Table of Contents | October–December 2006
ORIGINAL SCIENTIFIC PAPERS
♦ Biljana Nikolić, Jasna Stanojević, Branka Vuković-Gačić, Draga Simić
and Jelena Knežević-Vukčević
The Effects of Vitamin C on Oxidative DNA Damage and Mutagenesis
Food Technology and Biotechnology 44 (4) 449–456 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Barbara Celuppi Marques, Marcelo Calide Barga, Wellington Balmant,
Luiz Fernando de Lima Luz Jr, Nadia Krieger and David Alexander Mitchell
A Model of the Effect of the Microbial Biomass on the Isotherm of the
Fermenting Solids in Solid-State Fermentation
Food Technology and Biotechnology 44 (4) 457–463 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Sumathy Babitha, Carlos R. Soccol and Ashok Pandey
Jackfruit Seed – A Novel Substrate for the Production of Monascus
Pigments through Solid-State Fermentation
Food Technology and Biotechnology 44 (4) 465–471 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Yin Li, Jia Lin, Dejing Meng, Jian Lu, Guoxian Gu and Zhonggui Mao
Effect of pH, Cultivation Time and Substrate Concentration on the
Endoxylanase Production by Aspergillus awamori ZH-26 under Submerged
Fermentation Using Central Composite Rotary Design
Food Technology and Biotechnology 44 (4) 473–477 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Bernardo Onagar Yépez Silva-Santisteban, Attilio Converti
and Francisco Maugeri Filho
Intrinsic Activity of Inulinase from Kluyveromyces marxianus ATCC 16045
and Carbon and Nitrogen Balances
Food Technology and Biotechnology 44 (4) 479–483 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Tea Kulišić, Verica Dragović-Uzelac and Mladen Miloš
Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano,
Thyme and Wild Thyme
Food Technology and Biotechnology 44 (4) 485–492 (2006)
» Abstract | » Full Text (PDF) | » Abstract (Croatian)
♦ Marie-Carmen Monje, Monique Berger, Vincent Farines, Karine Reybier,
Aude Verger, Jean Daydé, Vassilia Théodorou and Françoise Nepveu
Antioxidant Capacity of Cotyledons and Germs of Soybean in Relation to
Their Isoflavone Content
Food Technology and Biotechnology 44 (4) 493–498 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Franjo Ivušić, Marija Soldo Gjeldum, Zvonimir Nemet, Leo Gracin and Vladimir Marić
Aluminium and Aroma Compound Concentration in Beer During Storage at
Different Temperatures
Food Technology and Biotechnology 44 (4) 499–505 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ María Monagas, Verónica Núñez, Begoña Bartolomé
and Carmen Gómez-Cordovés
Phenolic Content of Blends of Tempranillo with Graciano or
Cabernet Sauvignon Wines Produced in Spain
Food Technology and Biotechnology 44 (4) 507–513 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Ana Lúcia Barretto Penna, Attilio Converti and Maricê Nogueira de Oliveira
Simultaneous Effects of Total Solids Content, Milk Base, Heat Treatment
Temperature and Sample Temperature on the Rheological Properties of
Plain Stirred Yogurt
Food Technology and Biotechnology 44 (4) 515–518 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
PRELIMINARY COMMUNICATIONS
♦ Rosa Valéria da Silva Amorim, Rodrigo Pinto Pedrosa, Kazutaka Fukushima,
Cosme Rafael Martínez, William MacDonald Ledingham
and Galba Maria de Campos-Takaki
Alternative Carbon Sources from Sugar Cane Process for Submerged
Cultivation of Cunninghamella bertholletiae to Produce Chitosan
Food Technology and Biotechnology 44 (4) 519–523 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Seda Karasu Yalçin and Zekiye Yesim Özbas¸
Production of Glycerol by Two Endogenic Wine Yeast Strains at Different
Inoculum Size
Food Technology and Biotechnology 44 (4) 525–529 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
SCIENTIFIC NOTES
♦ Hai Liu, Yueming Jiang, Yunbo Luo and Weibo Jiang
A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in
Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography
Food Technology and Biotechnology 44 (4) 531–534 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Zhong Qiuping, Xia Wenshui and Yueming Jiang
Effects of 1-Methylcyclopropene Treatments on Ripening and Quality of
Harvested Sapodilla Fruit
Food Technology and Biotechnology 44 (4) 535–539 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ Mario Cruz-Hernández, Christopher Augur, Raúl Rodríguez, Juan Carlos Contreras-Esquivel
and Cristóbal Noé Aguilar
Evaluation of Culture Conditions for Tannase Production by Aspergillus niger GH1
Food Technology and Biotechnology 44 (4) 541–544 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
♦ José A. Ramírez, Rocio C. Gómez-Ayala, Cuauhtémoc Jacques-Hernández
and Manuel Vázquez
Evaluation of Treatments to Reduce Hardness of Agave americana Core
Food Technology and Biotechnology 44 (4) 545–551 (2006)
» Article details | » Full Text (PDF) | » Abstract (Croatian)
44 (1-4) 2006 CONTENTS, AUTHOR AND SUBJECT INDEX
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44 (1-4) 2006 ACKNOWLEDGEMENTS
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