Table of Contents | April-June 2018
EDITORIAL
♦ Vladimir Mrša
Preface
Food Technology and Biotechnology 56 (2) 137-138 (2018)
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REVIEWS
♦ Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan
Castro-Gómez and Wilma Aparecida Spinosa
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Food Technology and Biotechnology 56 (2) 139-151 (2018)
https://doi/org/10.17113/ftb.56.02.18.5593
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♦ Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić
Šantek, Draženka Komes, Srđan Novak and Božidar Šantek
Recent Trends in Biodiesel and Biogas Production
Food Technology and Biotechnology 56 (2) 152-173 (2018)
https://doi.org/10.17113/ftb.56.02.18.5547
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♦ Katarzyna Robak and Maria Balcerek
Review of Second Generation Bioethanol Production from Residual Biomass
Food Technology and Biotechnology 56 (2) 174-187 (2018)
https://doi.org/10.17113/ftb.56.02.18.5428
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ORIGINAL SCIENTIFIC PAPERS
♦ Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski,
Ewelina Pawlikowska, Michał Binczarski and Izabela Witonska
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and
Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production
Food Technology and Biotechnology 56 (2) 188-196 (2018)
https://doi.org/10.17113/ftb.56.02.18.5390
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♦ Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour and Hossein Bakhoda
Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72
on Date Waste
Food Technology and Biotechnology 56 (2) 197-207 (2018)
https://doi.org/10.17113/ftb.56.02.18.5379
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♦ Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka
Pleadin, Damir Stanzer, Slaven Zjalić and Ksenija Markov
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum,
Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
Food Technology and Biotechnology 56 (2) 208-217 (2018)
https://doi.org/10.17113/ftb.56.02.18.5582
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♦ Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke and Todor Vasiljevic
Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste
Mixture as Impacted by Enzymatic Pretreatment and Diafiltration
Food Technology and Biotechnology 56 (2) 218-227 (2018)
https://doi.org/10.17113/ftb.56.02.18.5478
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♦ Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav and Vandna
Kumari
Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus
reticulata Blanco)
Food Technology and Biotechnology 56 (2) 228-237 (2018)
https://doi.org/10.17113/ftb.56.02.18.5349
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♦ Bjørn Tore Rotabakk, Gaute Lunde Melberg and Jørgen Lerfall
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed
Atlantic Salmon (Salmo salar L.)
Food Technology and Biotechnology 56 (2) 238-246 (2018)
https://doi.org/10.17113/ftb.56.02.18.5346
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♦ Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema and Asma Laarif
The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium
castaneum
Food Technology and Biotechnology 56 (2) 247-256 (2018)
https://doi.org/10.17113/ftb.56.02.18.5414
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PRELIMINARY COMMUNICATIONS
♦ Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D.
House and Michael T. Nickerson
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of
Pea Protein Concentrate
Food Technology and Biotechnology 56 (2) 257-264 (2018)
https://doi.org/10.17113/ftb.56.02.18.5450
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♦ Andrea Antolić, Željan Maleš, Maja Tomičić and Mirza Bojić
The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation
Food Technology and Biotechnology 56 (2) 265-269 (2018)
https://doi.org/10.17113/ftb.56.02.18.5474
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SCIENTIFIC NOTES
♦ Ranko Gacesa, Damir Baranasic, Antonio Starcevic, Janko Diminic, Marino Korlević, Mirjana Najdek,
Maria Blažina, Davor Oršolić, Domagoj Kolesarić, Paul F. Long, John Cullum, Daslav Hranueli, Sandi
Orlic and Jurica Zucko
Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic
Samples Isolated from Northern Adriatic Sea Sediments
Food Technology and Biotechnology 56 (2) 270-277 (2018)
https://doi.org/10.17113/ftb.56.02.18.5393
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♦ Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali and Abid Hasnain
Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens
Food Technology and Biotechnology 56 (2) 278-286 (2018)
https://doi.org/10.17113/ftb.56.02.18.5561
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