
    
Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of
    the Gluten-Free Biscuits
(original scientific paper)
    Food Technol. Biotechnol. 59 (4) 463-474 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7204
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML
   



♦  Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan and Purwiyatno Hariyadi 
    Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches (review)
    Food Technol. Biotechnol. 59 (4) 475-495 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7205 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Mehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati and Kianoush Khosravi-Darani
    Detection of Microorganisms Using Graphene-Based Nanobiosensors (minireview)
    Food Technol. Biotechnol. 59 (4) 496-506 (2021)
    https://doi.org/10.17113/ftb.59.04.21.7223
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes and João Paulo Ferreira
    
A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 507-518 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7262 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML



♦  María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares,
    
Ines Mandic-Mulec, Flavia Marinelli and María Florencia Del Papa
    
Identification and Characterization of a Novel Plasmid-Encoded Laccase-Like Multicopper Oxidase from Ochrobactrum sp.
    
BF15 Isolated from an On-Farm Bio-Purification System  (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 519-529 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7253
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML    



♦  Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota and Jaspreet Kaur
    
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (4) 530-542 (2021)
    
https://doi.org/10.17113/ftb.59.04.21.7319
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML

 

Table of Contents | April-June 2021





ARTICLESCover image taken from Alnuqaydan and Rah (pp. 162-173)Cover image taken from Alnuqaydan and Rah (pp. 162-173)



♦  Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting and Wong Zi Qi
    
Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of
    Saccharomyces cerevisiae (original scientific paper)
    
Food Technol. Biotechnol. 59 (2) 127-136 (2021) 

    https://doi.org/10.17113/ftb.59.02.21.6658 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  
Elavarasan Elangovan and Sendhil Kumar Natarajan
    Experimental Research of Drying Characteristics of Red Banana in a Single Slope Direct
    Solar Dryer Based on Natural and Forced Convection
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 137-146 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6876 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Elizabeta Zandona, Marijana Blažić and Anet Režek Jambrak
    
Whey Utilisation: Sustainable Uses and Environmental Approach (review)

    Food Technol. Biotechnol. 59 (2) 147-161 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6968
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Abdullah Mohammad Alnuqaydan and Bilal Rah
    
Tamarix articulata Inhibits Cell Proliferation, Promotes Cell Death Mechanisms and Triggers G0/G1 Cell Cycle Arrest 
    in Hepatocellular Carcinoma Cells
(original scientific paper
    
Food Technol. Biotechnol. 59 (2) 162-173 (2021)

    https://doi.org/10.17113/ftb.59.02.21.6904 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  
Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi and Seyedeh Zahra Azimi
    Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidised Polysaccharides (original scientific paper)

    Food Technol. Biotechnol. 59 (2) 174-184 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6976 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata and Luis Eduardo Ordóñez-Santos
    Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and
    Sensory Properties of Frankfurters
(preliminary communication)

    Food Technol. Biotechnol. 59 (2) 185-193 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7062 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher and Milan Sýs
    
Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different
    Cocoa Content at a Boron-Doped Diamond Electrode
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 194-200 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6984 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan and Shin-Yee Fung
    
Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun
    Proteomic Analysis
(preliminary communication)

    Food Technol. Biotechnol. 59 (2) 201-208 (2021)
    https://doi.org/10.17113/ftb.59.02.21.7151 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  
Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Otidene Rossiter Sá da Rocha 
    and Patrícia Moreira Azoubel

    Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying (original scientific paper)
    Food Technol. Biotechnol. 59 (2) 209-215 (2021) 
    https://doi.org/10.17113/ftb.59.02.21.7045 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML     



♦  Irena Ivanišević, Stjepan Milardović and Petar Kassal
    Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials (review)

    Food Technol. Biotechnol. 59 (2) 216-237 (2021)
    https://doi.org/10.17113/ftb.59.02.21.6912 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Savita Sharma and Prashant Sahni
    
Dynamics of Germination Behaviour, Protein Secondary Structure, Techno-Functional Properties, Antinutrients,
    Antioxidant 
Capacity and Mineral Elements in Germinating Dhaincha
(original scientific paper)

