Table of Contents | July-September 2023


 


ARTICLES

♦  Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina and Bogdan Goranov
    Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms
    of Some Technological and Sensory Aspects
(original scientific paper)
    Food Technol. Biotechnol. 61 (3) 273-282 (2023)
    https://doi.org/10.17113/ftb.61.03.23.7843   
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♦  Na Lv, Cai-Ping Wang, Hong-Tao Zhou, Chang-Jie Guo, Hao-Yan Zhang and Da-Yong Ren
    1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing
    Antioxidant Defense System
(original scientific paper)

    Food Technol. Biotechnol. 61 (3) 283-293 (2023)
    https://doi.org/10.17113/ftb.61.03.23.7860
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♦  Natthakan Rungraeng, Kazuhisa Ohtaguchi and Teerin Chysirichote
    Removal of Histamine in Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish
    (original scientific paper)

    Food Technol. Biotechnol. 61 (3) 294-301 (2023)
    https://doi.org/10.17113/ftb.61.03.23.7984
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♦  Valentina Nikolić, Slađana Žilić, Marijana Simić, Vesna Kandić and Primož Titan
    Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of
    Whole Wheat Flour with Different Amylose Content
(preliminary communication)

    Food Technol. Biotechnol. 61 (3) 302-311 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8016
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♦  Thais Feiden, Eunice Valduga, Jamile Zeni and Juliana Steffens
    Bioactive Compounds from Artichoke and Application Potential (minireview)
    Food Technol. Biotechnol. 61 (3) 312-327 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8038
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♦  İrem Karaçoban, Nermin Bilgiçli and Elif Yaver
    Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties
    and Quality of Teff Cookies
(original scientific paper)

    Food Technol. Biotechnol. 61 (3) 328-338 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8145
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♦  Dorottya Vaskó, Júlia Domján, Bence Szűcs, László Bakk, Péter Hajdinák, György Marosi,
    Zsombor K. Nagy, Edit Hirsch and Csaba Fehér

    Development and Comparison of Alternative Methods for the Purification of Adalimumab
    Directly from Harvested Cell Culture Fluid
(original scientific paper)

    Food Technol. Biotechnol. 61 (3) 339-349 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8094
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♦  Reza Janipour, Seyed Shahram Shekarforoush, Samira Ghorbani and Hamid Reza Gheisari
    Effects of Partial Replacement of Sugar with Fig Syrup on Bacillus coagulans Survival
    and Physicochemical Properties of Probiotic Ice Cream
(original scientific paper)
    Food Technol. Biotechnol. 61 (3) 350-356 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8152
    » Article details | » Full Text (PDF) | » Abstract (Croatian) | » XML        



♦  Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska,
    Georgi Kostov, Pascal Degraeve and Rafael Pagan
    Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods
(review)
    Food Technol. Biotechnol. 61 (3) 357-377 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8013 
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♦  Sandra Balbino, Daniela Cvitković, Hanna Skendrović and Verica Dragović-Uzelac
    Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay
    Leaf and Fennel Extracts
(original scientific paper)
    Food Technol. Biotechnol. 61 (3) 378-388 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8002
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♦  Edin Hadžić, Antonio Starcevic, Tomislav Rupčić, Jurica Zucko, Toni Čvrljak, Ira Renko, Damir Knjaz
    and Dario Novak

    Effects of Soluble Dietary Fibre on Exercise Performance and Perception of Fatigue in Young
    Basketball Players 
(preliminary communication)
    Food Technol. Biotechnol. 61 (3) 389-401 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8124
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♦  Valentina Crosetti, Agustín Sola, Gabriela Grigioni and María José Torres
    Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke
    Flowers (Cynara scolymus L.) 
(original scientific paper)
    Food Technol. Biotechnol. 61 (3) 402-409 (2023)
    https://doi.org/10.17113/ftb.61.03.23.8142
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EDITORIAL


♦  Peter Raspor, Sonja Smole Možina and Irena Vovk
    Afterword
    Food Technol. Biotechnol. 61 (3) 410-411 (2023)
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CORRIGENDA


♦  Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter
    Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol.
    59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899

    Food Technol. Biotechnol. 61 (3) 412 (2023)
    https://doi.org/10.17113/ftb.59.01.21.6899_corrig.61(3) 
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♦  
Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of
    Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol.
    Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456)

    Food Technol. Biotechnol. 61 (3) 413 (2023)
    https://doi.org/10.17113/ftb.60.03.22.7456_corrig.61(3)
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