Table of Contents | April–June 2004
Contents:
♦ Simón J. Téllez-Luis, José A. Ramírez and Manuel Vázquez
Production of Transglutaminase by Streptoverticillium ladakanum NRRL-3191
Using Glycerol as Carbon Source
Food Technology and Biotechnology 42 (2) 75–81 (2004)
» Article details | » Full Text (PDF)
♦ Mohammed S. El-Katatny, Hesham M. El-Komy, Gehan M. Shaban,
Ahmed M. A. Hetta and Momein H. El-Katatny
Effect of Benomyl on Chitinase and β-1,3-Glucanase Production by Free and
Alginate Encapsulated Trichoderma harzianum
Food Technology and Biotechnology 42 (2) 83–88 (2004)
» Article details | » Full Text (PDF)
♦ Clemencia Chaves López, Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana,
Antonello Paparella, Giovanna Suzzi and Dino Mastrocola
Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of
Grape Musts
Food Technology and Biotechnology 42 (2) 89–97 (2004)
» Article details | » Full Text (PDF)
♦ Tvrtko Ahel, Ivan Mijatovic, Marin Matosic and Marijan Ahel
Nanofiltration of a Landfill Leachate Containing Pharmaceutical Intermediates
from Vitamin C Production
Food Technology and Biotechnology 42 (2) 99–104 (2004)
» Abstract | » Full Text (PDF)
♦ Dimitris P. Makris and Panagiotis Kefalas
Carob Pods (Ceratonia siliqua L.) as a Source of Polyphenolic Antioxidants
Food Technology and Biotechnology 42 (2) 105–108 (2004)
» Article details | » Full Text (PDF)
♦ Marica Rakin, Josip Baras and Maja Vukasinovic
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the
Production of a Functional Food Additive Based on Beetroot Juice Fermentation
Food Technology and Biotechnology 42 (2) 109–113 (2004)
» Article details | » Full Text (PDF)
♦ Vesna Stehlik-Tomas, Vlatka Gulan Zetić, Damir Stanzer, Slobodan Grba and Nada Vahčić
Zinc, Copper and Manganese Enrichment in Yeast Saccharomyces cerevisae
Food Technology and Biotechnology 42 (2) 115–120 (2004)
» Article details | » Full Text (PDF)
♦ Isil Seyis and Nilufer Aksoz
Production of Lactase by Trichoderma sp.
Food Technology and Biotechnology 42 (2) 121–124 (2004)
» Article details | » Full Text (PDF)
♦ Nuno Ratola, Joaquim Luís Faria and Arminda Alves
Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)
Food Technology and Biotechnology 42 (2) 125–130 (2004)
» Article details | » Full Text (PDF)
♦ Yueming Jiang, Xinguo Su, Xuewu Duan, Wenbin Lin and Yuebiao Li
Anoxia Treatment for Delaying Skin Browning, Inhibiting Disease Development and
Maintaining the Quality of Litchi Fruit
Food Technology and Biotechnology 42 (2) 131–134 (2004)
» Article details | » Full Text (PDF)
♦ Huaqiang Dong, Yueming Jiang, Yuehua Wang, Ruang Liu and Haoning Guan
Effects of Hot Water Immersion on Storage Quality of Fresh Broccoli Heads
Food Technology and Biotechnology 42 (2) 135–139 (2004)
» Article details | » Full Text (PDF)