Table of Contents | October-December 1997
FOREWORD
[ Full Text ]
PLENARY LECTURE
♦ J. A. Burnett
The Contribution of Taxonomists to the Understanding
of Yeast Nutrition
Food Technology and Biotechnology 35(4) 231-235 (1997)
» Article details | » Full Text (PDF)
ORIGINAL SCIENTIFIC PAPER
♦ Emilia Breierovd, Eva Stratilovd, Jan Sajbidor
Salinity Affects Fatty Acid and Extracellular Glycoprotein
Composition of Dipodascus australiensis
Food Technology and Biotechnology 35(4) 237-241 (1997)
» Abstract | » Full Text (PDF)
♦ A. I. Kennedy, B. Taidi, J. L. Dolan, J. A. Hodgson
Optimisation of a Fully Defined Medium for Yeast Fermentation
Studies
Food Technology and Biotechnology 35(4) 261-265 (1997)
» Article details | » Full Text (PDF)
♦ S. Brul, M. Stratford, J. M. van der Vaart, S. K. Dielbandhoesing,
H. Steels, F. M. Klis, C. T. Verrips
The Antifungal Action of 1,10-o-phenanthroline and EDTA is
Mediated Through Zinc Chelation and Involves Cell Wall
Construction
Food Technology and Biotechnology 35(4) 267-274 (1997)
» Article details | » Full Text (PDF)
♦ Sonia Senesi, A. Tavanti, E. Ghelardi, V. Corsini, A. Lupetti
Comparison of Molecular Typing Methods for Candida albicans
Strain Delineation
Food Technology and Biotechnology 35(4) 275-279 (1997)
» Article details | » Full Text (PDF)
♦ Manfred Schmitt, Gerhard Schernikan
Construction of a cDNA-based K1/K2IK28 Triple Killer Strain of
Saccharomyces cerevisiae
Food Technology and Biotechnology 35(4) 281-285 (1997)
» Article details | » Full Text (PDF)
♦ Christopher J. L. Klein, Lisbeth Olsson, Birgitte Ronnow,
Jorn Dalgaard Mikkelsen, Jens Nielsen
Glucose and Maltose Metabolism in MIG1-disrupted and
MAL-constitutive Strains of Saccharomyces cerevisiae
Food Technology and Biotechnology 35(4) 287-292 (1997)
» Article details | » Full Text (PDF)
♦ Elena Slavikova, Renata Vadkertiova
Yeasts and Yeast-like Organisms Occurring in the River Morava
Food Technology and Biotechnology 35(4) 293-297 (1997)
» Article details | » Full Text (PDF)
♦ Marie-Therese Wyder, Hans Spillmann, Zdenko Puhan
Investigation of the Yeast Flora in Dairy Products: A Case
Study of Kefyr
Food Technology and Biotechnology 35(4) 299-304 (1997)
» Article details | » Full Text (PDF)
PRELIMINARY COMMUNICATION
♦ Xuan Peng, Dirk Iserentant, Hubert Verachtertpan
Effect of Cultivation Conditions on the Yeast-Induced
Flocculation of Escherichia coli
Food Technology and Biotechnology 35(4) 243-247 (1997)
» Article details | » Full Text (PDF)
♦ Pilar Gonzalo, María José Valderrama, Maria Isabel De Siloniz,
José M. Peinado
Incubation at Low Temperatures Increases Biomass Yield in
Yeasts Isolated from Cold Environments
Food Technology and Biotechnology 35(4) 249-253 (1997)
» Article details | » Full Text (PDF)
♦ Graziella Montanari, Luigi Grazia
Galactose-Fermenting Yeasts as Fermentation Microorganisms
in Traditional Koumiss
Food Technology and Biotechnology 35(4) 305-308(1997)
» Abstract | » Full Text (PDF)
CONFERENCE PAPER
♦ Patrizia Romano
Metabolic Characteristics of Wine Strains During Spontaneous
and Inoculated Fermentation
Food Technology and Biotechnology 35(4) 255-260(1997)
» Article details | » Full Text (PDF)