Table of Contents | July-September 2023
ARTICLES
♦ Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina and Bogdan Goranov
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms
of Some Technological and Sensory Aspects (original scientific paper)
Food Technol. Biotechnol. 61 (3) 273-282 (2023)
https://doi.org/10.17113/ftb.61.03.23.7843
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♦ Na Lv, Cai-Ping Wang, Hong-Tao Zhou, Chang-Jie Guo, Hao-Yan Zhang and Da-Yong Ren
1-Methylcyclopropene Alleviates Postharvest Chilling Injury of Snap Beans by Enhancing
Antioxidant Defense System (original scientific paper)
Food Technol. Biotechnol. 61 (3) 283-293 (2023)
https://doi.org/10.17113/ftb.61.03.23.7860
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♦ Natthakan Rungraeng, Kazuhisa Ohtaguchi and Teerin Chysirichote
Removal of Histamine in Fish Sauce by Staphylococcus debuckii sp. Isolated from Fermented Fish
(original scientific paper)
Food Technol. Biotechnol. 61 (3) 294-301 (2023)
https://doi.org/10.17113/ftb.61.03.23.7984
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♦ Valentina Nikolić, Slađana Žilić, Marijana Simić, Vesna Kandić and Primož Titan
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of
Whole Wheat Flour with Different Amylose Content (preliminary communication)
Food Technol. Biotechnol. 61 (3) 302-311 (2023)
https://doi.org/10.17113/ftb.61.03.23.8016
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♦ Thais Feiden, Eunice Valduga, Jamile Zeni and Juliana Steffens
Bioactive Compounds from Artichoke and Application Potential (minireview)
Food Technol. Biotechnol. 61 (3) 312-327 (2023)
https://doi.org/10.17113/ftb.61.03.23.8038
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♦ İrem Karaçoban, Nermin Bilgiçli and Elif Yaver
Impact of Fermentation, Autoclaving and Phytase Treatment on the Antioxidant Properties
and Quality of Teff Cookies (original scientific paper)
Food Technol. Biotechnol. 61 (3) 328-338 (2023)
https://doi.org/10.17113/ftb.61.03.23.8145
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♦ Dorottya Vaskó, Júlia Domján, Bence Szűcs, László Bakk, Péter Hajdinák, György Marosi,
Zsombor K. Nagy, Edit Hirsch and Csaba Fehér
Development and Comparison of Alternative Methods for the Purification of Adalimumab
Directly from Harvested Cell Culture Fluid (original scientific paper)
Food Technol. Biotechnol. 61 (3) 339-349 (2023)
https://doi.org/10.17113/ftb.61.03.23.8094
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♦ Reza Janipour, Seyed Shahram Shekarforoush, Samira Ghorbani and Hamid Reza Gheisari
Effects of Partial Replacement of Sugar with Fig Syrup on Bacillus coagulans Survival
and Physicochemical Properties of Probiotic Ice Cream (original scientific paper)
Food Technol. Biotechnol. 61 (3) 350-356 (2023)
https://doi.org/10.17113/ftb.61.03.23.8152
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♦ Daniel Berdejo, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska,
Georgi Kostov, Pascal Degraeve and Rafael Pagan
Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods (review)
Food Technol. Biotechnol. 61 (3) 357-377 (2023)
https://doi.org/10.17113/ftb.61.03.23.8013
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♦ Sandra Balbino, Daniela Cvitković, Hanna Skendrović and Verica Dragović-Uzelac
Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay
Leaf and Fennel Extracts (original scientific paper)
Food Technol. Biotechnol. 61 (3) 378-388 (2023)
https://doi.org/10.17113/ftb.61.03.23.8002
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♦ Edin Hadžić, Antonio Starcevic, Tomislav Rupčić, Jurica Zucko, Toni Čvrljak, Ira Renko, Damir Knjaz
and Dario Novak
Effects of Soluble Dietary Fibre on Exercise Performance and Perception of Fatigue in Young
Basketball Players (preliminary communication)
Food Technol. Biotechnol. 61 (3) 389-401 (2023)
https://doi.org/10.17113/ftb.61.03.23.8124
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♦ Valentina Crosetti, Agustín Sola, Gabriela Grigioni and María José Torres
Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke
Flowers (Cynara scolymus L.) (original scientific paper)
Food Technol. Biotechnol. 61 (3) 402-409 (2023)
https://doi.org/10.17113/ftb.61.03.23.8142
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EDITORIAL
♦ Peter Raspor, Sonja Smole Možina and Irena Vovk
Afterword
Food Technol. Biotechnol. 61 (3) 410-411 (2023)
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CORRIGENDA
♦ Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter
Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol.
59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)
Food Technol. Biotechnol. 61 (3) 412 (2023)
https://doi.org/10.17113/ftb.59.01.21.6899_corrig.61(3)
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♦ Corrigendum to: Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of
Coagulating Milk and Producing Curd with Antidiabetic Activities (Published: Food Technol.
Biotechnol. 60 (3) 375-385 (2022) https://doi.org/10.17113/ftb.60.03.22.7456)
Food Technol. Biotechnol. 61 (3) 413 (2023)
https://doi.org/10.17113/ftb.60.03.22.7456_corrig.61(3)
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