Table of Contents | October-December 2014

ORIGINAL SCIENTIFIC PAPERS

♦ Michal Kumšta, Pavel Pavloušek and Pavel Kárníkr
    Use of Anthocyanin Profiles When Differentiating
    Individual Varietal Wines and Terroirs
    Food Technology and Biotechnology 52 (4) 383–390 (2014)
https://doi.org/10.17113/ftb.52.04.14.3650
    » Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Raquel Rodríguez-Solana, José Manuel Salgado,
   José Manuel Domínguez, and Sandra Cortés-Diéguez
First Approach to the Analytical Characterization of
    Barrel-Aged Grape Marc Distillates Using Phenolic
    Compounds and Colour Parameters
    Food Technology and Biotechnology 52 (4) 391–402 (2014)
  https://doi.org/10.17113/ftb.52.04.14.3627
» Article details | » Full Text (PDF) | » Abstract (Croatian

♦ Nicolas Venturini, Toussaint Barboni, Franck Curk, Jean Costa
    and Julien Paolini
Volatile and Flavonoid Composition of the Peel of
    Citrus medica L. var. Corsican Fruit for Quality
    Assessment of Its Liqueur
    Food Technology and Biotechnology 52 (4) 403–410 (2014)
https://doi.org/10.17113/ftb.52.04.14.3717
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Anna Kucner, Robert Klewicki, Michał Sójka
    and Elżbieta Klewicka
Osmotic Concentration of Gooseberry Fruits – The
    Influence of Temperature, Time and Pretreatment
    Methods on Mass Transfer and Total Polyphenol and
    Organic Acid Content
    Food Technology and Biotechnology 52 (4) 411–419 (2014)
https://doi.org/10.17113/ftb.52.04.14.3366
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Aleksandra S. Velićanski, Dragoljub D. Cvetković,
    Siniša L. Markov, Vesna T. Tumbas Šaponjac
    and Jelena J. Vulić
Antioxidant and Antibacterial Activity of the Beverage
    Obtained by Fermentation of Sweetened Lemon Balm
    (Melissa officinalis L.) Tea with Symbiotic Consortium
    of Bacteria and Yeasts
    Food Technology and Biotechnology 52 (4) 420–429 (2014)
https://doi.org/10.17113/ftb.52.04.14.3611
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Renata Różyło, Urszula Gawlik-Dziki, Dariusz Dziki,
    Anna Jakubczyk, Monika Karaś and Krzysztof Różyło
Wheat Bread with Pumpkin (Cucurbita maxima L.)
    Pulp as a Functional Food Product
    Food Technology and Biotechnology 52 (4) 430–438 (2014)
https://doi.org/10.17113/ftb.52.04.14.3587
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Marek Aljewicz, Grażyna Cichosz, Beata Nalepa
    and Marika Kowalska
Influence of the Probiotic Lactobacillus acidophilus
    NCFM and Lactobacillus rhamnosus HN001 on
    Proteolysis Patterns of Edam Cheese
    Food Technology and Biotechnology 52 (4) 439–447 (2014)
https://doi.org/10.17113/ftb.52.04.14.3659
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Cosmin Jinescu, Vasilica Alisa Aruş, Oana Cristina Pârvulescu
    and Ileana Denisa Nistor
Modelling of Batch Lactic Acid Fermentation in the
    Presence of Anionic Clay
    Food Technology and Biotechnology 52 (4) 448–458 (2014)
https://doi.org/10.17113/ftb.52.04.14.3553
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Amanda Reges de Sena, Ana Claúdia de Barros dos Santos,
    Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello,
    Tonny Cley Campos Leite, Keila Aparecida Moreira
    and Sandra Aparecida de Assis
Production, Characterization and Application of a
    Thermostable Tannase from Pestalotiopsis guepinii URM 7114
    Food Technology and Biotechnology 52 (4) 459–467 (2014)
https://doi.org/10.17113/ftb.52.04.14.3743
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Chi-Huang Chang, Hua-Xin Chen, George Yü, Chiung-Chi Peng
    and Robert Y. Peng
Curcumin-Protected PC12 Cells Against Glutamate-Induced
    Oxidative Toxicity
    Food Technology and Biotechnology 52 (4) 468–478 (2014)
https://doi.org/10.17113/ftb.52.04.14.3622
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Marouane Melloul, Driss Iraqi, MyAbdelaziz El Alaoui, Gilles Erba,
    Sanaa Alaoui, Mohammed Ibriz and Elmostafa Elfahime
Identification of Differentially Expressed Genes by cDNA-AFLP
Technique in Response to Drought Stress in Triticum durum
    Food Technology and Biotechnology 52 (4) 479–488 (2014)
https://doi.org/10.17113/ftb.52.04.14.3701
» Article details | » Full Text (PDF) | » Abstract (Croatian)

PRELIMINARY COMMUNICATIONS

♦ Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš
    and Ksenĳa Markov
Lactococcus lactis ssp. lactis as Potential Functional
    Starter Culture
    Food Technology and Biotechnology 52 (4) 489–494 (2014)
https://doi.org/10.17113/ftb.52.04.14.3794
» Article details | » Full Text (PDF) | » Abstract (Croatian)

♦ Zoha Barzideh, Aishah Abd Latiff , Chee-Yuen Gan,
    Md. Zainul Abedin and Abd Karim Alias
ACE Inhibitory and Antioxidant Activities of Collagen
    Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)
    Food Technology and Biotechnology 52 (4) 495–504 (2014)
https://doi.org/10.17113/ftb.52.04.14.3641
» Article details | » Full Text (PDF) | » Abstract (Croatian)

SCIENTIFIC NOTE

♦ Ruzhen Zhan, Jian Wu, and Jie Ouyang
In vitro Antioxidant Activities of Sodium Zinc and
    Sodium Iron Chlorophyllins from Pine Needles
    Food Technology and Biotechnology 52 (4) 505–510 (2014)
https://doi.org/10.17113/ftb.52.04.14.3592
» Article details | » Full Text (PDF) | » Abstract (Croatian)

CONTENTS, AUTHOR AND SUBJECT INDEX
[ PDF ]

ACKNOWLEDGEMENTS
[ PDF ]