Table of Contents | April-June 2022

 

 
ARTICLES     

Cover image taken from Jovanović [i]et al[/i]. (pp. 213-224)♦  Ana Huđek Turković, Martina Matovinović, Kristina Žuna, Lucija Škara, Snježana Kazazić, Višnja
    Bačun-Družina and Ksenija Durgo
    Association of Vitamins D, B9 and B12 with Obesity-Related Diseases and Oral Microbiota
    Composition in Obese Women in Croatia
    (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 135-144 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7478
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♦  Heliton Augusto Wiggers, Margani Taise Fin, Najeh Maissar Khalil and Rubiana Mara Mainardes
    Polyethylene Glycol-Stabilized Zein Nanoparticles Containing Gallic Acid
    (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 145-154 (2022)
    https://doi.org/10.17113/ftb.60.02.22.6981
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Joilane Alves Pereira-Freire, Jailane de Souza Aquino, Ana Regina Nascimento Campos, Vicente Galber Freitas Viana,
    Joaquim Soares da Costa Júnior, Jurandy do Nascimento Silva, Arkellau Kenned Silva Moura, Antônia Maria das Graças
    Lopes Citó, Regilda Saraiva dos Reis Moreira-Araújo, Karoline de Macêdo Gonçalves Frota, Stella Regina Arcanjo Medeiros
    and Paulo Michel Pinheiro Ferreira
    Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological
    Exploration of Sustainable Goods (original scientific paper) 
    Food Technol. Biotechnol. 60 (2) 155-165 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7106
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♦  Zdenka Pelaić, Zrinka Čošić, Maja Repajić, Sandra Pedisić, Zoran Zorić, Mario Ščetar, Kata Galić and Branka Levaj
    Effect of UV-C Irradiation on the Shelf-Life of Fresh-Cut Potato and Its Sensory Properties after Cooking (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 166-177 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7182
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Valerija Šimunec, Rea Bertoša, Anita Šporec, Igor Lukić, Diana Nejašmić, Marija Lovrić, Ivana Dodig, Nada Vahčić and Ana Butorac
    Comparison of Traditional and Industrial Sausages Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome,
    Peptidome and Metabolome Techniques (preliminary communication)
    Food Technol. Biotechnol. 60 (2) 178-191 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7374
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♦  Bárbara Teodora Andrade Koelher, Soraya Maria Moreira de Souza, Andréa Miura da Costa and Elizama Aguiar-Oliveira
    Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented
    with Cocoa Pulp (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 192-201 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7285
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♦  Velmurugan Shanmugham and Ravi Subban
    Comparison of the Anti-Obesity Effect of Enriched Capsanthin and Capsaicin from Capsicum annuum L. Fruit in
    Obesity-Induced C57BL/6J Mouse Model (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 202-212 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7376
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♦  Milena M. Jovanović, Dragana S. Šeklić, Jelena D. Rakobradović, Nevena S. Planojević, Nenad L. Vuković, Milena D. Vukić
    and Snežana D. Marković
    Royal Jelly and trans-10-Hydroxy-2-Decenoic Acid Inhibit Migration and Invasion of Colorectal Carcinoma
    Cells (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 213-224 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7495
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♦  Tita Foophow, Duangjai Sittipol, Neeranuch Rukying, Weerachon Phoohinkong and Nujarin Jongruja
    Purification and Characterization of a Novel Extracellular Haloprotease Vpr from Bacillus licheniformis Strain KB111
    (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 225-236 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7301
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML      

 

 

 ♦  Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin, Sven Karlović, Igor Špoljarić, Gordan Mršić,
     Krunoslav Žižek and Draženka Komes
     Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (original scientific paper)
     Food Technol. Biotechnol. 60 (2) 237-252 (2022)
     https://doi.org/10.17113/ftb.60.02.22.7384
     » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML      



♦  Ceren Akal, Celalettin Koçak, Nazlı Kanca and Barbaros Özer
    Utilization of Reconstituted Whey Powder and Microbial Transglutaminase in Ayran (Drinking Yogurt) Production
    (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 253-265 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7383
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♦  Imad Toufeili, Marwa Itani, Mona Zeidan, Osama Al Yamani and Samer Kharroubi
    Nutritional and Functional Potential of Carob Syrup Versus Date and Maple Syrup (original scientific paper)
    Food Technol. Biotechnol. 60 (2) 266-278 (2022)
    https://doi.org/10.17113/ftb.60.02.22.7419
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