Table of Contents | July-September 1998
FOREWORD
PrefaceMarin Berovič
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CONFERENCE PAPER
♦ M. Roehr
A Century of Citric Acid Fermentation and Research
Food Technology and Biotechnology 36(3) 163-171(1998)
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♦ George J.G. Ruijter, Henk Panneman, Jaap Visser
Metabolic Engineering of the Glycolytic Pathway in
Aspergillus niger
Food Technology and Biotechnology 36(3) 185-188 (1998)
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REVIEW
♦ Christian P. Kubicek
The Role of Sugar Uptake and Channelling for Citric Acid
Accumulation by Aspergillus niger
Food Technology and Biotechnology 36(3) 173-175 (1998)
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♦ Vlasta Piližota, Drago Šubarić
Control of Enzymatic Browning of Foods
Food Technology and Biotechnology 36(3) 219-227 (1998)
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♦ Olivera Koprivnjak, Lanfranco Conte
Specific Components of Virgin Olive Oil as Active Participants
in Oxidative Processes
Food Technology and Biotechnology 36(3) 229-234(1998)
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♦ Sergei A. Eremin
Fluorescence Polarisation Immunoassays for Determination
of Pesticides and Biologically Active Compounds in Food
Safety and Environmental Monitoring
Food Technology and Biotechnology 36(3) 235-243(1998)
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♦ Ilda Antonieta Toscano, Gilvanda Silva Nunes, D. Barcelo
Immunoassays for Pesticide Analysis in Environmental and
Food Matrices
Food Technology and Biotechnology 36(3) 245-255 (1998)
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ORIGINAL SCIENTIFIC PAPER
♦ Néstor V. Torres, Eberhard O. Voit, Carlos Glez-Alcón,
Felipe Rodriguez
A Novel Approach to Design of Overexpression Strategy for
Metabolic Engineering. Application to the Carbohydrate
Metabolism in the Citric Acid Producing Mould Aspergillus niger
Food Technology and Biotechnology 36(3) 177-184 (1998)
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♦ G. Renner, F. Scheilauf, G. Braunegg, Felipe Rodriguez
Selective Enrichment of Bacteria Accumulating
Polyhydroxyalkanoates in Multistage Continuous Culture
Food Technology and Biotechnology 36(3) 203-207 (1998)
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♦ Stanka Herjavec, Pavica Tupajic
Changes in Acidity, some Aroma Compounds and Sensory
Properties of Frankovka Wine after Malolactic Fermentation
Food Technology and Biotechnology 36(3) 209-213 (1998)
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PROFESSIONAL PAPER
♦ Senad Novalic, Klaus D. Kulbe
Separation and Concentration of Citric Acid by Means of
Electrodialytic Bipolar Membrane Technology
Food Technology and Biotechnology 36(3) 193-195(1998)
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SCIENTIFIC NOTE
♦ Hubert Firler, Martin Gallmetzer, Wolfgang Burgstaller,
Franz Schinner
Citrate Efflux in Penicillium simplicissimum: Fundamental
Methods for the in vivo Study of Efflux Kinetics
Food Technology and Biotechnology 36(3) 197-201 (1998)
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PRELIMINARY COMMUNICATION
♦ Tamara Tripić, Ivan Škrtić, Ljubinka Vitale
Activity of Various Hydrolytic Enzymes in Chicken Egg-white
during Egg Storage
Food Technology and Biotechnology 36(3) 215-218 (1998)
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