    Food Technol. Biotechnol. 59 (2) 238-250 (2021) 
    
https://doi.org/10.17113/ftb.59.02.21.6922 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

 

 

Table of Contents | July-September 2021


 



ARTICLESCover image taken from Makowski et al. (pp. 325-336)Cover image taken from Makowski et al. (pp. 325-336)

♦  Denny M. Cárdenas, Lyz Jenny Gómez Rave and Javier Andrés Soto
    
Biological Activity of Sacha Inchi (Plukenetia volubilis Linneo) and Potential
    Uses in Human Health: A Review

    
Food Technol. Biotechnol. 59 (3) 253-266 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6683 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou,
    Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli and Ioannis Ambrosiadis

    
Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil
    Emulsion and Indigenous Lactic Acid Bacteria
(original scientific paper)

    
Food Technol. Biotechnol. 59 (3) 267-281 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7114 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML 



♦  Marija Petrović, Sonja Veljović, Nikola Tomić, Snežana Zlatanović, Tomislav Tosti, Predrag Vukosavljević
    and Stanislava Gorjanović

    
Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile
    and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage
(original scientific paper) 
    
Food Technol. Biotechnol. 59 (3) 282-294 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6759  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML



♦  Azis Boing Sitanggang, Michael Joshua, Hadi Munarko, Feri Kusnandar and Slamet Budijanto
    
Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 295-305 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6846 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Ryhára Dias Batista, Fernanda Guimarães Melo, Claudia Cristina Auler do Amaral Santos, Fabrício Coutinho de Paula-Elias, Rafael
    Firmani Perna, Michelle Cunha Abreu Xavier, Sergio Andres Villalba Morales and Alex Fernando de Almeida
    
Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the
    Production of Inverted Sugar
(scientific note)
    
Food Technol. Biotechnol. 59 (3)  306-313 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.6934 
   
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Daniela Glažar Ivče, Dobrica Rončević, Marina Šantić, Arijana Cenov,  Dijana Tomić Linšak, Vladimir Mićović, Dražen Lušić,
    Marin Glad, 
Davor Ljubas and Darija Vukić Lušić
    
Is a Proactive Approach to Controlling Legionella in the Environment Justified? (original scientific paper)
    Food Technol. Biotechnol. 59 (3) 314-324 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7016 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    

 

 

♦  Krzysztof Makowski, Martyna Leszczewicz, Natalia Broncel, Lidia Lipińska-Zubrycka, Adrian Głębski, Piotr Komorowski
    and Bogdan Walkowiak
    Isolation, Biochemical Characterisation and Identification of Thermotolerant and Cellulolytic Paenibacillus lactis
    and Bacillus licheniformis
(original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 325-336 (2021)

    https://doi.org/10.17113/ftb.59.03.21.7096 
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Derya Boyacı, Pelin Barış Kavur, Sukru Gulec and Ahmet Yemenicioğlu
    Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green
    Tea Polyphenols
(original scientific paper) 

    Food Technol. Biotechnol. 59 (3) 337-348 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7029 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Irena Crnić, Tajana Frančić, Petar Dragičević, Vedran Balta, Verica Dragović-Uzelac, Domagoj Đikić and Irena Landeka Jurčević
    
Blackthorn Flower Extract Impact on Glycaemic Homeostasis in Normoglycemic and Alloxan-Induced Hyperglycaemic 
    C57BL/6 Mice (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 349-359 (2021)
   
https://doi.org/10.17113/ftb.59.03.21.7057 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | »
XML     



♦  Md. Serajul Islam, Wang Hongxin, Habtamu Admassu, Amer Ali Mahdi, Ma Chaoyang and Fu An Wei
    In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Chinese Pond Turtle
    (Chinemys reevesii)
(original scientific paper)

    Food Technol. Biotechnol. 59 (3) 360-375 (2021)
    https://doi.org/10.17113/ftb.59.03.21.7087 
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML  



