Table of Contents | January-March 2026

 
Special Issue
This special issue is dedicated to the late Professor Vladimir Mrša, our Editor-in-Chief




EDITORIAL FTB 64 1 Cover

♦  Igor Stuparević, Peter Raspor and Renata Teparić
    Bridging Yeast Biochemistry and Biotechnological Innovation: A Tribute to
    Professor Emeritus Vladimir Mrša
    Food Technol. Biotechnol. 64 (1) 2-3 (2026)
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ARTICLES

♦  Tea Martinić Cezar, Antonia Paić, Bojan Žunar, Igor Stuparević, Vladimir Mrša
    and Renata Teparić
    Enhancing Yeast Surface Display: UPR, ERAD, and ER Dynamics in
    Recombinant Protein Production (minireview)
    Food Technol. Biotechnol. 64 (1) 4-19 (2026)
    https://doi.org/10.17113/ftb.64.01.26.8764
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♦  Katarina Butorac, Martina Banić, Dina El Khalifa, Ena Habuš, Nina Čuljak, Andreja Leboš Pavunc, Jasna Novak,
    Jagoda Šušković and Blaženka Kos
    Autochthonous Human Milk Lactobacillus Strains as Potential Probiotic Starter Cultures
    (original scientific paper)
    Food Technol. Biotechnol. 64 (1) 20-29 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9074
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♦  Zahra Montazer and Kianoush Khosravi-Darani
    Dual-Target Bioprocessing Using Oleaginous Microorganisms: Converting Food Waste into
    Lipids and Biopolymers (minireview)
    Food Technol. Biotechnol. 64 (1) 30-38 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9268
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  FTB 64 30 Graphical abstract  



♦  Mark Lommel, Franziska Hutzler, Lina Siukstaite, Klemens Wild, Antonija Grbavac, Irmgard Sinning and Sabine Strahl
    The Schizosaccharomyces pombe Glycosyltransferase Gmh5 is a Functional Homologue of the
    α-1,6-Mannosyltransferase Mnn10 Crucial for N-Glycan Processing (original scientific paper)
    Food Technol. Biotechnol. 64 (1) 39-52 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9195
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 FTB 64 39 Graphical abstract    



♦  Mirna Mrkonjić Fuka, Irina Tanuwidjaja, Valentina Odorčić, Slaven Jurić, Igor Jerković, Nikolina Udiković-Kolić,
    Marko Vinceković and Lidija Svečnjak
    Chemical Characterization and Antibacterial Activity of Royal Jelly Against Multidrug-Resistant Pathogens
    (original scientific paper)
    Food Technol. Biotechnol. 64 (1) 53-66 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9194
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 FTB 64 53 Graphical abstract   



♦  Tajda Lukman and Sonja Smole Možina
    Antimicrobial Activity of Bee Pollen: Influence of Botanical Origin and Processing (minireview)
    Food Technol. Biotechnol. 64 (1) 67-80 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9421
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 FTB 64 67 Graphical abstract 



♦  Mojca Jevšnik Podlesnik and Peter Raspor
    Modern Food Systems Challenged by Food Safety Culture (review)
    Food Technol. Biotechnol. 64 (1) 81-96 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9508
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 Diagram showing modern food systems challenged by food safety culture. On top is olive green rectangle with words: Human behaviour, and arrows lead down towards dark red words at the bottom: Food safety culture. On the left are listed elements: 1. Food production and supply nets, 2. Good practices, 3. Education and training, 4. Globalisation, 5. Transparency, 6. Risk communication, and 7. Leadership. From there, a blue arrow points to the right, where it says: Safe, sustainable and quality food. 



♦  Martina Avbelj, Lucija Slemc, Alen Pšeničnik, Špela Zver, Anastasija Lazova, Kristina Mervič, Khan Mohammad Sarim,
    Maja Paš, Antonio Starčević, Martin Šala, Miha Tome, Dušica Vujaklija and Hrvoje Petković
    Modulating Complex Secondary Metabolism in Streptomyces rimosus by Targeted Genome Engineering
    (original scientific paper)
    Food Technol. Biotechnol. 64 (1) 97-112 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9441
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FTB 64 97 Graphical abstract 



♦  Anna Maraz, Melinda Pazmandi, Kristof Ivan and Agnes Belak
    Single-Tube Loop-Mediated Isothermal Amplification Assay Targeting the inlA Gene for Sensitive Detection of
    Listeria monocytogenes in Food (original scientific paper)
    Food Technol. Biotechnol. 64 (1) 113-125 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9231
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 FTB 64 113 Graphical abstract 



♦  Stefanie Schmid, Beate Berchtold and Harald Pichler
    Sourcing Vanillin via Fermentative Biotechnology (minireview)
    Food Technol. Biotechnol. 64 (1) 126-136 (2026)
    https://doi.org/10.17113/ftb.64.01.26.9445
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FTB 64 126 Graphical abstract