Table of Contents | October–December 2007
REVIEW
♦ Ishwar B. Bajaj, Shrikant A. Survase, Parag S. Saudagar and Rekha S. Singhal
Gellan Gum: Fermentative Production, Downstream Processing and Applications
Food Technology and Biotechnology 45 (4) 341–354 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
ORIGINAL SCIENTIFIC PAPERS
♦ Ivo Safarik, Zdenka Sabatkova, Oldrich Tokar and Mirka Safarikova
Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
Food Technology and Biotechnology 45 (4) 355–359 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jiaoyan Ren, Mouming Zhao, Jinshui Wang, Chun Cui and Bao Yang
Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates
Food Technology and Biotechnology 45 (4) 360–366 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Lucrezia Sergio, Maria Pieralice, Donato Di Venere and Angela Cardinali
Thermostability of Soluble and Bound Peroxidases from Artichoke and
a Mathematical Model of Its Inactivation Kinetics
Food Technology and Biotechnology 45 (4) 367–373 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Wei Li, Cheng Zheng, Jinshui Wang, Youyuan Shao, Yanxiang Gao, Zhengxiang Ning
and Yueming Jiang
Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from
Ampelopsis grossedentata
Food Technology and Biotechnology 45 (4) 374–380 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Guocheng Su, Huinong Cai, Changyi Zhou and Zhang Wang
Formation of Edible Soybean and Soybean-Complex Protein Films by a Cross-Linking
Treatment with a New Streptomyces Transglutaminase
Food Technology and Biotechnology 45 (4) 381–388 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Daming Huang, Fengjie Cui, Yin Li, Zhicai Zhang, Jiewen Zhao, Xiaoming Han,
Xiang Xiao, Jingya Qian, Qifei Wu and Guoqiang Guan
Nutritional Requirements for the Mycelial Biomass and Exopolymer Production
by Hericium erinaceus CZ-2
Food Technology and Biotechnology 45 (4) 389–395 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Irasema Vargas-Arispuro
and Miguel Angel Martínez-Téllez
Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.)
Stored at Low Temperatures
Food Technology and Biotechnology 45 (4) 396–401 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Shiow Y. Wang and Ingrid M. Fordham
Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes
of Autumn Olive (Elaeagnus umbellate Thunb.)
Food Technology and Biotechnology 45 (4) 402–409 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jinshui Wang, Mouming Zhao and Yueming Jiang
Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties
and Bread Quality
Food Technology and Biotechnology 45 (4) 410–414 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Leonardo Fernandes Assis, Edna Kagohara, Álvaro Takeo Omori, João Valdir Comasseto,
Leandro Helgueira Andrade and André Luiz Meleiro Porto
Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and
(RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus
Food Technology and Biotechnology 45 (4) 415–419 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Jian Liu and Jichu Yang
Cellulase Production by Trichoderma koningii AS3.4262 in Solid-State Fermentation
Using Lignocellulosic Waste from the Vinegar Industry
Food Technology and Biotechnology 45 (4) 420–425 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Beatriz Gullón, Elena Falqué, José Luis Alonso and Juan Carlos Parajó
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in
Food Industries
Food Technology and Biotechnology 45 (4) 426–433 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ihsan Karabulut, Semra Turan, Halil Vural and Muammer Kayahan
Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable
Oil Blend
Food Technology and Biotechnology 45 (4) 434–438 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Bilal Balkan and Figen Ertan
Production of α-Amylase from Penicillium chrysogenum under Solid-State Fermentation
by Using Some Agricultural By-Products
Food Technology and Biotechnology 45 (4) 439–442 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Shazia Sabir, Haq Nawaz Bhatti, Muhammad Anjum Zia and Munir Ahmad Sheikh
Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish
Food Technology and Biotechnology 45 (4) 443–446 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Aijaz Hussain Soomro and Tariq Masud
Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A
Traditional Fermented Milk Product of Pakistan
Food Technology and Biotechnology 45 (4) 447–453 (2007)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
BOOK REVIEW
[ PDF Full Text ]
457 (1-4) 2007 CONTENTS, AUTHOR AND SUBJECT INDEX
[ PDF Full Text ]