Table of Contents | October-December 2025




     These elves are working hard to complete this issue before Christmas  Elf 2  Elf 1





ARTICLES

♦  Cristina Jansen-Alves, Elder Pacheco da Cruz, Rosinei Silva Santos, Camila de Oliveira Pacheco, Carem Perleberg,
    Helen Cristina dos Santos Hackbart, Claudio Martin Pereira de Pereira, Alvaro Renato Guerra Dias and
    Elessandra da Rosa Zavareze
    Replacing Hydrogenated Fat in Cookies with Oleogels Based on Butia odorata Seed Oil and Beeswax (original scientific paper)
    Food Technol. Biotechnol. 63 (4) 425-436 (2025)
    https://doi.org/10.17113/ftb.63.04.25.8822
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FTB 63 425 Graphical abstract



♦  Dalija Segliņa, Inta Krasnova, Vitalijs Radenkovs, Karina Juhņeviča-Radenkova, Ingmārs Cinkmanis, Linards Kļaviņš and Danija Lazdiņa
    Assessment of Quality Indices in Japanese Quince (Chaenomeles japonica L.) Juice and Concentrate: Evaluating the Impact of
    Hydrolytic Enzymes and Clarifiers (original scientific paper)
    Food Technol. Biotechnol. 63 (4) 437-448 (2025)
    https://doi.org/10.17113/ftb.63.04.25.8413
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FTB 63 437 Graphical abstract



♦  Ana Beatriz Benevides, Rodrigo Pinheiro Crasto Amaral, Eloá Dandara Carvalho da Silva, Maria Inês Sucupira Maciel, Neide Kazue
    Sakugawa Shinohara, Maria Beatriz de Abreu Gloria and Paulo Roberto Campagnoli de Oliveira Filho
    Snacks Fortified with Protein Concentrate from Spotted Goatfish (Pseudupeneus maculatus) and Passion Fruit
    (Passiflora edulis) Shell Flour (original scientific paper)
    Food Technol. Biotechnol. 63 (4) 449-458 (2025)
    https://doi.org/10.17113/ftb.63.04.25.8776  
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 FTB 63 449 Graphical abstract  



♦  Seulbi Lee, Soo-Im Choi and Miran Jang
    Effect of Apigenin-Enriched Elsholtzia splendens Flower Extract on Lipid and Reactive Oxygen Species (ROS) Accumulation
    in 3T3-L1 Cells and Caenorhabditis elegans (original scientific paper)
    Food Technol. Biotechnol. 63 (4) 459-469 (2025)
    https://doi.org/10.17113/ftb.63.04.25.8666
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 FTB 63 459 Graphical abstract 



♦  Tingting Chen, Dong Liu and Ming Ye
    Effect of Lachnum YM156 Polyphenol on STAT3/COX-2 Signal Pathway and Gut Microbiota in Mice with
    N-Nitrosodiethylamine-Induced Hepatic Injury (original scientific paper)
    Food Technol. Biotechnol. 63 (4) 470-479 (2025)
    https://doi.org/10.17113/ftb.63.04.25.8809
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 FTB 63 470 Graphical abstract  



♦  Muskaan Gupta, Swati Kapoor, Manju Bala and Bal Vipin Chandra Mahajan
    Quality Characteristics and Storage Stability of Guava Nectar Formulated with Natural Sweeteners (original scientific paper)
    Food Technol. Biotechnol. 63 (4) 480-492 (2025)
    https://doi.org/10.17113/ftb.63.04.25.8807
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 FTB 63 480 Graphical abstract  



♦  Purwaniati Purwaniati, Rahmana Emran Kartasasmita, Maria Immaculata Iwo and Muhamad Insanu
    Decolorized and Undecolorized Ethanol Extracts of Ginggiyang (Leea aequata L.) Leaves as Effective Preservatives
    of Edible Products (original scientific paper)
    Food Technol. Biotechnol. 63 (4) 493-501 (2025)
    https://doi.org/10.17113/ftb.63.04.25.8838
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 FTB 63 493 Graphical abstract