♦  Lais Morilla Pereira, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro
    Gonzaga, Roseane Fett and Ana Carolina Oliveira Costa
    
Assessment of Sorbate and Benzoate Content in Mustard, Ketchup and Tomato Sauce by Sub-Minute Capillary 
    Electrophoresis (original scientific paper)
    
Food Technol. Biotechnol. 59 (3) 376-384 (2021)
    
https://doi.org/10.17113/ftb.59.03.21.7095   
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML




 

Table of Contents | January-March 2021


 

 

Cover image taken from Tomasović et al. (pp. 24-30)Cover image taken from Tomasović et al. (pp. 24-30)EDITORIAL

♦ 
Vladimir Mrša
    Should We Open the Reviewing Process
    Food Technology and Biotechnology 59 (1) 2-3 (2021)

    » Full Text (PDF) | »XML   



ARTICLES

♦  Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski,
    Adam Mytlewski and Turid Rustad
    S
ensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched
    with Atlantic Mackerel 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 4-15 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6695  
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML   



♦  Miha Ocvirk, Nataša Kočar Mlinarič and Iztok Jože Košir
    
Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on
    Saccharide Uptake Dynamics from Wort
 (original scientific paper) 
    
Food Technol. Biotechnol. 59 (1) 16-23 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6899 
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Ante Tomasović, Damir Stanzer, Ivan Krešimir Svetec and Marina Svetec Miklenić
    
SARS-CoV2 S Protein Features Potential Estrogen Binding Site (preliminary communication)

    Food Technol. Biotechnol. 59 (1) 24-30 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6820
    » Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML    



♦  Varee Tyagi, Chakkaravarthi Saravanan, Yixiang Wang and Bhaswati Bhattacharya
    
Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents 
    (original scientific paper)
    Food Technol. Biotechnol. 59 (1) 31-43 (2021)
    https://doi.org/10.17113/ftb.59.01.21.6878
    » Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović and Milenko Smiljanić
    
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant
    Potential of Reduced-Fat White Cheese 
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 44-55 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6891
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Amanda M.G. MacLean, Yasmini P.A. Silva, Guangling Jiao and Marianne S. Brooks
    
Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) 
    (scientific note)
    
Food Technol. Biotechnol. 59 (1) 56-62 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6869
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bačić and Irina Tanuwidjaja
    
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures 
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 63-73 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6872
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML     



♦  Ana Močić Pavić, Sara Sila, Tena Niseteo, Iva Hojsak and Sanja Kolaček
    
Development and Validation of a Food Frequency Questionnaire for Population of Adolescents in Croatia (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 74-81 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6630 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Mônica Correia Gonçalves and Haíssa Roberta Cardarelli
    
Mozzarella Cheese Stretching: A Minireview (minireview)
    
Food Technol. Biotechnol. 59 (1) 82-91 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6707 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML  



♦  Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga and Zoran Herceg
    
Properties of Milk Treated with High-Power Ultrasound and Bactofugation (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 92-102 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6721
    
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML   



♦  Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva,
    
Tatiane Pereira de Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima and Emerson Silva Lima
    
Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap (Genipa americana L.) Fruit 
    (original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 103-111 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6809 
    
» Abstract | » Full Text (PDF) | » Abstract (Croatian) | » XML 



♦  Aditi Negi, Arunkumar Anandharaj, Sureshkumar Kalakandan and Meenatchi Rajamani
    
A Molecular Approach for the Detection and Quantification of Tribolium castaneum (Herbst) Infestation in Stored Wheat Flour
    
(original scientific paper)
    
Food Technol. Biotechnol. 59 (1) 112-121 (2021)
    
https://doi.org/10.17113/ftb.59.01.21.6902
   
» Abstract | » Full Text (PDF) | » Supplement | » Abstract (Croatian) | » XML

Search FTB


Follow us


 facebook 1 twitter bird_icon LI In Bug

 

QR Code


qrcode

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our privacy policy.

I accept cookies from this site.

EU Cookie Directive Module Information