Table of Contents | October-December 2010

Contents

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REVIEW

     ♦ Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe,
        Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros,
        Caroline Tiemi Yamaguishi, Juliano De Dea Lindner, Ashok Pandey
        and Vanete Thomaz-Soccol
        The Potential of Probiotics: A Review
        Food Technology and Biotechnology 48 (4) 413–434 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Ram S. Singh and Rupinder P. Singh
        Production of Fructooligosaccharides from Inulin by
        Endoinulinases and Their Prebiotic Potential
        Food Technology and Biotechnology 48 (4) 435–450 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Anil Kumar Patel, Philippe Michaud, Reeta Rani Singhania,
        Carlos Ricardo Soccol and Ashok Pandey
        Polysaccharides from Probiotics: New Developments
        as Food Additives
        Food Technology and Biotechnology 48 (4) 451–463 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Stig Bengmark
        Pre-, Pro-, Synbiotics and Human Health
        Food Technology and Biotechnology 48 (4) 464–475 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

ORIGINAL SCIENTIFIC PAPERS

     ♦ Morteza Shojaei Moghadam, Hooi Ling Foo, Thean Chor Leow,
        Raha Abdul Rahim and Teck Chwen Loh
        Novel Bacteriocinogenic Lactobacillus plantarum Strains
        and Their Differentiation by Sequence Analysis of 16S rDNA,
        16S-23S and 23S-5S Intergenic Spacer Regions and Randomly
        Amplified Polymorphic DNA Analysis
        Food Technology and Biotechnology 48 (4) 476–483 (2010)
        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Bindhumol Ismail and Kesavan Madhavan Nampoothiri
        Exopolysaccharide Production and Prevention of Syneresis in
       Starch Using Encapsulated Probiotic Lactobacillus plantarum
        Food Technology and Biotechnology 48 (4) 484–489 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Mei Yang and Li Li
        Physicochemical, Textural and Sensory Characteristics of
        Probiotic Soy Yogurt Prepared from Germinated Soybean
        Food Technology and Biotechnology 48 (4) 490–496 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Selvakumar Dharmaraj and Kandasamy Dhevendaran
        Evaluation of Streptomyces as a Probiotic Feed for the
        Growth of Ornamental Fish Xiphophorus helleri
        Food Technology and Biotechnology 48 (4) 497–504 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Akinniyi Osuntoki and Ifeoma Korie
        Antioxidant Activity of Whey from Milk Fermented with
        Lactobacillus Species Isolated from Nigerian Fermented Foods
        Food Technology and Biotechnology 48 (4) 505–511 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

Other papers

ORIGINAL SCIENTIFIC PAPERS

     ♦ Sonja Lesjak, Drasko Boko and Ivana Weygand-Durasevic
        Seryl-tRNA Synthetases from Methanogenic Archaea:
        Suppression of Bacterial Amber Mutation and Heterologous
        Toxicity 
        Food Technology and Biotechnology 48 (4) 512–518 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Jian Ren, Xi-Qun Zheng, Xiao-Lan Liu and Huan Liu
        Purification and Characterization of Antioxidant Peptide
        from Sunflower Protein Hydrolysate
        Food Technology and Biotechnology 48 (4) 519–523 (2010)
        » Article details   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Marijana Sakać, Jasna Čanadanović-Brunet, Aleksandra Mišan,
        Vesna Tumbas and Đorđe Medić
        Antioxidant Activity of Phytic Acid in Lipid Model System
        Food Technology and Biotechnology 48 (4) 524–529 (2010)
        » Article details  | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Irena Budić-Leto, Goran Zdunić, Mara Banović, Karin Kovačević Ganić,
        Iva Tomić-Potrebuješ and Tomislav Lovrić
        Fermentative Aroma Compounds and Sensory Descriptors of
        Traditional Croatian Dessert Wine Prošek from Plavac mali cv.
        Food Technology and Biotechnology 48 (4) 530–537 (2010)
        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

     ♦ Branka Levaj, Verica Dragović-Uzelac, Karmela Delonga,
        Karin Kovačević Ganić, Mara Banović and Danijela Bursać Kovačević
        Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars,
        Some Berry Fruits and Their Jams
        Food Technology and Biotechnology 48 (4) 538–547 (2010)
        » Article details   | » Full Text (PDF)  | » Abstract (Croatian)

SCIENTIFIC NOTES

     ♦ Tarcila Bueno dos Santos, David Alexander Mitchell, Nadia Krieger,
        Vivian Rotuno Moure and Éverton Fernando Zanoelo
        Experimental and Modelling Study of Enzymatic Oxidation of
        5-o-Caffeoylquinic Acid by Polyphenol Oxidases
        Food Technology and Biotechnology 48 (4) 548–553 (2010)
        » Abstract   | » Full Text (PDF)  | » Abstract (Croatian)

CONTENTS, AUTHOR AND SUBJECT INDEX
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ACKNOWLEDGEMENT
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