Table of Contents | January-March 2022
EDITORIAL![Cover image taken from Yap [i]et al[/i]. (pp. 80-88)](/images/pdfarticles/2022/January-March/FTB-60-1-cover.jpg)
♦ Vladimir Mrša
Decreasing Costs of Dissemination of Research Results by Publishing in Diamond
Open Access Journals
Food Technology and Biotechnology 60 (1) 2-3 (2022)
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ARTICLES
♦ Yuniwaty Halim, Devianita Devianita, Hardoko Hardoko, Ratna Handayani and Lucia C.
Soedirga
Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for
N-Acetylglucosamine Production (preliminary communication)
Food Technol. Biotechnol. 60 (1) 4-10 (2022)
https://doi.org/10.17113/ftb.60.01.22.6994
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♦ Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević,
Domagoj Stupić, Željko Andabaka, Zoran Grgić and Sandra Kraljević Pavelić
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica
Wine (original scientific paper)
Food Technol. Biotechnol. 60 (1) 11-20 (2022)
https://doi.org/10.17113/ftb.60.01.22.7264
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♦ Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo
C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri Jr and Nilton S. Arakawa
Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory
Activities (preliminary communication)
Food Technol. Biotechnol. 60 (1) 21-28 (2022)
https://doi.org/10.17113/ftb.60.01.22.7080
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♦ Sheyma Khemiri, Ines Bouchech, Nadia Berrejeb, Mondher Mejri, Issam Smaali and Nadia Khelifi
Effects of Growth Medium Variation on the Nutri-Functional Properties of Microalgae Used for the Enrichment
of Ricotta (original scientific paper)
Food Technol. Biotechnol. 60 (1) 29-40 (2022)
https://doi.org/10.17113/ftb.60.01.22.7105
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♦ Dyah H. Wardhani, Fatiha N. Etnanta, Hana N. Ulya and Nita Aryanti
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics
and Controlled Release (original scientific paper)
Food Technol. Biotechnol. 60 (1) 41-51 (2022)
https://doi.org/10.17113/ftb.60.01.22.7130
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♦ Gema Morales-Olán, María Antonieta Ríos-Corripio, Aleida Selene Hernández-Cázares, Placido Zaca-Morán, Silvia Luna-Suárez
and Marlon Rojas-López
Effect of Chitosan Nanoparticles Incorporating Antioxidants from Salvia hispanica L. on the Amaranth Flour Films
(original scientific paper)
Food Technol. Biotechnol. 60 (1) 52-66 (2022)
https://doi.org/10.17113/ftb.60.01.22.7144
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♦ Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić, Steva Lević, Viktor Nedović and Miomir Nikšić
Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolite Tuff as a Potential Novel Food Supplement (original scientific paper)
Food Technol. Biotechnol. 60 (1) 67-79 (2022)
https://doi.org/10.17113/ftb.60.01.22.7172
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♦ Hui Yeng Yeannie Yap, Boon Hong Kong, Chee Sum Alvin Yap, Kien Chai Ong, Rosnah Binti Zain, Soon Hao Tan, Zuraiza Mohamad Zaini,
Szu Ting Ng, Chon Seng Tan and Shin Yee Fung
Immunomodulatory Effect and an Intervention of TNF Signalling Leading to Apoptotic and Cell Cycle Arrest on ORL-204 Oral
Cancer Cells by Tiger Milk Mushroom, Lignosus rhinocerus (original scientific paper)
Food Technol. Biotechnol. 60 (1) 80-88 (2022)
https://doi.org/10.17113/ftb.60.01.22.7296
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♦ Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho,
José Ailton Conceição Bispo and Ernesto Acosta Martínez
Rice (Oryza sativa) Bran and Soybean (Glycine max) Meal: Unconventional Supplements in the Mead Production
(original scientific paper)
Food Technol. Biotechnol. 60 (1) 89-98 (2022)
https://doi.org/10.17113/ftb.60.01.22.7183
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♦ Heshani Anupama Rathnayake, Senevirathne Navaratne and Champa Navaratne
Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened
Food Products (original scientific paper)
Food Technol. Biotechnol. 60 (1) 99-108 (2022)
https://doi.org/10.17113/ftb.60.01.22.7238
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♦ Thalli Satyanarayana Deepak and Padmanabhan Appukuttan Jayadeep
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals (minireview)
Food Technol. Biotechnol. 60 (1) 109-120 (2022)
https://doi.org/10.17113/ftb.60.01.22.7340
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♦ Darío R. Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez, Ricardo Lobato-Ortiz, Angélica Román-Guerrero, José Alberto
Mendoza-Espinoza, Juan Manuel Villa-Hernández and Laura J. Pérez-Flores
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies (original scientific paper)
Food Technol. Biotechnol. 60 (1) 121-131 (2022)
https://doi.org/10.17113/ftb.60.01.22.7366
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