Table of Contents | October–December 2007

REVIEW

     ♦ Ishwar B. Bajaj, Shrikant A. Survase, Parag S. Saudagar and Rekha S. Singhal
        Gellan Gum: Fermentative Production, Downstream Processing and Applications
        Food Technology and Biotechnology 45 (4) 341–354 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

ORIGINAL SCIENTIFIC PAPERS

     ♦ Ivo Safarik, Zdenka Sabatkova, Oldrich Tokar and Mirka Safarikova
        Magnetic Cation Exchange Isolation of Lysozyme from Native Hen Egg White
        Food Technology and Biotechnology 45 (4) 355–359 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jiaoyan Ren, Mouming Zhao, Jinshui Wang, Chun Cui and Bao Yang
        Spectrophotometric Method for Determination of Tryptophan in Protein Hydrolysates
        Food Technology and Biotechnology 45 (4) 360–366 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Lucrezia Sergio, Maria Pieralice, Donato Di Venere and Angela Cardinali
        Thermostability of Soluble and Bound Peroxidases from Artichoke and
        a Mathematical Model of Its Inactivation Kinetics
        Food Technology and Biotechnology 45 (4) 367–373 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Wei Li, Cheng Zheng, Jinshui Wang, Youyuan Shao, Yanxiang Gao, Zhengxiang Ning
        and Yueming Jiang
        Microwave Multi-Stage Countercurrent Extraction of Dihydromyricetin from
        Ampelopsis grossedentata
        Food Technology and Biotechnology 45 (4) 374–380 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Guocheng Su, Huinong Cai, Changyi Zhou and Zhang Wang
        Formation of Edible Soybean and Soybean-Complex Protein Films by a Cross-Linking
        Treatment with a New Streptomyces Transglutaminase
        Food Technology and Biotechnology 45 (4) 381–388 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Daming Huang, Fengjie Cui, Yin Li, Zhicai Zhang, Jiewen Zhao, Xiaoming Han,
        Xiang Xiao, Jingya Qian, Qifei Wu and Guoqiang Guan
        Nutritional Requirements for the Mycelial Biomass and Exopolymer Production
        by Hericium erinaceus CZ-2
        Food Technology and Biotechnology 45 (4) 389–395 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ René Renato Balandrán-Quintana, Ana María Mendoza-Wilson, Irasema Vargas-Arispuro
        and Miguel Angel Martínez-Téllez
        Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.)
       Stored at Low Temperatures
        Food Technology and Biotechnology 45 (4) 396–401 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shiow Y. Wang and Ingrid M. Fordham
        Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes
        of Autumn Olive (Elaeagnus umbellate Thunb.)
        Food Technology and Biotechnology 45 (4) 402–409 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jinshui Wang, Mouming Zhao and Yueming Jiang
        Effects of Wheat Gluten Hydrolysate and Its Ultrafiltration Fractions on Dough Properties
        and Bread Quality
        Food Technology and Biotechnology 45 (4) 410–414 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

PRELIMINARY COMMUNICATIONS

     ♦ Leonardo Fernandes Assis, Edna Kagohara, Álvaro Takeo Omori, João Valdir Comasseto,
        Leandro Helgueira Andrade and André Luiz Meleiro Porto
        Deracemization of (RS)-1-[(4-Methylselanyl)Phenyl]Ethanol and
        (RS)-1-[(4-Ethylselanyl)Phenyl]Ethanol by Strains of Aspergillus terreus
        Food Technology and Biotechnology 45 (4) 415–419 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jian Liu and Jichu Yang
        Cellulase Production by Trichoderma koningii AS3.4262 in Solid-State Fermentation
        Using Lignocellulosic Waste from the Vinegar Industry
        Food Technology and Biotechnology 45 (4) 420–425 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Beatriz Gullón, Elena Falqué, José Luis Alonso and Juan Carlos Parajó
        Evaluation of Apple Pomace as a Raw Material for Alternative Applications in
        Food Industries
        Food Technology and Biotechnology 45 (4) 426–433 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ihsan Karabulut, Semra Turan, Halil Vural and Muammer Kayahan
        Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable
        Oil Blend
        Food Technology and Biotechnology 45 (4) 434–438 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Bilal Balkan and Figen Ertan
        Production of α-Amylase from Penicillium chrysogenum under Solid-State Fermentation
        by Using Some Agricultural By-Products
        Food Technology and Biotechnology 45 (4) 439–442 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Shazia Sabir, Haq Nawaz Bhatti, Muhammad Anjum Zia and Munir Ahmad Sheikh
        Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish
        Food Technology and Biotechnology 45 (4) 443–446 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

    ♦ Aijaz Hussain Soomro and Tariq Masud
        Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A
        Traditional Fermented Milk Product of Pakistan
        Food Technology and Biotechnology 45 (4) 447–453 (2007)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

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457 (1-4) 2007 CONTENTS, AUTHOR AND SUBJECT INDEX  

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